Dom and I haven’t sat down to officially write down our goals and intentions for the new year, but as usual, they are pretty big and exciting. First, I’d love to recap 2019 and touch on our future plans because it was a pretty incredible year for us.
Our initial plans prior to moving here included others who are no longer living on the land. They’ve moved on to new and exciting adventures. As things shifted, for some strange reason, my thinking did not. I still went about working on the land as though the others were still present. It took a good six months for me to plan out how the land would best function with others also living here, which mainly had to do with our planned gardens.
Since everyone has moved on, we’ve finally changed the direction of our plans for farming and living.
Our camping came to an end at the beginning of November. We were hit with a cold snap that went right through Dom and he was unable to handle the cold during the evening. Simmi and I were fine, but since he was feeling it in his bones, we made the transition from our tents to the rig where we have woodstoves to keep warm. We’ve been updating the rig for us to live in since we had only planned on the rig being used for Buffalo Mountain.
It was a good thing that Dom changed his mind about tent living because the tents were old when we purchased them and sun-worn in our high desert climate. About two weeks after we moved into the rig, we had a few very strong storms that ripped the tents to shreds. We had already moved all our things out of the tents, and if we had stayed the course it could have been disastrous.
I think often to what could have happened if we installed our woodstoves and decided to stay put. The tents ripped wide open in the middle of the night. All our belongings would have been ruined, including our mattresses. It would have been a financial nightmare.
Buffalo Mountain Coffee:
Our coffee company has been going through quite a bit of growing pains and I have felt the squeeze. Since we moved into the rig, we needed to move everything for Buffalo Mountain to another section of the rig, separate from our living space. Doing this reduced greatly the amount of room I had to work with. I had three areas originally for work which included an office, an art studio, and the coffee room, but Simmi will be moving into my office, Dom and I are in my art studio, and all our equipment and inventory is in one small space.
In the coffee room (as I call it) I have to work in stages, which really drags out the hours I work. We’ve made it as efficient as possible, however, my workflow suffers quite a bit. The roastery is our top priority but it needs to be balanced with what we need for our family.
From November up to me writing this blog post, we had so many orders come in for the holiday season that there were many nights I never even went to sleep. Dom works in construction and we’re not at a place financially yet where he can work full time at Buffalo Mountain, so I designed the space to be only used by me, and made it impossible for us to hire outside help for the season. This set great limitations on what he could do to help get orders out the door. Buffalo Mountain was severely short-staffed! The fact that we still only have one car adds insult to injury because it would mean that after being up all night filling orders, I had to take him to work each day.
I was exhausted! I still am. However, financially we were able to move Buffalo Mountain forward significantly. I don’t take an income from our company yet because everything is always reinvested back to the company to move us forward. We bootstrapped our coffee company so we wouldn’t have a huge debt load or burden. While it is difficult at times bootstrapping, I’m glad we chose to do it that way.
We have the supplies necessary to finish the roastery and some of the other projects we’re working on. There are some very wonderful people in our community who have donated lumber, windows, and other materials and we will have everything we need to get our plans accomplished in the new year. We chose to use recycled materials because it helps others in the community to get rid of what they don’t need, and it helps us to utilize actual money on things we can’t get recycled, like inventory, supplies, and assets vital to Buffalo Mountain.
In the wake of the holiday rush, I was flabbergasted by the amount of waste that is produced by Buffalo Mountain. There is very little about our company that is environmentally friendly, and that is a problem for us. In building our company, I didn’t really consider using products that were environmentally friendly because they were cost-prohibitive. However, with the mountain of waste products in the form of label backing, plastic tape, and other things that can’t be composted here on the farm, we’ve decided to change our packaging moving forward.
We’ll be phasing out what we use now, by using it up and slowly transitioning to an environmentally friendly packaging. We won’t be using sticky labels any more. I have found a company that sells labels that can be compostable, but they are still quite cost-prohibitive, and I don’t want to pass that cost onto our customers.
2020 is looking amazing for Buffalo Mountain. In 2019 we made three times the amount we did in 2018. It’s great to watch the growth, year over year.
As I mentioned, we are currently living in the rig. For those who don’t know what the rig is, it’s an RV with four additions built onto it prior to us buying the land. It was used mainly for Buffalo Mountain before we moved in. Now that we’re in the rig, we’ve turned our attention to making it more liveable for us over the next year. We want our space to be comfortable, but not too comfortable that we don’t move forward with our house plans.
The addition/rooms put onto the rig were built with pallets. They didn’t have insulation so insulation was added to the office space and where we sleep.
There were places in the rig where wild animals could get in, and we had a very interesting thing happen one night about three weeks ago.
Simmi came into our room saying there was a skunk in the rig in the middle of the night. I didn’t believe her because it just sounded absurd to my sleeping brain. But it was true. It was a baby skunk not more than about 5 inches from nose to tail.
He came up under the rig and found a small hole to climb into. Then he made his way down to our room and got snapped in a trap we had set for mice. He started jumping and trying to free himself and started spraying his little stinky scent everywhere. Dom was able to get him out of the house and by the time he got him outside, the little guy died. Dom buried him in a burlap sack out in our ash pit.
I had a reaction to the smell of that tiny little cutie pie. He didn’t have a full skunk smell, just the smell of onions and garlic. Within about an hour, I passed out for six hours. My body couldn’t handle his scent.
Not everyone was as repelled as I was by his scent…his mother found his scent and tried to dig him up. He was already dead, but she refused to leave the sack. She stayed on the ash pile for three days and died. It was quite heartbreaking. Simmi cried, I was upset, and Dom was disturbed. We have never witnessed such dedication as that of a mother skunk. We brought her food and tried to help, but if we got close to her she would have sprayed us.
Dom found any holes where an animal could climb into the rig and closed them up.
The mama skunk was such a beautiful little creature. I think she was still young herself because she hadn’t reached the full size of a mature skunk.
Anyway, sealing up any small holes in the rig will prevent such a tragedy from happening again.
Rehabbing the rig is going slow, but soon we’ll pick up the pace. For the last six weeks, it has been nonstop work for me with Buffalo Mountain as well as homeschooling Simmi. Not an easy task to do both fulltime. But I made it work!
Our lumber keeps arriving from neighbors and people in our county, and we’re confident we have what we need to now gut the main part of the rig and redo it.
The kitchen will be refinished. All the cabinets and the RV bathroom will be removed and in its place, we’ll have bottom and top open shelves.
We have a full-sized Kohler sink and a white Chambers Stove to install. The stove we will be picking up the end of January when things settle down with Buffalo Mountain. Orders are still coming, so it’s difficult to get away for the day.
I’m so excited about getting this stove. I’ve known about Chambers Stoves for a long time, just didn’t think we’d ever have the money to afford one…especially one that has the pots and pans that go with it! I’m geeking out just thinking about it.
The Chambers Stove we’ll be installing is a model A from the year 1936-1939. It has all the bells and whistles of a classic Chambers Stove, AND the backsplash folds down to create more counter space when not in use. That comes in handy when you’re in close quarters on the rig. We also needed something that was thin enough to fit through the RV door, and the Chambers is just a little slimmer than the RV door opening.
It took a long time to find this model. When I found the seller, we struck up not only a conversation about coming to buy it, but became friends and may even partner on future projects between our coffee company and her catering company. The above photos are not of our stove, but ones I grabbed off the internet. Ours needs a bit of work to clean her up and shine again, but they can be restored beautifully. I’m so excited!
We currently are using the RV stove and oven that was in the rig. While I LOVE cooking on it, it just doesn’t provide the space we need to roast things. It has served its purpose so far, but if we plan on living in here for the next year or so, we need the space to be as accommodating as possible. I know me, and if things don’t start to flow the way we need them to as a family, depression and apathy will set in and Dom and I will start feeling sorry for ourselves. Haha That is NOT a pretty sight!
We’ve learned that when our surroundings aren’t what we need them to be, we become complacent, tired, and even depressed. It happened to us early on in our marriage when we would have to move into a new place that wasn’t optimal for us. Over the years, we’ve learned that we need to make something home before we start feeling homesick. It sounds like an oxymoron, but truly, homesick isn’t just for those who miss being home after being away. It’s also being sick mentally and physically while living in your home.
Neither of us wants to be homesick. No thanks!
As soon as we get our rig completely rehabbed (I’ll do a blog post about it), we’ll turn our attention to the roastery. After the roastery is finished, we’ll turn our attention to working in phases on our new house. We had planned on building a cabin, but since we moved into the rig, we won’t need to build a cabin until we’re ready to get rid of the rig. The new cabin will be designed as a guest cabin and we’ll stay in that after the rig is removed and until our house is built.
A few ideas I’ve grabbed from pinterest for inspiration in how we’ll redesign the main part of the rig. We don’t have a lot of height/headroom so we wouldn’t have as many upper shelves, but painting everything white and opening up the space will help it become more functional for us.
I’m debating whether to use our live edge shelving for the rig. I love the look, but I want to use what we have for our future permanent kitchen space. I’m on the fence about. Nothing is set in stone though.
I love the open shelves and open bottom shelf design. We have what we need to do a new floor as well as all the countertops and shelves.
Between the countertop and the first shelf, I’ve chosen long subway tiles that are a bit wonky. I love the texture and movement in them. They’re a bit expensive, but because the area we’ll be using them is small, we’re willing to invest in my sanity and create a backsplash that will make me smile every day. Investing in my sanity is a real thing, by the way!
We’re unsure of the style we’ll use for shelf brackets. I love the black angle iron but it’s costly. However, because they can be removed when we’re ready to remove the rig, I may want to invest in these, knowing they would be put into our final kitchen.
We purchased a full year of workshops and tutorials for building a cob home as a Christmas gift for each other. Our goal is to build our cob home where the rig currently is. Because of my issues with electricity, this house will not have any electricity or plumbing. The plumbing part has to do with my severe allergy to molds. Our main bathroom will be located on the exterior of the house inside an attached greenhouse. Technically it will be in the house, but the greenhouse makes the bathroom separate. Water damaged buildings create mold that is difficult to get rid of. Having any running water inside a house is inviting disaster to my health.
Our cob house will have bedrooms, a living room, a dining room, an apothecary, and a music room, but the kitchen will be separate and completely outdoors, connected by a porch/overhang. This will not be a ragtag kitchen. Instead, it will be designed with rustic elegance and equipped to handle the winter weather. I’ll share more on that as we finish up our final designs.
We’re redesigning the infrastructure. My plans had to be scrapped when Dom wanted to build a cob home. He wants to play in the mud and sculpt our house. Who am I to deny him such a winsome desire? Building a cob house will require a huge amount of earth for not only the walls but also the plasterwork. I created a plan (it took a long time to design) for our potager garden which is a 60’x60′ patch of earth located right next to the market garden. It was the area the horses were in when we first moved here.
Well, my need for having a pond and Dom’s need to play with mud caused me to change my mind about the location of the potager. We’ll be digging out that area to make cob and the hole it creates will make our pond/living swimming pool.
A living swimming pool is a deep pond with a buffer zone where aquaculture is cultivated. No chemicals are used and the buffer zone filled with plants cleans the water. I’ve seen them done complex as well as simple. We’re going for simple.
I want this pond to be passive with only a solar aerator to keep the water moving. I have seen them done very similar to a pool, where a bog is created and water is pumped from the bottom of the pond to the bog where it flows down back into the pond, but it would drive me up a wall to hear the pump going night and day. It would also create an unpleasant electrical field that I would start avoiding since electrical fields cause hives and heart palpitations in me. I want a system that can clean the water passively while creating habitat and a new microclimate for the area.
Plus, it doesn’t hurt that it would be located about 60+ feet from our house. A pond in front of the house? Yes, please! One that Simmi and our family and friends can swim in? Hell yeah.
We haven’t decided on the shape of the pond yet. We just know we want to start digging it in the next year.
By the way, none of these things will be done quickly. But they will be done! My timeline doesn’t work according to everyone else’s beliefs of when a project should start and finish. We have a lot going on in our lives, and I won’t allow myself or Dom to rush through things just to check them off of some list. We want these things and we are willing to wait in order to do them properly and without killing ourselves in the process.
There are so many things that need to happen before we can even start digging a pond. The pond is a part of the new farm infrastructure.
We have the materials we need to start building our duck yards. We’ll be building fencing, a mini pond with its own bog, and a few duck houses. There will be two areas of the duck yard. On one side, there will be housing, food, and water. On the other side, their pond will be finished. The pond is an old water trough from cows that used to graze on the land a long time ago. It’s hooked up to the well. The two areas are separated because anyone who has ducks knows, these little cute quirky birds love to party all night and spend lots of time mating.
They will be trained to stay in the area where there is food, water, and housing at night, and at mid-morning be allowed access to their pond area. Ducks aren’t like chickens where they go into a coop and lay eggs. No, they walk along and boop! one falls out. From my experience, they also lay at night or very early morning. If they are given access to a large piece of land every morning would become an easter egg hunt. Some ducks will try to hide their eggs, and keeping ducks in a smaller area makes it easier to find them.
Galeno is standing in the water trough in the photo on the right. Half of the trough will be made into a bog, the rest of it will be water. It’ll be lined with a rubber membrane and then rocks will be added. We’ll also have a spigot attached so that we can take the duck poop water and use it on plants that aren’t root vegetables. Plants love duck poop water and it won’t burn them.
In the background, you can see the area that will be turned into a living swimming pond. The ducks will not have access to the pond and will only be in their duck yard. They would put too much stress on the pond.
We’ll be finishing our chicken composting run as well. We’re nearly there, but it came to a screeching halt when we kept putting all our attention on things that kept redirecting us personally. I’ll leave it at that because we had to deal with some pretty disturbing things in 2019.
We won’t be getting animals until after our trip to California. We are planning to take a trip sometime between March and June. We thought we’d go for our 16 year anniversary, but then thought it would be nice to go a little later and celebrate Simmi’s 13th birthday. She’s never been to the pacific ocean, the San Diego Zoo, Sea World or any other place. Her life-threatening food allergies always kept us from traveling by plane. But since we live only about 14 hours from California, we can drive there. We want to do so before we get animals because we don’t want to worry about feeding schedules and things like that.
It will be our first trip ever going on a vacation. It will most likely be the only one we ever take. I don’t like traveling to different places. It stresses me out. I love being at home or taking day trips. That’s about it!
We will start with chickens, ducks, and turkeys in early summer. We would love to plant this year, but I’m not sure yet what that looks like since I have no idea where I’m putting the potager garden. In the market garden, we can get that ready, but again, with our upcoming trip to California, it would be better to wait until after we return home to start planting.
I’ve been recovering very well, but I want to speed up my process. Back in November, I started an elimination diet to see what foods were causing lingering inflammation and autoimmune problems. I have a very high pain threshold, so pain for me is different than pain for others. What causes me to ache might be crippling for others. My body has always been that way. Anyway, there is an underlying discomfort that I’ve had for years that I want to be gone.
I’ve tweaked my health over the last few years since returning to New Mexico. If I were still living on the east coast…I would be near death if not already dead. The mold in buildings triggers an autoimmune response and horrible stuff starts happening to me.
My last big flareup was in August 2018 and it lasted through Christmas. I don’t feel 100% and if I think about it, I haven’t felt 100% in years. So I’ve jumped on the carnivore meat wagon. It’s the ultimate elimination diet. I’ve tried to just eat only animal products like eggs, cheese, dairy, butter, pork, fish and shellfish, poultry, lamb and beef, however, I still had issues that wouldn’t clear up. After seeing many of my fellow autoimmune warriors switch to ruminant meat, salt, and water diet and completely send their disorder into remission, I knew I should try it for at least six months. I will also be mostly consuming my beef raw, which I already have been doing since last year.
It’s not a big deal in that I already eat that way, I’m just removing some of the tasty things I have always loved. That will be the difficult part. I’m committed though to figuring out what foods are affecting my body. I’ll revisit reintroducing other foods into my diet in six months unless I’m feeling fantastic and don’t want to jinx it.
It’s been a while since I’ve done an update on what we’re up to, so I think I’ll stop there. I’m hoping to write more this year. I tend to go quiet during busy times or disturbing times. Long pauses in my posts happen, but I want to make the effort this year to put at least two posts per week out. I don’t know if I can make that happen, but I’m willing to try.
I hope everyone has an amazing New Year, filled with blessings, hope, courage, new direction, and clear vision! It’s the start of a new month, new year, and a new decade, and I’m glad I get to share it all with you. Be safe!
We now officially own our land. One year after deciding that this was where we wanted to set down roots, it finally happened. We had some lag time with the title company and then a few other issues needed to be straightened out but as of yesterday, we closed.
I was looking back on this blog at my entry for October 3, 2018, and that was when we decided this was home to us. A lot has changed in a year. People have come and gone, plans have shifted, time has slipped through our hands, but we’re here.
Now we can set our plans in motion. We have so many things we want to do but chose not to start anything until we knew this was going to be home…for good.
Three years ago when Dom dislocated his knee and was unable to walk for almost a month, he created the above vision board. Nothing causes us to refocus in on our life goals like a serious illness or injury. We have carried this vision board from West Virginia to our new home in Glenwood. It sits in my coffee packaging room to remind us of how far we’ve come and all the things left on the board to fulfill.
In red, I’ve circled all the things that have already manifested…right down to the round tents and the dark skies! We dreamed, we went off the beaten path to get ourselves back on track, we pursued our passions, we found a place with bountiful diversity, we are home in nature, this land is our land, and even the trees circled in the lower left-hand corner of the board looks like our land. I think I’ll repost this board and circle new things that manifest as we move forward!
I also want to create a new board that will be a continuation of the one we started, because we’re always changing and growing.
Four years ago at this time, we sold our home in Los Lunas, and almost to the day four years later we are now in an even better place without a huge looming lifetime mortgage or outrageous bills that would force Dom to work two jobs. That was the ultimate goal for us. We wanted to be in a position where we could build our own environmentally safe house where I wouldn’t get sick from mold. We’re halfway there.
Over this last month, we’ve accomplished a lot!
We got the underside of some of the oak trees trimmed up and removed the huge grapevine bush to make way for our outdoor kitchen. We’ve been cleaning up the wood slash that was in different areas to cut down on fire danger. I think this was the most tedious job I’ve had to do in property clean up. It’s ongoing when you live in a place that is so dry it can easily become a tinderbox and go POOF! in an instant.
We’ve been enjoying BBQs and friends hanging out. We have some friends staying with us for a while and Simmi has been in her glory having kids to play with every day.
We have a White-Nosed Coati living nearby. He doesn’t seem to have any family so I’m unsure how long he’ll stay in the area.
The rock foundation was busted up and the covered porch was removed. I’ve been moving rocks away from the area so that the trailer can be hauled off soon. If you would have told me last year I would be strong enough to haul rocks alone for 4-6 hour time stretches, I would have told you that you were insane. But here I am strong as an ox. It took two years to recover from biotoxin illness but I did it! Every time I go outside and walk around I remind myself of how far I’ve come. From the trees I cut down, to the wood I haul, and the boulders I throw to save our rickety wheelbarrow from certain death, I am strong again.
Every time I procrastinate, it’s because I am still in an old mindset believing it’s going to hurt, or I’m going to have to stop because I’m in too much pain. Then I go outside and start moving my body and I become addicted to the fact that I am NOT in pain and it doesn’t hurt to move…it actually feels good. That’s how I know I’m getting better.
Dom works about 60 hours a week right now. He’s working on a build at the Apache Creek Firehouse, and there are two clients that hired him to do some repair work on their log cabin and deck. He chose to only take one day off, and that time has been spent cutting firewood from branches we cut months ago. In two weeks the firehouse will be finished so his schedule will open up and be a little more fluid again. He’s started designing our cabin and he’s hoping to get that started soon.
The firehouse addition is a monster job. The concrete work, steel framing, metal roof. Oye! He’ll be happy when this job is complete. There are three more roofing jobs after this that are lined up and will take him through the winter months if the weather agrees.
The temperature has plummeted to about 17 degrees at night. What does that mean for us tent folks? Nothing really. Haha
It’s amazing how much living in a home with four walls and a heat source can dull us. We’ve become scrappy creatures over these last six months. When we moved here the temps were hovering at about 22 degrees. We looked at each other and shrugged our shoulders wondering what the big deal was. It was 17 last night and it was fine. We haven’t hooked up stoves or a heat source in our tents yet. We sleep well in the cold. Geez, when I think about it, in Scandinavian countries parents leave their kids bundled up in the cold to sleep during the day.
The key is warmth. Are we warm at night? Absolutely! 17 degrees and toasty warm under the covers. No fear of Simmi being cold either. If she were cold, believe me, we would NOT hear the end of it. The protesting would start and not stop until we got her warm.
When the trailer is removed, we’ll be moving our tents up next to the rig and we’ll install some heaters. Simmi will have a catalytic propane heater and we’ll have a woodstove. I’m still on the hunt for a few of them. A friend of ours gave us a tiny one that was super cute, but not big enough to warm the tent before we go to bed. We’re not planning on heating our tents throughout the night, just an hour or two before bed so we’re cozy and can enjoy the early part of the evening by firelight.
I’m really happy with the way things have progressed and the future is looking bright!
The months of July, August and now September have been a flurry of activity. With our lives in a constant state of flux (the story of my life) sometimes I feel I don’t have a second to breathe. Our attention and time forever pulled away from us towards something pressing that needs to be done. Property clean up, well and septic inspections, getting rid of things on the property that isn’t needed, and it keeps us in a holding pattern with what we want to do just out of reach!
It’s frustrating but necessary. The one thing that Dom and I learned in walking through this life together is to remove those things that stand like a roadblock in front of us before trying to blaze a new path forward. In the past we would push and push passed something difficult and end up feeling frustrated. Now, we get frustrated as we remove those things that hinder us from moving forward FIRST so we can have a clear vision of how we will proceed.
The weeds are high, the fruits and veggies I planted are still ripening, and little by little the landscape is changing. One trailer is now gone, and in a few weeks, the next trailer will also be gone. Dom had to take down the porch that was connected to the second trailer, and then he has to jackhammer the foundation and remove all the concrete and stones before the trailer can be taken out.
It took most of the day to remove the roof and most of the lumber, which is being reused to build a new area for our washer and dryer and for my coffee roaster.
Some areas of the stone foundation are about a foot thick and the stone and concrete stairs that lead to the door are over three feet thick.
Dom is currently working on three different building projects so his time is extremely limited. We reserve Saturdays for him to rest and take Simmi for some daddy and daughter time down in Silver City where they can play at the park. Most of the time I stay at home with the much needed quiet and catch up on work that might have slipped through my fingers during the week.
We’re under a time crunch with the people coming to take the trailer by the weekend of the 27th. Dom is also going out of town for a few days. I’m often left scratching my head wondering how it will all come together! It’s overwhelming at times.
Not much has happened with the roastery because when we got rid of the first trailer, some of our furniture was being stored in it. We had to move our stuff into the roastery. See, constant flux! We’ll be moving one of our bell tents near the back of the roastery and using it as a storage tent. Once the roastery is completely cleaned out, we can start stuffing the walls with straw light clay.
On the back of the roastery, some of the lumber and roofing from the trailer were used to build an overhang for Ruby my coffee roaster.
This coming weekend Dom will shoot to have another overhang and platform built for the washer and dryer. They were located in the porch that Dom took down. We’ll be moving them to the back where our bathroom is and the washing machine will be plumbed into the hot and cold water. The gray water from the washer will run through a series of brown filters before it empties into the new garden near the roastery.
These are all the little roadblocks that were in the way before we could get down to business!
We were supposed to close on our property the end of August, but the title company was pretty busy, so our new closing is October 1st. We’ve had inspections done. The well inspection passed, and then the septic fun started. Gus Faust was our septic inspector. He did an amazing job, worked with us trying to figure out exactly where the septic even was, and finally unearthing it so it could be inspected. It’s a great system that was installed in the 90’s in perfect condition. The one thing about the system is that there was an addition built onto the front of the rig, and we need to remove it. The septic needs a clearance of 5′ all around it.
That’s another roadblock that needs to be cleared.
Gus removing soil on top of the septic tank to inspect it.
Our shitter isn’t full! Haha Yeah, I had fun putting Cousin Ed on our tank.
Next steps are to remove the front addition. We’ll be reusing all the lumber for a small addition on the side of the roastery. Below is a photo of what would work on the side. To the right of the roastery was where the first trailer was. Now that it’s gone, we can build a patio and the addition for coffee tastings and events.
There have been so many roadblocks but I’m very glad for them. It has caused us to slow down a bit and rethink how we want to move forward. In the process, we have gained new experience as well as insight into what is really important to us. If it wasn’t for the addition needing to be taken apart, I would have never even considered putting an addition on the side of the roastery. Sure, it will take a bit longer, but man, is it going to be fantastic.
I was gonna try and go at breakneck speed to get our market garden completed but then decided that breaking my neck for a few veggies is low on my list of priorities. With the two dogs no longer around, the deer have come and decided that they aren’t afraid of us so they have been hanging out in the garden eating up all my cucumbers. They can’t resist all the acorns that are falling from the oaks. They haven’t touched our peppers…yet! But I feel that one of these days I’ll go out and see all my plants topped.
We’ll finish up the market garden sometime this fall, and start marking the new kitchen garden as well. With our coffee business ramping up and getting ready for homeschooling Simmi in mid-September, I’m still learning how to balance it all. We go at a snail’s pace, but I enjoy every frustrating moment of it all.
We cherish firelight evenings in our tent as Simmi reads to us. The soft glow causes us to calm our brains down and enjoy our time together. After the addition is put onto the roastery, we will be turning our attention to building a winter two room shelter. Most of what will be used will be gathered from our property. Dom has been designing it over the last several weeks. We could go through the winter in our tents, but we’d like to pack them away until late spring and then put them back up for guests in a new location.
I love cabins with living roofs, so that is what we are going to work towards. I can’t wait until we can break ground to start this project.
Our lives have been a flurry of activity…and I love it!
There have been a lot of questions about our decision to live in tents, and I thought I would take some time to answer them. Some answers are easy, others are a little more involved and deserve a more detailed explanation.
Before I start, I thought I would share a video from one of our TV shows, Parks and Recreation. This episode scene was about camping. Not as a lifestyle choice like we’ve decided, but I think it gives a funny representation of what different people think of when they get a chance to go camping:
Camping conjures many images to the mind. Some are fascinated by our decision to live in tents, while others say, “Yeah, but why?” As they smirk unsupportively.
I’ve compiled a list of questions that were asked of us over the last six months from family and friends.
1. What’s the point in living in a tent? Did I miss something?
This question is the most obvious but deserves the most attention. There are a few reasons we chose to live this way. Our number one reason…it’s the most economical. It seems like that should be the first thing that people think of when they ask the question, but for whatever reason, it’s not the solution they would come up with. Economically it makes financial sense to not be tied to a massive mortgage! We didn’t want to make a commitment to a bank to spend 30+ years of our lives paying for an overpriced house and land AND that doesn’t even include the interest we would be paying. No. That wasn’t for us. We made the decision to live in a remote rural area where it takes an hour or more to get to a supermarket. There is no major industry in our local area, and to try and get a mortgage requires one of us to have steady 40 hour per week work that is consistent day after day and year after year.
That wasn’t for us. We already went the route of owning a house and land with a big mortgage and it required Dom to work two jobs. His commute time was 40 minutes each way, and when he was done with his main job, he went right to his second job. On the weekends, if he wasn’t on the schedule to be at work, he was digging ditches, doing earthworks, digging garden beds, and laying our farm infrastructure. This is NOT sustainable. He was burning out and exhausted. We live on one income. Our daughter is disabled and very early in her life we made the decision that I would be the primary caretaker during the day. I know that sounds strange since most families with disabled children still work multiple jobs, but due to her food allergies and her neurological disorder, she was most safe at home with us.
Living on land we own in tents while we build our farm infrastructure AND emerging coffee company makes good financial sense. It is a sacrifice of sorts, but not much. We still have a building on the property that contains electricity, running water, and a bathroom, but even if we didn’t have that we were planning on building one from scratch. Having access to the current structure affords us the ability to jump in quickly and be fluid with our coffee company. That was important to us. If we didn’t have the building to work from, we just would have made it happen from a tent. Not a big deal at all.
The second reason for living in a tent is that is completely free of all electricity, the tent can breathe, and it is by far the healthiest environment that we’ve ever slept in. Conventional housing contains some pretty nasty environmental toxins. If there was a leaky roof or water damage and the owner did not address the issue, I suffer. Most (almost ALL) landlords are quick to claim that they have never had a water damaged building. Oh no, they would say, our building is clean! Until I start losing my hair, my breathing becomes labored, and I have an autoimmune flareup. Mold always triggers an autoimmune flare up. Hair dye also triggers an autoimmune flareup, but I haven’t dyed my hair in years. I know my triggers.
Our tents are not moldy, they breathe and provide the best living experience for us to date.
2. Aren’t you cold at night?
It’s chilly right now. We all have different thoughts about what we can handle when it comes to the cold. Living in a regular home with heat, we became accustomed to having the heat set at night to about 70 degrees. However, when we lived in our little place in Reserve, Dom and I didn’t have the heat on at night. We did have a little electric heater for Simmi in her room, but that was set low. Usually, the nightly temperature in our house was about 30 degrees in the winter after the fire died down in the wood stove. We did have propane heaters as well, but we didn’t use them because the odor from the propane bothered us. That sort of prepared us for the cold nights. Until we moved into our tents, that is…
The first night we slept in our tent, the temperature got down to 22 degrees. We were snuggled under the covers (we have a heavy down comforter) and Simmi sleeps under six blankets all year long. Yes, even in the summer. It’s weird, I know. Anyway, while 22 degrees is pretty cold, we were very warm, and sleeping in the crisp cutting cold air was actually refreshing. I never would have thought that especially since most of my life my body temperature has always been low. I freeze even in the summer. I can wear a sweater all year and still be chilly.
The thing that happens when you live outside most of the day, is that you become acclimated to the cold. We as a society are used to being in 70-72 degrees year round. During the winter thermostats are set to 65-70 and during the summer, air conditioning is set to 70-75 degrees. That’s a lot of money wasted via electricity or gas to keep you warm or cool.
We have wood stoves for our tents but we haven’t set them up. It’s spring and it won’t drop below 20 degrees. We can handle that. This year in the fall, we will set up our wood stoves but we don’t intend to feed the fire through the night. It’s not necessary.
The biggest takeaway living in tents during the cold seasons is to make sure you’re properly dressed and that you have warm bedding. That’s about it. If you’re comfortable (not shivering) there’s no need to worry about the cold. I worried a bit about Simmi being able to handle the cold, but she’s proven herself to be far more robust than I gave her credit for. We were prepared to set up a special propane heater (doesn’t give off the propane smell) in her tent at night if she got upset about the cold…but she didn’t. She falls right to sleep in the crisp air and wakes up refreshed and ready for the day. No complaints. Wanna know when the complaints start? When we’re in the business hub starting a fire in the wood stove in the morning. We fire it up while we’re making breakfast, and she sits there like she’s freezing to death while the stove is generating heat. Why does she do that? Well, that’s exactly what she did when we lived in the little adobe in Reserve. Every morning she would sit in front of the wood stove complaining about how cold she was. This was why I worried about her not having heat in the tent in the first place. It turns out, it’s just a habit of hers. She likes to complain about being cold while she’s getting warm. Go figure!
3. Don’t you miss modern technology?
We have all the creature comforts of electricity, internet, phone, heat, bathroom facilities, and running water. We lack for nothing. We live in two worlds currently. Our business hub which is being rehabbed contains all the creature comforts we have been accustomed to. We aren’t interested in living without those amenities, we just want them to be separate from our living space, aka, our camp.
I LOVE technology. Never forget that for a moment. If I could still have an active cell phone in my possession, I would! I am a technology whore. I would do anything for it. It also lead to me becoming electro-hypersensitive (EHS). No more blue tooth devices, streaming wirelessly, cell phones, or wifi. I used to LOVE wifi! No wires or cords anywhere. That was my favorite. But do you want to know what I love more than wireless capability? The fact that our daughter’s learning disabilities are dissolving. Since being in this place without any wifi signals and no cell coverage, Simmi is now reading and comprehending. She used to HATE to try and read, and now she can’t wait to read us a story. That is a huge win, and it wasn’t a coincidence.
4. How do you light your tent up without electricity?
This was a big question. I guess when we’re all used to having technology we never think of alternatives. We currently use taper candles which give off the greatest light and when you combine it with the beauty of the off-white canvas tents, the glow of the candles becomes magical in the tent and from the outside. I love how our tents seem to glow at night. We’ve found that two taper candles light our tent well, three taper candles make it quite bright. We do also have oil lamps, but Simmi and I can’t handle the odor they give off, especially in a confined space. If we’re outside at night, oil lamps work great, but while in our tents or if we’re in the hub after dark, we use candles. Yes, even in the hub we use alternative light source at night if we’re not at camp.
However, one thing that has changed in our habits is that we try to head down to camp at sunset or before. There have been times during these two weeks that we were in the hub after dark, but we’ve made a point to change.
We know all too well what happens with farm life. Before you know it, it takes over. There are so many projects, too many things on the list that still need to be done, that our personal lives start to disappear. It happened to us when we previously had a CSA. We would be up till all hours of the night trying to get personal things done because all our time during the day until night was spent on outdoor projects.
I’m more interested in balance these days.
The funny thing about candles is that nowadays candles are used for “romance.” No one thinks of using them instead of light bulbs. But that’s why we’re called Firelight Farm. We do have a flashlight, but we need to get a red filter on it. Artificial light after dark is really bad for our circadian rhythm. Artificial light at night turns off the body’s ability to use melatonin which helps us go to sleep at night. Also, melatonin is very important in the regulation of female hormones. I wouldn’t be surprised if women who have problems regulating their hormones or go into early menopause do so because of the habitual use of technology and artificial lights after dark. If you’re up all night and can’t sleep, shut off all your devices (unplug and power them down), turn off all lights and use candles instead. Shut down the electric where you sleep and above all shut off the wifi! It raises blood pressure, blood sugar, cortisol levels, and causes all kinds of physical problems.
We are only awake for a little while after we get to camp. So far we have used a total of 4 taper candles in two weeks.
5. You’ve mentioned that you were going to have an outdoor kitchen and full bathroom, but I haven’t seen that yet and I’m so curious? Please post pics!
We are planning on building two outdoor kitchens. The first one is our personal camp kitchen not open to the public. The second is our farm to table outdoor kitchen for events we are planning. We are hoping to start our personal camp kitchen by mid-May after we finish rehabbing the business hub. We currently have composting toilets down at camp, but when we build our full freestanding bathroom at camp, it will be complete with flush toilet. We don’t have a date for when the bathroom will be started.
6. Will you plan on living in tents for the rest of your life?
That would be a resounding no, although, we are well on our way to becoming feral. Our plan is to continue building our coffee business, our farm infrastructure, then build a coffee roastery and commercial kitchen. After that, we will turn our attention to building our house and Sara’s house. Our intent is to build all our structures from the materials on our land or obtained locally and/or repurposed.
7. Are you afraid of wild animals and bugs?
Yes and no. Wild animals are here in the Gila Wilderness. We live in an area that has snakes, bears, mountain lions, skunks, wolves, coyotes, eagles, hawks, scorpions, poisonous spiders, fire ants, and more. Our plans are to build a perimeter around our tents to guard against any dangerous animals, but it has been a low priority. If we start to hear coyotes, foxes, and wolves at night, we’ll step up our game and add fencing.
One of the more pleasant things about camping in fall, winter, and early spring is the lack of bugs…other than flies. When there are farm animals there always seems to be flies. We’re in growing zone 7B which means the winter months don’t get too cold and during the day it warms up nicely here. No need for more than a light jacket during the day in winter. This will be our first summer here, so I’m not sure what kinds of bugs will be active and desperately trying to get into our tents. Haha, We will us diatomaceous earth in the nooks and crannies of our tents as well outside around the base of the tent, but other than that, we don’t use bug spray or other types of chemicals.
Those are the majority of the reoccurring questions we get about our current lifestyle. And make no mistake, this is a lifestyle choice.
Many who have been camping might wonder how we could ever do this. We have our very comfortable beds and bed frames, area rug, and our special chairs, and clothes in our tent. All the comforts we would have had in our past bedroom are in our tent. Simmi has her very comfy mattress, dresser, all her favorite blankets, clothes. What more does one keep in their bedroom? How much room do you need? We spend 7-9 hours per night in our bedrooms. That is a long time each day. That is the same every day of the year, and it’s the same in a tent. I don’t think I would be happy sleeping in a sleeping bag on the hard floor or even on a cot. I wouldn’t be happy waking up and putting my feet down on shifty tarp that’s hard to clean or keep clean. I know that I wouldn’t be happy in a thin vinyl tent that feels like a hobo motel!
That is not my idea of camping full time for the next few years. We live very well here. Anyone that will come to stay with us for the week (family or friends) will stay in a tent like ours, with a comfortable bed, warm blankets, and clean sheets. They won’t be sleeping in a vinyl tent and sleeping bag on the ground. If they visit in the winter, they’ll have heat from a wood stove that they will have the option of using through the night.
Any other questions? Leave a comment, I would be happy to answer them…if I have the answer.
We did it. Finally, at long last, we are getting settled on our land. There were a few things that changed prior to moving onto the land and it worked out really well, but we needed to shift our plans. Originally we were planning on building our coffee company’s business hub along with our bathroom and outdoor kitchen. However, our friends who would have lived right next door to us decided to move and made their three RVs and workshop available to us. This was a godsend. I was under the gun (Dom was too!) to get Buffalo Mountain up and running as soon as possible which would have meant that our coffee company would operate from inside one of our bell tents until the building was finished. But now we will be rehabbing the main RV, it will become the business hub until we build our roastery and commercial kitchen.
The RV was a large Winnabego and four rooms were added onto the RV to give them a bit more space. This was their landing pad for when they build their dream home…but their plans changed. I can relate for sure. I can’t tell you how many times our plans have changed within just a week or two. Anyway, we are super thrilled to have the opportunity to transition our coffee company fairly quickly. One room will be used for my art studio, the second room will be used as our office, the third room was created to make the bathroom much bigger, and the fourth room which is located in the front of the RV will be used for handling coffee, bagging up products.
The way we were operating Buffalo Mountain before was extremely tight. We had only one room to use for EVERYTHING. If I needed to put together coffee wedding favors for 100 guests, the room needed to be cleared out so that I could work on the art for the front of the favors. The largest wedding I’ve done had 200 guests and I needed to get everything done in a room that only fit a 3×6′ table.
I’m also a hardcore introvert, so having two extroverts bopping around (one who is with me 24/7) and only having a small space to work was challenging to say the least.
But we made it work.
And now I have a room for each important part of our coffee company. I no longer need to have my office in our bedroom or trying to teach Simmi a new lesson since I homeschool her at the table that I need to work at. She now has her very own special nook for her art projects, beads, and her little tv.
The front of the hub, pictured above, will be painted and finished. They were in the process of building the rooms which were ingeniously created from pallets. The inside is still unfinished, so we’ll be finishing the rooms and painting everything in the next few weeks.
We have been sleeping in our tent but didn’t get much set up down in camp. We turned our attention to getting the hub ready for all the equipment, supplies, and inventory.
Today we brought down our chairs and rug for our tent. We’ve been living like hobos for the last week. We let Simmi sleep with us while she got used to living in tents. It’s a big change for her…for all of us. Tonight she’ll sleep in her own bed in our tent and tomorrow she’ll be moved to her own tent. All her things were moved into her new space. We need to build low profile shelves for her clothes.
Even though our tents are four-season tents, we decided that because it is already spring, not to bother hooking up the woodstoves. The nights have been chilly, but our blankets and comforters are super warm. Simmi has a habit of sleeping with 6 blankets, even in the summertime. There is no way that this child of ours could be cold! The first night we were here the temperature got down to 22 degrees. Since that first night, it’s gotten much warmer at night.
We have our kitchen tent set up, but we haven’t moved our kitchen supplies in yet. We need to purchase a hose to run to our camp so we can create our kitchen sink. We have an on-demand camp water heater that hooks up to propane. Once we have our sink set up, we’ll be ready to live down there most of the day. For now, we’re cooking in the RV, and catching up with laundry.
Simmi did well going back and forth every few days with more of our boxes of things. She wasn’t happy about being crammed into one seat (she likes to sprawl) but she was a trooper.
The horses are doing well. They’re antsy to get out on pasture. Dom made some strides getting more posts up for them and now they are spending a few hours each day out there. Hopefully, in the next few weeks, we can get the rest of the posts up and the tape going for them.
I love seeing them every morning and throughout the day. They have such a beautiful presence about them.
Our kitchen tent. It’s more for eating and hanging out. We’ll be setting up a separate smaller area for our camp stove and sink.
The photo above was from our time living in Maine. It was the first time we had an outdoor kitchen and it helped to prepare us for living outside again.
Mineral Creek has been flowing. We usually cross the creek to get to our camp, but now we have to take a back road from Mogollon.
We live in such a beautiful part of Catron County.
We’ve been watching a few of our friend’s dogs and Simmi is obsessed with feeding them. They’re fatties, but for some reason, she is always concerned with their nutrition.
Our special guests until May. Puna and Bohdi. These fatties are always ready to attack with lots of love and slobbery kisses.
The round pen is up in the pasture.
There’s a swing in front of the hub and Simmi is on it at least 3 times a day.
One of the things I love so much about the land are all the sprawling scrub oak trees.
In the back of the hub is a shade garden with cactus, scrub oak and juniper.
This photo was taken at midday. The shade is a welcome addition in the heat of the day.
Another structure built with pallets. We’ll work on finishing this building too.
Inside the workshop.
This week we’ll also be working on creating a new coop for the chickens.
This past week my new bible arrived. I’m not kidding you! This book is a treasure trove of amazing ideas. Author Anna Edey created many different systems for managing graywater and blackwater from toilets. The one system I was most interested in was a composting flush toilet where worms are at the heart of the system. I’ve known about her composting flush toilet for a long time, but just ordered her book two weeks ago.
Our bathroom at our camp, along with our graywater will be created using the Solviva method. Eventually we want to convert the business hub over to this system as well.
Things are going well and we’re making great strides.
“A home is a kingdom of its own in the midst of the world, a stronghold amid life’s storms and stresses, a refuge, even a sanctuary.” – Dietrich Bonhoeffer
Happy New Year! I hope everyone had a fantastic celebration, even if by celebration I mean that you couldn’t keep your eyes open past 10 and blissfully slept your way into the new year.
The day after Christmas we took a road trip to buy three Stout Overland 5000 Bell Tents. We purchased them from a man who owns a glamping business at the Grand Canyon. Brand new, these tents cost between $1,200- $1,700 each. They are four seasons and each tent has a stove jack for a woodburning stove.
On the right is a photo of what bell tents look like when they’re all decked out. Each of the tents is 16 feet in diameter and the center pole height is about 10 feet, which is great for Dom since he’s so tall.
Our original plan was to create a series of hybrid tent cabins to live in, but after we finally added the cost of each tent with canvas, lumber, and other materials we would need, the cost was around $850 per tent to create. That was WAYYYY out of budget for us.
As I was looking through craigslist for tents, I came across an ad for three bell tents. The price was hard to pass up, so Dom and I decided to purchase them. The look is very different than what I had drawn out on paper for our tent cabins since I wasn’t thinking of creating round tent structures, but it will work just fine.
The bell tents take only about 30 minutes for a person to put up, which is FAR less time than it would have been for us to build the foundation and frame and then sew the canvas for the top.
By choosing these tents, we have saved ourselves a lot of money as well as time. You can’t go wrong with that great combination.
The man we purchased the tents from also threw in two more tents for free to use as spare parts for our tents, but he said that if I’m creative enough and can mend the other two tents, we’d have five. I’ll be examining the two extra tents to see if they can be salvaged. If so, we will use them to create one of them as our kitchen, and the second as our living room/dining room. It will be a house of 5 tents.
Our coffee company will also have its own tent and it will be the only tent with full power for use of my computer, Agnus, and some of the electronics and lighting I use when I’m working. This tent will also have a work area for Simmi to create her jewelry, art, and school work.
Dom and I will have our own tent, and Simmi will have her own.
We’re pretty excited about how everything is coming along. Next week we will start the process of mending any small holes or tears in the tents, prepare the location for the tents, and start going through our things to see what we don’t want to take with us.
As we think of everything that needs to happen before we can move down there, we’re estimating that we won’t be living down there full time for at least two months. It all depends on how quickly we can get certain things accomplished.
We have electric and well water, but we still need to get a phone guy out there to put in our line.
I love how things are evolving. I also really love that we don’t have a mortgage or looming debt hanging over us! Dom and I had a discussion about forest fires which happens frequently in Gila where we are. We love that if we needed to evacuate the area, we could empty the tents, and take them in the car with us. It would only take an hour or so to get them all collapsed and put into the car. That is a HUGE weight off of our minds because when you live in an area that is prone to fires, losing a house can be devastating! If we lost our belongings we would still have tents to live in. How cool is that?!
The land is currently covered in snow, and we’re supposed to get more snow through next week. It’s the perfect time to go over each tent to make sure they don’t have any little holes, rips or tears. I do need to reinforce some areas, but until I get each tent out and all the areas marked that need repairs, I won’t know what I need to complete each repair. It might be a patch kit, or I might need to get a used duty sewing machine. The sewing machine I have has a hard time sewing the binding on a quilt, so I wouldn’t even attempt to make repairs using it.
I’ve never worked with a round space before, so it was a little difficult for me to conceptualize how everything would fit into each tent. I wanted to have everything to scale on paper so I knew what would fit, what would still need to be made, and what we need to get rid of or store away for when we build our house.
In a room that is square or rectangle, it’s easy to draw furniture and walkways into a room but when you’re dealing with a circle and the ceiling starts out very low and works its way up to a 10-foot height, things get a little tricky. So I created the size of the tent to scale on paper, and then each piece of furniture was cut out to scale as well. That way I could manipulate where each piece would go and it would show me just how much room we had to walk around.
When I worked on Simmi’s tent, she didn’t quite understand how her bed and shelves were to scale, so I found an ephemera cutout that I use in my art to be Simmi and placed her on the bed. That seemed to work for her and then she saw just how big her tent was.
In Simmi’s tent, she will have her bed, two small nightstands, and a series of 5 or 6 two-tier shelves. These will hold all her prized possessions and clothing. She wanted a larger table and two chairs for her and her friend to do activities like arts or crafts. We will most likely get a small portable propane heater for her tent, but we are still unsure. I am uneasy about having a woodstove in her tent. She is old enough to have one, but if we did allow it, it would need quite a bit of “mama reinforcement” otherwise I’ll be up all night wondering if a stuffed animal got too close to it, or she put her clothing a little too close to the stove.
I go through at least a hundred scenarios in my mind of what could possibly happen when an 11 year old has a woodstove in her room. A propane heater is more appropriate. Where we live right now there is a propane heater in her room, but she doesn’t go near it. We only used it a few times last winter, and since then got another heating source for her room.
I could be completely overreacting to the heating situation. I just know she’s fascinated by fire, and when we have the woodstove going (which is nearly 24/7) in the main part of the house, she’s always hovering around it, sitting by it, and enamored with the glow of the flames. She can’t help herself. What kid can, right?!
There will be no electric in her tent, just a few battery operated lanterns for light. We’ve played with the idea of putting an electric heater in her tent, but I really don’t want any electric in either of the tents where we sleep.
The tent in the photo to the left I’m still messing around with. This tent is more of an idea since we don’t know what shape the extra tent given to us is like. We would need to build a new dining table (ours is way too wide) but our chairs can all be used.
I have other drawings, but I’ll post them at a later time.
There have been family concerns as we’ve started to discuss our master plan. Dom and I seem to be the family pioneers, doing things that aren’t typically done by our extended families. We don’t know anyone in either of our families that has ever lived in tents while building a house. It seems so….primitive.
But there aren’t many families that set out with the goal of not having a mortgage either. Or a non-electric house. Or limited types of technology because of my sensitivity to different types of motors in both sound and electric magnetic sensitivity.
But here we are! On quite the adventure. On Facebook, youtube, and Instagram I have found many families who have lived in tents during the years of building their farm and home, and those who have chosen to live in RVs. Anything to avoid paying rent and utilities in one place, while trying to build a home or infrastructure in another.
I often think those who are carrying more than one mortgage or paying rent AND a mortgage must be so stressed out. Or maybe they found a better way.
For us, this is the best way. It’s healthy and freeing to reconnect to the natural world. I believe we as a people are far too disconnected from the “real world.” Nature is the real world. The changing seasons with its ebb and flow of fleeting light in winter and extended shine in summer all play into the health and well being of us as humans. We are so disconnected from the sun, spending most of our days inside at work or in our homes. If we go out, it’s only briefly. We have come to fear the elements.
Living in fear is a poor use of our time and energy. We have this gift of life, and yet we hide away in dark homes or in closed up buildings all day at work. We are no better than animals in the zoo who have lost our true habitat.
We must not fear the unknown. We don’t have all the answers, but it’s okay not to know. We do not walk into this life natively, believing that nothing will ever harm us, or that we will never be inconvenienced. It’s going to happen.
Will there be bears and mountain lions? Yes. Are we aware that they browse our property? Yes, and I’ve found bear scat on one of our walks. It happens to be exactly where we’ll be putting our tents. But wildlife has always been a part of the real world. The world we are entering. Learning to live with them and keep ourselves protected is important. I can tell you this much though, it isn’t like braving the wild real world of Alaska where grizzlies roam.
Being afraid of the real world should be a personal indication that you are disconnected. Reconnection is the cure.
Anyway, I digress!
Here are some photos from Christmas 2018- New Year 2019:
Christmas eve was filled with excitement and wonder. We think Simmi is secretly an elf (Like Buddy the Elf) because as soon as the weather turns cold in early fall, she starts singing Christmas songs and it doesn’t stop until after we put the decorations away. This is also a struggle since she would keep Christmas decor up all year if she could.
Even though the electricity from the lights bothers me, I deal with it because I’ve always loved white lights at Christmas. Simmi would have been upset if we didn’t have lights around the window too.
Christmas night Sara joined us for dinner. She always has something stylish to wear, from well-appointed unique hats to the lavishly gorgeous embellished suede and lamb fur coat. And lets not forget the badass boots that go above the knee. I know you can’t see those in the photo, but she’s sporting them! Sara will be moving onto the land sometime in 2019 with her three gorgeous horses.
This is Josey (Joseph) and Leaf.
This is Galeno the great. I gave him the last part of his name because he’s a fatty and likes to keep eating. Haha.
My girl in her silliness wanted me to take a photo of her new hair style. She was pretty pleased with herself!
A very sweet friend of ours, Wendy, gave Simmi water colors, paint brushes and lots of creative things for Simmi to do. Simmi was plotting for at least three days which one of Wendy’s gifts she would open first. Wendy did not disappoint! Thank you Wendy for all the love you put into make Simmi’s Christmas magical.
The first thing she painted was a horse. Of course!
Christmas night was filled with great conversation, awesome food, and lots of laughter.
By the end of the evening, I think we completely wore Sara out. Haha
New Year’s Eve was fabulous. We definitely drank a little too much wine that night! We also hydrated too with plenty of water. What? You don’t drink ice water out of a large wine glass? 😉
New Year’s day we woke up to a foot of snow!
Not a soul to be found on the roads!
From the weight of the snow, Sara’s hayport collapsed. After we had some coffee and breakfast, we headed down to her place to get everything dug out.
We had some help from a neighbor getting the tarps out.
Sara one of the best humans I’ve ever had the privilege of getting to know. She’s a horsewoman and an extremely gifted writer. I’m creating a space on our blog for her to write.
New Year’s day breakfast. Ya can’t beat homemade flatbread, brie, grapes, and meat.
Josey was sporting some icicles.
It’s been an amazing start to the new year.
About Evangeline aka Farmer Jane
Thank you for visiting my blog. I just turned 51 years old, and as I enter the next chapter of my life, I’m so pleased to be able to share it with all of you. I am a lifelong artist, writer, vocalist, crazy organic farmer, and own and operate Buffalo Mountain Coffee Roasting Company.