It’s amazing to me that at this time last year I could barely breathe walking from part of a room to another, I had to shave my head because my hair was falling out so much that it was everywhere. It’s disturbing to see hair all over the place! Moving back to our home state of New Mexico was an act of desperation much like when we first arrived in New Mexico ten years earlier. We learned our lesson that this is our home forever. My mold allergies are so bad that our home state is the only one with the ability to help me recover.
And I am recovering, slowly but surely.
It has been nearly four years since we were raising animals and farming. Now that we have our land, we are moving full speed ahead, biting off more than we can chew, and I’m sure we’ll make plenty of mistakes along the way. I don’t fear making mistakes at all. I never have. It’s how I grow and it keeps me flexible when I want to stay rigid.
Jumping back into farming is something I am so very excited about. Proper planning, however, is key to being successful and profitable. We started the tradition of writing out our goals when we started homesteading in Los Lunas. It feels good to get back into the practice of writing our goals again. In every place that we were at from Vermont to West Virginia, we had grand plans for establishing a garden and keeping small animals, but I would get so sick from each house we lived in that we would need to move.
We moved a total of 10 times since leaving New Mexico four years ago. In 2019 we will make another move onto our land.
2018 was a great year. Our coffee roasting company, Buffalo Mountain, has thrived and made 10 times the amount made in 2017. We can’t yet take an income from it, but I believe by the end of 2019 we will be profitable enough to start paying ourselves. Buffalo Mountain pays for all its own supplies, operating expenses, internet and phone, and electric bill. We will be building the new roastery on the land and it will have an art studio, commercial kitchen, and a farm store attached.
We moved here to Reserve in February, and with the amazing support of our friend Jennifer, who allowed us to rent her little adobe this year, it helped us to get established in Catron County.
Simmi made a new friend named Angel and they have become great friends. It’s the first time she has had a real friend to play with…ever. it’s a pretty big deal!
Simmi has made great progress in her school work. She was evaluated by a dyslexia specialist when we lived in Vermont and we were told that she has profound dyslexia. This is not a bad thing, it just means that she processes information when reading or doing math differently than other children. Children with dyslexia have many strengths. I am also dyslexic, but mine is not as advanced as her’s is. So I work at her pace which is very slow, with lots of days in between for her to process what she has learned. If I do school work with her every day, she goes into overload and won’t stop rubbing her eyes because it’s like there are letters or numbers missing from what she’s reading. She believed that she was dumb and not smart because she couldn’t read like her friend Angel. It was very frustrating for her, but recently she has come to accept that she learns differently than other kids and that it’s okay to do things at a slower pace. I think she’s doing fantastic!
Dom has been working hard this year as a cook at the restaurant next door to us and also taking on side projects and maintenance work. He’s still emotionally recovering from this last move. The emotional stress of my illness over the last three years has really taken a toll on him. While I no longer have to worry about toxic mold exposure, I am still suffering with electro-hypersensitivity. My inability to deal with wifi and electricity, in general, has gotten worse since September of this year. My only solace is being down on our land where there are no frequencies at all, and if neighbors do have wifi in their houses, they are far enough away from our property to not affect me.
We made many new dear friends this year, and some of those friends became family to us.
We have our own land to call home and an emerging farm that is co-owned by Dom, me, Toulousse & Saint, and Sara. Sara will be moving to the property sometime in 2019. Toulousse and Saint are already there. I’ll be adding them to this website in the new year.
We gained a new son-in-law, Kyle, when our daughter Shoshannah was married in June of this year. Kyle is one of those rare, gentle and beautiful souls that captured my daughter’s heart and wouldn’t let go. I feel so blessed that they found such a great love in one another.
As we bring 2018 to a close, it’s time to look forward to the goals for 2019. While our list is extensive and so grand that we may not be able to fit it all into a year, it doesn’t have to fit neatly into a one year span. Let’s look at these goals as part of a Five Year Plan.
Firelight Farm’s Goals for 2019
Establish the market garden: Build the greenhouse, stake and build the grow beds, add row covers, install irrigation
Build a chicken coop and compost run
Line the duck pond and put up fence for the duck run
Build topbar beehives
Build a freestanding full bathroom: This will have a worm composting flush toilet (Solviva design), sink, shower and bathtub, and a washing machine. The bathroom will be located between the market garden and the French potager garden.
Build the produce washing and workstation, and animal evisceration (for meat processing) area next to the bathroom: This is the heart of any market garden or garden in general. It’s where fruits and vegetables are processed for the market either on farm or at the farmer’s market.
Build a tool shed between both gardens
Build our hybrid canvas tents: We will be building four 12’x12′ tent cabins. One is for Dom and I, the second tent is for Simone, the third one is for guests who come to visit us, and the fourth is for furniture and boxes as well as storing our kitchen supplies and food in. There will be a large covered area where we will have our kitchen and dining room table. The free standing bathroom will not be located too far from our camp.
Build a canvas tent cabin 12’x12′ for our coffee company, which will be located near where we will be building the roastery.
Establish the French potager garden
Plant fruit trees
Build a tropical greenhouse: This is for our personal use because we want fresh avocados, citrus, figs, and other tropical fruits that won’t grow in our hardiness zone.
Build the coffee roastery: This roastery will be built from logs that our neighbors have sitting up at their property. It was as if it has been there for the last ten years waiting for us to arrive. Haha, at least that’s the way I’d like to think of it! There’s enough lumber for our business complex which will be the roastery, a commercial kitchen for making cold brew and lactofermented vegetables, and the farm store.
Begin improving the pasture for the horses
Clear and remove rocks from the front of the property along the river for the future flower farm: This area is about 30’x200′ feet by my best guesstimation. 😉
Build a horse barn for Sara’s three gorgeous horses that will be coming to their new home
Build Sara a house. Sara is like a mama to Toulousse and I. We adore her and feel so blessed that she’s a part of our family.
Purchase ducklings and goslings
Build a rabbitry and worm beds underneath
Purchase meat rabbits
Build a quail aviary
Build a scaled up black soldier fly shed: Black soldier flies are one of my all time favorite creatures. The larva are highly nutritious for poultry and the adult black soldier fly is an elegant creature, living for only about a week. Adults do not have a working mouth and do not carry vector-borne diseases. I could gush on and on about these little creatures.
Build the farm’s outdoor kitchen and covered dining area: This will be for Farm to Table events
Purchase EZ Up Tents and things needed for the Silver City Farmer’s Market
Purchase or acquire a donated a Suburban or farm truck: We desperately need a large working vehicle that can haul a trailer and for Dom to continue working. Right now we only have one vehicle.
Establish a few commercial accounts for our organic fruits and vegetables and animal products
Build chicken tractors for meat birds. (See photo of chicken tractors below)
Purchase meat chickens and turkeys
Is your head spinning yet? Mine popped off just writing it all down! There’s more, but I think I’ll stop there. When I build the page for our Farmstead Milestones, I’ll add the above list with the rest of our goals, because the list keeps growing. It’ll never stop growing as long as I have breath in me.
I hope you all have an amazing New Year!
2019 is the year of great expectations and will be filled with strength, courage, wisdom, laughter, friendship, financial abundance, and lots of love!
We have a mini-collection of repurposed materials, and this coming week we’ll be adding to that collection if everything goes as planned. I always need to hold onto plans loosely since free or inexpensive materials tend to go very quickly. I’m a member of Freecycle and at any given time a product being given away might be claimed by someone who lives closer than I do, or can go and swoop it up quicker than I can even get in my car!
Freecycle, the free section on Craigslist, and even Facebook Marketplace has been instrumental in collecting needed materials.
Back when we first moved to New Mexico in 2008, we came with only the clothes on our backs. We needed beds, furniture, cooking supplies, clothing, rugs and more. Everything we needed was found on Freecycle or Craigslist. We rebuilt our lives utilizing those two resources. I still have some of the things acquired on Freecycle or from Thrift Shops because their sentimental value far outweighs their real value.
Part of the structure we’re building contains a lean-to greenhouse that will go the full length of the structure on the south side. Our original plan was to frame it out and use greenhouse plastic, but we might actually be acquiring large windows for it! This was such an exciting find. If my plans fall through for picking up these windows, we’ll just use greenhouse plastic.
The reason for the lean-to greenhouse is to house our kitchen and bathroom. Because of my mold allergies, it never fails that a leak of some sort can develop when there’s indoor plumbing. Building a kitchen and bathroom outside the actual structure, yet still a part of it will help keep the structure free of all water damage unless that damage comes from a roof leak.
We have three heavy duty metal and glass doors we brought with us from West Virginia. Dom collected them from an old job site. Two will be used on the east and western sides of the greenhouse, and the third one will be located where the coffee roastery will be built on the eastern side of the structure.
We also have an old short water heater, which we’re thinking will be used to create a rocket stove mass water heater. Geoff Lawton has a video on how it works if you’d like to watch!
“Simple can be harder than complex: You have to work hard to get your thinking clean to make it simple. But it’s worth it in the end because once you get there, you can move mountains.”Steve Jobs
Becoming a mitochondriac has been a process for me. For a number of years I have been making subtle changes to my life. Nothing happened overnight. Instead, the changes that I’ve made have stood the test of time. It’s not easy to change. Whenever I’ve changed a part of my life, there were unintended consequences but if I stuck with that change it made a huge difference in my life over the years.
My quest for wellness has been a 25 year journey. My children have never known their mother as being healthy and strong, or vibrant and active. I’ve been ill for 25 years now. Let that sink in for a moment. Two and a half decades of being sick. Lymes disease, peripheral neuropathy, fibromyalgia, SLE, biotoxin illness, severe mold allergies, extensive hospital stays being in intensive care with my life hanging by a thread because of pneumonia sometimes twice a year, alopecia, miscarriages and complete infertility, morbid obesity, and the final blow in the latest of diagnoses…Celiac disease.
I’m not well. And it shows. With the exception of going raw for more than a year and finally being in remission, that was the only window of time when I was vibrant, strong, and healthy. Two years in 25.
My quest all these years was to find a way to NOT be on any medication. For someone with an arsenal of ill health under her belt, I’m not on any medication. If I’m diagnosed with something, I have a knee jerk reaction and right away start researching how to get rid of a particular autoimmune disorder. The Celiac diagnosis was particularly difficult for me to handle. I already knew that I had a sensitivity to gluten, but I had no idea that my neurological problems were actually tied to gluten. High blood pressure is also another unintended consequence of eating gluten for me. I’m a fat Celiac. Most Celiacs are frail and thin. However, regardless of whether a celiac is fat or thin, we aren’t getting the nutrients we need from food. I haven’t had any gluten since I was diagnosed in 2014.
Tweaking my diet has been an ongoing challenge. I’ve made lasting changes to how I eat. You would think that someone who eats as healthy as I do, would just drop the weight quickly.
Morbid obesity is a mitochondrial disease. Old school thinking is “calories in, calories out.” If you eat 1200 calories a day, exercise, drink water and stay away from junk food, you’ll lose weight. Here’s a fun little story…
Back after my son was born, we were living in NJ. At the time we were vegetarians. I’ve always provided my family with nutritious food. No junk food. I started going to a doctor in NJ who was famous for his practice of fasting and reversing disease. Back then I was considered morbidly obese, and he said that if I just followed his plan and exercised, the weight was guaranteed to come off. I stuck with the diet, ran three miles a day, and didn’t lose even one pound over the span of a few months. He thought I was lying about exercise and what I was eating. He accused me of binge eating and being lazy. And then he fired me as a patient.
My doctor said he could not waste his time with me if I wasn’t serious about my health.
But I was. I have always been very health conscious. It makes no sense, right?
Here’s what Dr. Jack Kruse has to say about obesity and mitochondria:
The truth is, obesity is a quantum disease that dramatically alters quantum signaling that occurs on the inner mitochondrial membrane. The change leads to a dramatic change in current on the inner mitochondrial membrane due to changes in subatomic distance in proteins of cytochromes that alter vibrational resonance. This makes us very energy inefficient. The changes in protein conformation diminish energy transfers by altering bond lengths in Angstroms. When energy transfers are diminished, people have to eat more to offset the change in the Angstrom distances in the cytochrome complexes found on the inner mitochondrial membrane. The conformational changes lead to protein folding errors in the proteins that couple oxidative phosphorylation to the correct metabolic and environmental signals is lost or becomes very inefficient. The folding errors increase the subatomic lengths of bonds in the chemistry of molecules.
One thing scientists are correct about: obesity is not a disease of carbohydrates, excess protein or an excess of dietary fat or excess insulin. It is a metabolic process to limit collateral damage from a loss of energy transfer in the cell. It is tied to not being able to correctly tell time any day of any season of the year.
Obesity is tied to an inability of the brain to process the proper amount of photons and electrons in the body in all places it matters, specifically in the hypothalamus essentially throwing off energy balance between our semiconductors, our inner mitochondrial membrane, and our leptin receptor. The obese never get the correct signal from their metabolism or the environment, to tell what the energy balance status really is in their fat cells. Because they can not decipher this message correctly, and they are losing photons and electrons to the environment because of a lack of proper quantum tunneling and quantum time; they have the sense and perception that they must eat more to improve the current of flow over their altered inner mitochondrial membrane that now leaks like a sieve because of the altered chemical bond lengths. This is also why obesity is linked to all diseases of aging. Obesity and diabetes are two circles of a Venn diagram in this enigma. That much is crystal clear. Where they intersect is the key to solving the puzzle. To solve it takes systems thinking not reductive science by itself. At their core of this intersection is where mitochondrial inefficiency issues live.
As I stated in Part One of my Secret Life series, it takes a LONG ASS TIME to digest what Jack has to say. It’s so worth it though!
Currently, I’m correcting my circadian biology. Dom and I have been working on correcting it for nearly two years now. It’s not easy. Why? Because it means changing how I do life each day. This is why it is taking me so long to get my shit together. To sleep at night in complete darkness? I would go through phases where we would start to practice it, but then I’d get some sort of autoimmune flare up which always keeps me up at night. Tossing and turning in bed? That’s torture to me. So the vicious cycle of putting the tv on at night starts. Which ruins my circadian biology.
One way I’ve hacked that problem is to wear my blue blockers every night. It takes about an hour for my brain to finally calm down and I get very tired when they are on. Another thing we do is not have any artificial light on after dark. We use candles.
Getting my body to start healing is the most important thing I can do for myself. As long as I’m obese, I know I have a mitochondrial problem. Other people may not have a problem with obesity. Their issues might stem from migraines or other other disease processes where you need medication. High blood pressure is a mitochondrial problem. I used to have extremely high blood pressure. It would feel like my head was going to pop off. The medication I was on was very strong. After I stopped eating gluten, my doctor was able to get me off the blood pressure meds because my blood pressure regulated properly. However, there is one other thing that causes my blood pressure to spike now…EMFs. If I’m in a city or place with lots of WiFi and cell towers, my head will start to feel like it’s going to pop off. It’s scary sometimes. So I avoid going to cities as much as I can.
When my circadian biology is working properly, my hormones will also start to normalize. I’ve spoken to many women who can’t sleep at night, are restless, have problems with their monthly cycle, and are either depleted in progesterone or are estrogen dominant.
Our modern lifestyles are the perfect storm for infertility and hormonal problems.
Natural Fertility Info explains melatonin and fertility this way:
Melatonin is produced by the pineal gland, a small endocrine gland located between the two hemispheres of the brain. In relation to fertility, melatonin is also produced by the follicles (eggs) within an ovary, the mass of cells that surround the follicles, and in the immature follicle itself.
Melatonin has been found to be a powerful free radical scavenger exerting strong antioxidant effects, important for supporting cellular health and protecting an immature egg from oxidative stress, especially at the time of ovulation. One small study of 115 women at the Yamaguchi University Graduate School of Medicine in Japan showed melatonin may increase egg quality by reducing the level of one oxidizing agent called 8-OHdG in the ovum, which is a natural product of DNA oxidation.
Another study in the Journal of Ovarian Research states that, “It has been believed that melatonin regulates ovarian function by the regulation of gonadotropin release in the hypothalamus-pituitary gland axis via its specific receptors… Higher concentrations of melatonin have been found in human preovulatory follicular fluid compared to serum, and there is growing evidence of the direct effects of melatonin on ovarian function especially oocyte maturation and embryo development.”
Melatonin also helps control body temperature, the timing and release of female reproductive hormones and possibly egg quality. In fact, melatonin has been found to control the onset of puberty in females, the frequency and duration of menstrual cycles, and even when a woman stops menstruating and enters menopause.
Preliminary evidence suggests that melatonin may help strengthen the immune system as well.
During pregnancy, melatonin in the blood passes through the placenta not only supporting its function and health, but also aiding in the creation of the fetal suprachiasmatic nucleus or SCN, where a human’s central circadian regulatory system in located. Because of its antioxidant effects, Melatonin may also protect the developing fetus from oxidative stress.
In conclusion, recent research of the role of a healthy circadian rhythm and cyclical production of melatonin is proving to be critical for optimal female reproductive hormone function, menstrual cycle timing, ovarian function (including follicle function- both health and quality), as well as placental function.
One can influence her circadian rhythms and melatonin production simply by waking when it becomes light outside and sleeping when it is dark. While we understand that many of us are not able to sleep the entire time it is dark outside, you can create a routine that allows you to slow and enjoy calm as darkness sets in and avoid bright artificial lights (from televisions, computer screens, hand-held devices, cell phones, etc.) at least one hour before bedtime at night (No TV in bed!).
Learning a new way to live life each day isn’t easy, and yet it’s so simple! I’m still just a Black Swan hatchling. I’m a mitochondriac who is striving to get my mitochondria healthy again. I am getting there, slowly but surely.
Since I started to religiously keep the lights off at night, go out and sun gaze in the morning and throughout the day, drink great water and begin to eat foods that are deuterium depleted (no longer eating foods that are high in deuterium) I’ve dropped one dress size. Go figure! This is something that is working for me. For every pound that I lose, I have gained a more robust mitochondrial function.
It’s a great trade-off.
Dom and I have discussions every day about the kind of center we want to open. It would be a place to jumpstart your circadian biology. This would the place you come and unplug from EVERYTHING. Leave your cell phones and wireless devices at home. It’s a digital detox. It’s actually becoming a trend in many coffee shops and cafes around the country. Cafes are opting no to provide any kind of WiFi or even places to plug in devices, because we as a society have forgotten how to really talk with one another. Our center would be free of all electrical devices. You’ll ground, drink great water, eat food from our garden, and our animals will not be grain fed, but instead pastured so that the meat will be deuterium depleted.
We need a place where artificial light doesn’t exist. Our place wouldn’t have any at all. Just Firelight. Under our dark clear skies at 5700 feet in elevation and not a cell tower in any direction. I want to create this. I want people to get excited about being able to unplug. To know that they aren’t alone in this.
We need land with water rights donated or purchased and away from any other neighbors or town and away from major roads. We need to build the infrastructure.
If a project like this resonates with you, drop me an email at email@example.com
We’re going back to the future. Back to a time when we knew what was good for us. Back to a place that served us well and where we flourished and grew strong. Back to New Mexico. The first time we decided to move to NM was in November 2008. I was suffering from biotoxin illness (the same as right now), we didn’t know anyone at all where we were going, and me and my children would be alone for an unknown number of months before Dom would join us. We were penniless, all our belongings were gone, all precious things I held close to my heart; destroyed. My life was destroyed. Moving to New Mexico was something I knew deep in my heart that God wanted for us. Not moving meant certain death for me. A hint that it was God wanting us to go to NM was the fact that I did NOT want to go there. Nope! Nothing in the deepest parts of my being wanted to move to the desert. NOTHING! I hated the thought of going to natures largest kitty litter box 2,000 miles away from where I was currently dying. I was born for the call of the ocean and the deep abiding sounds of the forest.
But, trusting God, we took deep breaths, blocked out all the naysayers who thought we were crazy for leaving the east coast and got on a plane to a place that I never in a million years thought I would ever come to love.
Dom and I took a road trip to Idaho not long after we were married, and THAT was my land flowing with milk and honey. That was the place I wanted to call home. Up in the Idaho panhandle straddled between Bonner’s Ferry and Sand Point, was my nirvana. Never before had I ever felt such peace and joy being there. It was heaven to me. Who knew?! We traveled the northern route from Pennsylvania all the way to Washington state. I had just been released a few weeks earlier from the hospital, and we wanted to see if being in a drier climate would help my health. We couldn’t stay in hotels or motels because of mold that usually exists in the heating/cooling units, so we made our way across the country in a conversion van.
We often smile recalling the events of that trip. We didn’t have a honeymoon, and I started needing to be hospitalized about 7 months after we got married, so even though I was frail, it was an amazing road trip. As we traveled through each state, and as the climate started to get drier, my breathing began to improve. I don’t even recall all the medications and steroids I was on at the time, but I do know that by the time we were in Idaho I didn’t need to take a rescue inhaler.
So why don’t we move to Idaho? Good question! Simply put, it’s where I want to be, but not necessarily where I belong. I’m not sure if that makes sense, but as much as I’ve always dreamed of living in Idaho, I don’t think it will ever happen. It’s kind of how I wanted to move to Nova Scotia to be on ancestral land and really dig deep into my family history being an Acadian. I wanted it. We (Dom and I) wanted to be near the ocean and close enough to visit family on the east coast. Maine was a good in between for us. Although it is pretty far from family in NY, at least it wasn’t in New Mexico…or Idaho.
Being on the ocean in Maine was a dream come true, and then a nightmare! I didn’t contend with mold in Maine. The buildings we lived in were up off the ground and had good circulation. I’m convinced I would have thrived in Maine without any biotoxin illness. But it wasn’t where we were supposed to be. I know that now. At every turn on the east coast, we have witnessed death encroaching upon me. Just like prior to living in New Mexico in 2008. Death in many forms can teach me about the life I can live fully if I return to the place that God had chosen for us. That is where I belong. That is where I grow strong. That is where blessings overflow and life springs forceful and abundant.
It has been a costly lesson. If we continue to live here stubbornly believing that we can make it work, I risk my life. So back to the future I go! Back to a life that gives me a future, and hope. A place where I learned to farm the high desert and learned about my calling. Back to a future of good health and well being. And it’s not just my well being…
For most of Dom’s adult life he has dealt with seasonal affective disorder (SAD). In the beginning of our marriage, every winter like clockwork, he would move out and leave us. Was I angry? No. It was very scary though not knowing if he would come back. He always did. He would hit a massive depressive state where he would retreat into himself, not wanting to talk with anyone. He would run far away from me into this dark place where he couldn’t even express himself. We didn’t know at the time that he had SAD, I just knew that I married a man who was kind and loving, and then would disappear into himself quietly. Like a ghost walking around, he really just disappeared, until, he would just leave altogether. Gone. No apologies, no excuses. I didn’t know how to help him. He was never unkind during those times, he just wanted to curl up into a ball and disappear. I gave him the gift of being able to do that, understanding that something was happening that had nothing to do with me or us.
When we moved to New Mexico, I expected that in the fall/winter of 2009 he would leave again. He was finally able to find a job in NM and join us there about 6 months after our family moved there in 2008. But, he didn’t leave. As a matter of fact, he was actually smiling, happy, filled with hope instead of dread. He was talking. You see, Dom is an extrovert who enjoys being around people. He’s the bright spot in a room full of people. You can’t help but want to be around him. That part of him always disappeared when we lived on the east coast, and for the first time after 5 years of marriage, he didn’t leave in the winter. He and I could have our morning conversations, and drink coffee together, and spend time together.
I didn’t question it. Honestly, we never thought about how depressed he used to get, and I no longer had knee-jerk reactions to impending winter. I felt safe. Secure in the knowledge that he was actually happy and wanted to share his thoughts with me.
The pain of seasonal affective disorder seemed lost in the history of our past until we returned to the east coast. In the fall of 2015 something started happening. It felt so familiar but I couldn’t put my finger on it. He started retreating into himself in October. He lost that soft fluid look in his eyes and it was replaced with a cold almost soulless stranger. It happened almost overnight! And then it happened…
We had our first world melting historic fight. We had NEVER fought before. We have never fought nor do we ever bicker. I know it seems weird to think that a married couple could go years without arguing or fighting, but we don’t! There is no back and forth arguing, no bitterness ever, no spiteful attacks, no negativity. Our life was built solidly on emotional security. So, this was an EPIC fight we had, and it is the only one we have ever had. Dom snapped at me like a hungry dog backed into a corner and I lunged back at him to hand him his ass. That was my knee-jerk reaction to this situation.
When the dust had settled and we both apologized for our horrible behavior towards one another, it dawned on me that we were heading back into winter and we were on the east coast. I started doing the research to see if there was a supplement that Dom might be able to take to help him through the winter, and it turned out he was deficient in Vitamin D. We learned all there was to know about having a Vitamin D deficiency and how it can affect certain people during the winter. It was then that we realized that the reason Dom did so well through the winter in New Mexico has to do with where we were living.
In order to make Vitamin D in winter, your geographic location needs to be at about 33 degrees north latitude. We were at 34 degrees north latitude in NM but we were also up at an elevation of 4,800 ft. in Los Lunas. He was able to make Vitamin D naturally all year. When we moved back to the east coast, he couldn’t make Vitamin D anymore in the winter. He has been managing his deficiency by taking large amounts of Vitamin D not only in winter but throughout the year.
We will be moving to Reserve, NM which is at an elevation of 5,800 ft and is at 33 degrees north latitude. He will once again feel good in winter and be able to make Vitamin D on his own.
Going back to the future is good for both of us. I’m excited to return to our home state. As costly as this lesson was to us, we will be returning home wiser than when we left. We now know that because of my mold allergy and Dom’s Vitamin D deficiency, New Mexico was a state handpicked by God to heal us and make us whole.
Lesson learned. Our hope is to be in Reserve before the end of this month.
Dom and I have been married for almost 14 years now. Before we became romantically involved we were great friends. We were vulnerable, soft, caring, and compassionate to each other. Professionally, it served us well as raw vegan chefs running our own catering company and later starting an organic CSA. Working together is a gift we share with one another. It is a pleasure each moment we plan, conspire, build, and complete projects. It was like that in the beginning of our relationship when we built a solid foundation of friendship, and that friendship has endured and grown ever stronger with each passing day. It has also given us the unique ability to work well with others who are open to real friendship. It has become so ingrained in us that it just naturally flows out to those around us.
We have always been soft towards one another. Being soft requires strength, courage, and bravery. Emotional safety is the hallmark trait of remaining soft in any relationship, regardless of whether it’s a marriage or a friendship. It means that we can be honest with one another without fear of reproach. It also means that when things get hard in life, we don’t turn against each other, biting and gnawing at the other’s very being. It means that we don’t accuse the other of nefarious activities and unpure motives, mention past offenses to open old wounds or gush on about how much we do for each other as if that is a justification for any type of bad behavior we might be exhibiting at the moment or as a way to manipulate the other person into submitting to our will.
No. That is the behavior of someone with a hard heart. A hard heart breaks easily, is offended often and is annoyed at the slightest provocation.
Have you ever gotten something stuck in your finger, like a piece of glass or splinter? If it doesn’t get infected and we don’t remove it, our bodies will begin to create a hard casing around the object to keep it from harming us. Like an internal callous, these objects can be physically felt and rarely hurt, but they are there nonetheless. They are a constant reminder that there is something foreign under our skin that we have not removed, either because of fear of pain, or sheer laziness. We can often remember just when that piece of glass entered our bodies and have stories about how it happened. We recall it easily and remark at how clever our bodies are to be able to keep it encased.
We do that with emotions and hurts too. Emotional hurts and slights become encased in bitter feelings and emotions and lodged in our hearts and minds like a shard of glass. We put layer upon layer of excuses and justifications to wrap it up tight, and at just the right moment we tell those who have harmed us to feel the bump they caused. “Feel it!” we say, “See what you did to me and all I ever did was try to love you…this is what I get in return.” We become hard. Our softness begins to dissipate, and it becomes increasingly difficult to get through the cohesion of hurt and hardness.
Dom and I don’t live this way. We never have. Staying soft when things get hard is a lifestyle choice. It means that you won’t put up defenses because they aren’t necessary. It means that he can say what is on his mind and heart, and not be criticized by me or judged harshly. If he feels I have hurt him, he can tell me without fear of reproach. I can hear him say the thing that hurts him most and offer the most loving thing I have to offer…a soft heart. There is no pride to protect, no egos to overcome, no scorecard or *one-up-manship*, and no need to defend myself when he says I have hurt him. And vice versa.
When couples are able to practice being soft and malleable, it makes it possible to face hardships that come at us. Our marriage is steeped in hardships! Not towards one another, but because of different circumstances.
We have been homeless, penniless, friendless, family-less, very sick and often very alone. One thing we do have is a softness to each other and those we come into contact with.
Softness has nothing to do with demeanor. We aren’t pushovers, nor can we be easily crushed. We are soft even in the face of great adversity.
Right now as my health declines, Dom is frantic. I’m physically weak and become out of breath just walking from one room to the next. I wake him up at times wheezing and coughing at night, and all the life is draining from my face and body. It has set him to panic mode, where he alone is now responsible for not only working 7 days a week, but also packing up the house, cooking dinner at night, cleaning dishes and doing laundry. He is doing it all while I sit weakened, emotionally vulnerable and always on the verge of tears.
He could destroy me right now. He could beg that even though I am unable to take a bath without extreme effort, I should try to do more. I can’t though. This is what happens to me in moldy houses. I begin to fade away, vulnerable and emotional. But he doesn’t destroy me in these times. Does he get upset? Hell yeah. Is he upset with me? No way! We have been through this situation so many times that it’s completely predictable. Most people fear the unknown, but when it comes to dealing with my health and mold, we see it clearly. Mold is the enemy…not each other.
There is no need to get upset with each other or take it out on one another. He understands what is at stake and has always been my protector, my shield, my everything.
We have had times when I was so sick that I needed to be hospitalized, and then coming out of the hospital after 3 or 4 weeks in intensive care, would come 3-4 weeks of home care. He would have to quit his job to care for me because I can’t even move. I can’t tell you how many times this has happened while we were living on the east coast in the early days of our marriage. Through it all, however, he has always maintained a soft heart.
Dom’s softness has often been confused with being “happy-go-lucky” and “roll with the punches” but I can assure you that is not who he is. He is deeply mindful of the emotional needs of others. He excels this way. I, on the other hand, have a very soft heart but a rugged exterior. My softness doesn’t seem apparent until after you have known me for some time.
We compliment each other well. This is how we have survived as a couple over the last 14 years. We have been dealt some pretty nasty blows over the years but as a team, we have faced those challenges head-on and it has made us even more bonded than we already are. People we have met and shared our story with have often commented on how strong we are, or that they don’t understand how we are still married, but I can say with all candor that it is our softness of heart that gives us the strength we need to endure life’s hardballs.
Hardballs can be anything from needing to get rid of everything you own because of mold, to being hurt by the selfishness of others. That happens a lot to soft people. But we don’t become hard to endure their abuse, we simply choose not to be involved in the lives of those who would harm us emotionally or try to manipulate us. Easier said than done sometimes, I can tell you that much! People are complicated creatures with their own set of values and rules. Not everyone comes equipped with a soft heart and luckily we can see that while developing friendships and make decisions about how close we want to become to others.
Hardballs hurt. They leave marks in the flesh that we don’t easily forget. We flinch at times remembering a past pain or traumatic event, yet, we stay soft. We stay resilient.
Our lives are rich and full whether we are in good health and have a house full of treasured belongings, or if we’re homeless, sick, and left destitute.
We’re ready for a good change. We don’t know yet how it will all happen, but we trust that God is in control and will make a way for us. He is the ultimate reason our hearts have remained soft through all these years.
Life is good, even when it disappoints. Love is real, even when despair causes our hearts to weep because of an unknown future.
Another year has passed, and I’m thankful yet again that God has sustained me and kept me alive. I’m in very poor health and slipping further into illness as the days pass. We knew this would happen, I just wish it didn’t have to be this way. I’m becoming weaker, and continue to deal with extreme inflammation and edema. Dom shaved my head last week because my hair was so thin you could see my scalp. Ironic that shaving my head would help with seeing my scalp, right? Well, when my hair gets super thin I don’t look healthy at all. I mean, let’s face it, I’m not healthy going through allergic reactions to mold, but why look the part too. It really comes down to how comfortable I am and how much Dom can take. Seriously! Losing hair is a very itchy experience. It feels like there are bugs crawling all over my head and body. That happens because as my hair falls out in clumps, it touches my arms and legs and feels like bugs crawling. Beyond that is dealing with hair everywhere. On the floor, in the tub, in places hair shouldn’t be. I also can’t have hair falling into coffee when roasting or packing up orders. That’s just gross. Being bald works for me on so many levels, and Dom likes it too. So he shaved it off. 😉
I have my prescription for clearing my body of mold, however, I can’t take it until we are out of this house and in a mold-free environment. I hate that I have the one thing that will make me better, but I can’t take it. In the meantime, I am taking Oreganol, Oregamax, and fermented cod liver oil. They are helping somewhat with the inflammation and allergy, but they are no match for my immune response to mold. It’s only a matter of time before it stops working.
Our timeline for the move back to New Mexico is set for between January 15 through February 1. I hope it doesn’t go that far, but as it stands right now, we don’t have the money needed to rent a truck and travel cross country. We’ve factored the cost of our move and it’s $5,000 for the Uhaul, car trailer, gas, lodging, boxes, and food. We need to be careful of where we stay as we travel also because of moldy motels. Finding an affordable hotel isn’t easy, and if the air quality in the heating system for the room isn’t clean, I risk having my airways begin to constrict. Fun, right?
We need a miracle. Dom wanted me to put together a Go Fund Me page to help raise the money, but I’ve tried that for other things in the past and it didn’t work out for us…at all. We’ve sold some things that we don’t use anymore, and there are many household things we’ll leave behind here at the house, but it still doesn’t get us anywhere near what we need.
We’re in between a rock and a hard place. We know where we’re going in New Mexico. We can see it and almost touch it…but it’s out of reach to us. In a panic because of the state of my health, Dom is ready to just abandon everything we have own, jump into the car and go. Yeah, we can do that, but then we have a repeat of what we went through when we first moved to New Mexico in 2008. I’m tired and feel defeated. I don’t want to start from scratch again! I don’t want to leave behind all the beautiful things we’ve acquired over the last several years. We will though if it comes down to me being hospitalized. It’s almost too late at that point.
We have managed to keep me pneumonia free for seven years now. The last time I had pneumonia was in 2011 when I contracted RSV, a viral respiratory infection. I contracted pneumonia when we first moved to New Mexico in January 2009 because of mold in the house due to a swamp cooler. That was the last time I had bacterial pneumonia. They say that after seven years, you have a brand new set of lungs. I hope so! I need new lungs, or at least lungs strong enough to continue to handle the onslaught of allergic reactions I’m enduring here.
Dom is also ill, as is Simmi. We all go through cycles of illness where it gets bad and we’re knocked on our butts, and then we start to get better, but never fully recover before getting ill again. This has been happening since August 2017.
It has to stop. I’m tired. I just want us to be well again.
Every December for as long as we have been married, we have discussed what we want to see happen in the coming new year. We don’t do resolutions. Instead, we set our course, create goals, and set out to accomplish them. We’re not “New Year New Me” people. We set the tone for what that new year will hold for us. In December 2016 we said that we wanted 2017 to be the year of abundance. Dom laughs every time he thinks of that word abundance. He says, right, abundance… an abundance of trouble, abundance of MOLD, abundance of heartache, the abundance of physical harm, an abundance of betrayal, an abundance of insanity.
Were there good abundant things that happened in 2017? Yes, for sure! Buffalo Mountain Coffee Roasting Company was birthed in 2017 (technically 12/16), my computer Agnus was born in 2017 and NOTHING good would have happened professionally or personally if it wasn’t for our dear friend gifting us with Agnus. We received rich blessings financially and maintained deep connections with friends and family despite not having a phone to communicate for a full year.
In looking ahead to this new year of 2018, Dom wanted to be clear in setting the tone; abundant good health for he and I and our family, financial prosperity for us as a couple, fulfilling my calling as a steward of the earth in caring for animals and growing food for my community, and setting down roots in a town we can call home and serve faithfully.
It has been a very long and trying year. We are weary but optimistic that better days are on our horizon.
Happy New Year! May 2018 be a spectacular year filled with rich opportunities for growth and prosperity, and abundant in exciting new experiences and joy.
About Angela aka Farmer Jane
Thank you for visiting my blog. I just turned 50 years old, and as I enter the next chapter of my life, I’m so pleased to be able to share it with all of you. I am a lifelong artist, writer, vocalist, crazy organic farmer, and own and operate Buffalo Mountain Coffee Roasting Company.