by Evangeline | May 17, 2021 | Alternative Building Structure, artichokes, Companion Planting, Edible Landscaping, fig trees, Forest Garden, Intentional Gardening, Market Garden, Mineral Creek, Permaculture, Pioneer Trees, Planting Fruit Trees, Syntropic Farming, Syntropic Market Garden
After more than a decade of trying my hand at different types of agricultural styles, I’ve finally settled with one- Syntropic Farming. I’ve tried my hand at growing conventionally, organically, using permaculture, and dabbling in biodynamics. None, however, can seem to touch what I’ve been learning about Syntropic Farming/permaculture.
I started having this feeling that our land and gardens could produce more abundantly if they had perennial plants and trees in the system. It was a reoccurring concept that wouldn’t go away. I knew there must have been something to it for the thoughts to not go away. I blame our elder beautiful live oak trees, Elsa and Agatha…they whisper to me their thoughts all the time. So, I can’t really take the credit for perennial plants in the gardens. I only started to have those thoughts after we bought our land.
Anyway, as the plans started to form for creating a perennial market garden, I started searching for something that seemed to be missing from my overall plan. And I found it!
Syntropic Farming and Permadynamics sent me down a rabbit hole…forever!
I’ll never look at gardening and farming the same again.
The concepts are easy to grasp and if you’ve practiced permaculture you’ll get that ah-ha moment.
I used to view how I grew a garden as someone who tended to the system. I was the one who planted, watered, fed, pruned, harvested, cleaned it up, helped to create abundance. But I never considered that I was a vital part of the system like the honey bee. I can get so caught up in doing that I forget about being.
Here is a definition the syntropy:
From Greek syn=together, tropos=tendency. It was first coined by the mathematician Luigi Fantappiè, in 1941, in order to describe the mathematical properties of the advanced waves solution of the Klein-Gordon equation which unites Quantum Mechanics with Special Relativity. As noted by Viterbo, syntropy is “the tendency towards energy concentration, order, organization and life” (http://www.syntropy.org/). In contradistinction to “entropy,” syntropy is a result of retrocausality leading to persistent and more complex organization. This is akin to the concept of dissipative structures developed by Ilya Prigogine, expostulated in Order Out of Chaos, by Prigogine & Stengers (1984). Buckminster Fuller developed a definition in relation to “whole systems” as “A tendency towards order and symmetrical combinations, designs of ever more advantageous and orderly patterns. Evolutionary cooperation. Anti-entropy” (http://psychology.wikia.com/wiki/Syntropy).
I love that syntropy is described as “the tendency towards energy concentration order, organization, and life.” It is the opposite of entropy.
As I’ve grasped some of the concepts of syntropic permaculture, what stuck out the greatest for me was how the use of grasses and perennials when pruned sends out hormones to other plants to invigorate the growth of those plants around them. Things are planted densely in guilds where each plant helps the next in cooperation. It isn’t about competition in the system.
The next important thing is that the ground is always covered to protect soil organisms and life that are extremely light-sensitive. Even all the walkways are covered in a thick layer of mulch.
Our perennial market garden is ground zero to start making beautiful mistakes. I’ve had to throw out much of what I’ve known about gardening and farming in order to make way
for syntropic agriculture. I have to put away my impulse to rip weeds out of the ground and instead chop and drop them so as to not disturb the soil as it comes into balance.
It’s exciting! This weekend we got started with our second market garden bed. Dom and Noah have been working on the perimeter of the market garden for weeks, fortifying the fencing, adding taller posts and stringing wire. When they’re done, there will be 8 foot high posts attached to the existing posts we have and then strung with wire to prevent the deer from jumping in and eating our garden.
A 2′ high chicken wire is then put along the bottom of the fencing to deter bunnies from getting in.
Unfortunately, there’s nothing that can be done about the mutant squirrels that live here. Some are as large as a cat.
You can never trust a squirrel.
The area pictured above is our second market garden row. The first one we created a few weeks earlier.
This second row will be planted with:
- Four apricot trees
- Five black locust trees
- Artichokes between the trees
- Hairy Vetch
- Dutch Clover
- Sudan Grass at the edge
- Cabbage
- Beans
- Dill
- Hyssop
- Beets
Amazing that so much can be planted in just one row, right? I found a nursery in Silver City and I was finally able to get apricot trees. I searched high and low for apricot trees for months. Most places online are sold out, Home Depot and Lowes didn’t have any, and I thought for sure I would not get any this year and then I found a nursery hiding in plain sight!
There’s a new carwash in Silver City and as Simmi and I were getting our car washed, I noticed a greenhouse and trees and roses. I couldn’t wait to get out of that carwash to see if it was actually a nursery.
It was!
They have apricots, cherries, apples, figs, and more. Not only that but they weren’t little tiny 2′ tall trees.
I purchased three apricot trees to start, and I need one more to complete the row. I would have liked it if they had at least three varieties of apricots, but two varieties will work.
All fruit trees planted become my mother fruit trees to produce more fruit trees from.
The pattern of trees will be black locust, artichoke, apricot, black locust, artichoke, apricot, until the full row is complete.
Currently only three apricots are in. Two Tilton and one Harglow. This week I’ll be getting a second Harglow.
The black locust and artichoke I’ve started from seed a little more than a week ago and they just started poking through the soil this weekend.
Thursday the fourth apricot will be planted and the bed will be seeded, then covered in a layer of straw.
I had to wait on ordering the irrigation lines because Simmi’s birthday is coming up fast and we are getting a pool for her to have a pool party. Once the pool is ordered, I’ll be able to continue ordering supplies for the garden.
To the right, you can see the first bed planted. That bed is right up against the goat pen.
This bed has been planted with three bare root peach trees, three blueberry bushes, catmint, cucumber, Blackeye Susans, and milkweed. I’ve started Sea Kale from seed and when it’s ready it’ll be planted in between the fruit trees and berry bushes.
It has taken a good long while for Dom to fall in love with the wonkiness of nature. As a builder, it was difficult for him to marry straight lines with the curves of nature. Something clicked for him last year and he started re-learning how to build with nature. I’ve loved watching the evolution of his creations. I think this gate is my favorite so far! The only thing purchased to make the gate was the hinges. The welded wire is scrap that was just laying around.
B2 and B1 contain a countless amount of black locust seedlings. I wasn’t sure how many would grow so I planted a shit ton. Haha When they get their true leaves and have doubled their size they’ll be transplanted to their own containers.
Aren’t they so cute! It’s amazing that these little babies will grow to feed all the other plants around it, but it will also create the most beautiful tree that can be pollarded and fed to the poultry or dropped on the garden bed and create a mulch. The bees are crazy for this tree, and when I plant a large area of these trees close together, they’ll grow tall in a few years and we can coppice them are create fence posts, tool handles, and use for firewood as well.
The usefulness of this tree is unbelievable. Just think…I have 5 pounds of black locust seed. Ha!
I’ve started nearly 100 Colorado Star Artichokes from seed. They just woke up this weekend. By the time we’re done installing all the market garden rows, they’ll be ready to transplant.
Ginger! I plan on planting the ginger in a shady spot of the market garden.
Six itty bitty fig trees in three pots. When they’ve doubled in size, they’ll be transplanted into a larger container, and when their garden beds are ready they’ll be planted out in the market garden. I’m shooting to have them in the ground by the first week in July. Right now their just about ready to be moved to a sunny location.
The horseradish box is doing well. I planted the horseradish last year right next to our front door. Interplanted are Chinese garlic chives. I ordered the garlic chives last week and they should start growing this week.
The goats are doing well. We’ll be taking them out on the leash into the market garden to chomp down on all the glorious weeds coming up. They’re going to love it!
The goat pen is shaded by a large tree that is kind of like a willow and kind of like an elm. We’re still not sure exactly what kind of tree it is. It’s delicious to the goats, and the horses when we had them in this area. The tree becomes a reprieve to the goats as well as the full market garden area by 6:30 pm. The sun is blocked by the large tree at that time and it cools down the market garden area giving plants a chance to recover from the long hot day of the high desert sun.
It’s incredible that by the end of September this Syntropic Market Garden will be thriving and producing for us.
This is a view outside the market garden. Along that fence line are asparagus. There are also two fig trees that just leafed out. I expect they’ll grow at least three feet this year.
We’ll update this weekend when we create the next two market garden beds. In bed three, Four cherry trees, five black locust, and eight globe artichoke will occupy that space, and in bed four, four apple trees, five black locust, and eight globe artichoke will do the job. I haven’t decided on the annual fruits and veggies that will also be planted there…yet.
All total so far that we have planted and at various stages of growth:
- 2 plum trees
- 1 apple tree
- 8 fig trees
- 3 peach trees
- 2 pear trees
- 3 berry bushes
- 95 Colorado Star Globe Artichokes
- Asparagus (not sure how much!)
- 4 varieties of tomatoes started
- Sea Kale
- Cat Mint
- Milkweed
- Blackeyed Susan
- Ginger
Have a great week!
by Evangeline | Mar 21, 2021 | Dairy Goats, Food Forest, Market Garden, Nigerian Dwarf Goats, Planting Fruit Trees
A few weeks ago we brought home our first Nigerian Dwarf goats. We planned on purchasing a few doelings and at some point to purchase a pregnant doe. A few days prior to picking them up, a very pregnant mama needed a new home so we picked her up on the same day as our doelings.
We got the goats as a way to become more self-sufficient in terms of food production. We’ve honed in on what was most important to us and made concessions I never thought I’d make.
Like getting goats.
I’m really not a goat person. Goats are these larger than life creatures even if compact in size and they’re just always in your business. They’re very affectionate and super sweet, yet demanding and will show displeasure when something is out of place. It’s enough to drain the energy right out of me. It doesn’t really have anything to do with goats…it’s me that’s the problem.
But I love them.
They’re hilarious in small doses. I knew after we got them I would feel that way. I had hoped it would change but I know me and chose a long time ago to not lie to myself about anything.
The goal here is to have milk and even meat from them. I wasn’t interested in the color of their coats, markings, or eye color. I am most interested in having robust animals with good genetics for milking. We don’t plan on having more than five total, but we all know how goat math goes!
So even though I’m not fond of goats, it doesn’t stop me from caring for them properly. Dom absolutely adores them so he’s super excited to get outside every morning to let them out of their little houses and spend time with them.
Currently, we are waiting for our mama, Tuffnut, to kid. She’s due any moment now. Dom set up the heat lamp in her little house and gave her extra straw to make her comfortable. We put together a kidding kit and extra bottles and nipples in case she does have more than three kids.
Tuffnut belonged to my friend Amber. When she told me the goat’s name was Tuffnut, I cracked up laughing at such a quirky name. She said she named her that because she throws three kids.
Yes, so we could easily go from having only three goats, to have six or more by the time Tuffnut kids.
Tuffnut has doubled in size since coming to live here. We have been watching closely for signs that she could be close. I often catch her looking off in the distance and I can’t help but wonder what she’s thinking about.
So how many kids do you think are in that swollen belly of hers?
Every day she gets a little wider.
I think she has at least four littles in there.
The area they’re in isn’t their permanent home. It’s temporary and over this next year we’ll be getting their area ready for them.
We decided to build a larger area for them and our future sheep behind our coffee roastery. We’re putting a commercial kitchen in the roastery, so it made sense to bring our dairy animals there as well.
We’re aiming to get a few Icelandic sheep in 2022 for milk, fibers, and meat. I’m very fond of sheep, especially Icelandics. I love that they just want to be left alone.
Their new area will have a barn, small milking parlor, and very rocky steep hilly terrain. The area they’re in now will become the final destination for our ducks and geese.
Outside the goat pen is the 60’x60′ market garden area. This area was a hot mess! Yesterday Dom and Noah cleared it, leveled it out a bit, and in the next few weeks it’ll be ready to plant.
Another major concession I made (I kind of hate myself for it) was to use landscape fabric in this area.
After observing the area and the kinds of weeds we have here and my time constraints, I realized that I needed a weed barrier. I work full time AND will be farming full time (I’m not sure how that will happen!) so I knew that I would not have the time to be pulling weeds and obsessing over those kinds of time sucks.
Our focus is on establishing perennials and annuals in this space. We’ll be adding 60 fruit trees and 60 berrry bushes, perennial vegetables, and of course your standard fare of fruits and veggies like tomatoes, cucumbers, root crops, etc.
We purchased our first six fruit trees a few weeks ago. The largest challenge right now is finding affordable fruit trees. They’re either very expensive or sold out.
I’ve been trying to get my hands on apricot trees and I found only one place online to purchase them.
I remember a time when bare root fruit trees were so plentiful they were practically giving them away. It would seem that is a thing of the past now.
We’ll be building some cold frames for the area and a Post Harvest station for processing fruits and veggies.
Dom and Noah will also be adding tall posts and electric wire to prevent the deer from jumping into the area. We’ll be installing a 3-D fence around the outer perimeter of the market garden as well. This will cause the deer and elk to not be able to negotiate their ability to clear the height of the fence. It’s an effective strategy. Someone said to add peanut butter or some other sticky food they love on the electric wire and it will condition the animals to stay away after they get an unpleasant shock from the hot wire.
We might try it.
For irrigation, we’ll be using drip tape. But before that can happen the irrigation pipe needs to be repaired. Dom believes there is a crack in the pipe because when I watered the garden last year, the water would be brown. This only happened in the garden. It drove me insane because the sediment that was coming out of was clogging the hoses and sprinklers. It took a few months to figure out there was a problem with the irrigation pipes.
I’ll be ordering the landscape fabric, drip tape, and landscape fabric next week.
Here are more photos of our lives in spring…
Simmi name this sweet girl Milkyway.
This one is Honeybun.
Our goats names will be the theme of any offspring born to them. For Milkyway, her babies will be named after star constellations or candy bars. For Honeybun, her babies will be named after sweet dessert treats. And Tuffnut’s babies will be named after some sort of nut.
by Evangeline | Jan 9, 2021 | Animal Slaughter, Before and After, CSA, Dairy Goats, Happy New Year, Homestead Yearly Recap, Milking Goats, Noah's Cabin
The year 2020 was an over the top sensational year for us as a family. We kicked ass and took names! While the world was busy being distracted by a disease that was never isolated or identified, we continued to move forward as a family, building, repairing, organizing, and recommitting our lives to becoming more sustainable.
Sustainability is one of those red flag words used by large corporations to greenwash their products. That’s not the sustainability I’m talking about. Some might call it “primitive” living but that’s a red flag word as well! When we think of primitive, our minds conjure images of living on a dirt floor with no electricity or running water.
Is that really what primitive means? How about technologies from the 1700s? Are they primitive? Dom and I have watched one of our favorite youtube channels for years called Townsends and I love how they have been able to reenact and bring to life American History from the 1700-1800s. Now, I’m not a fan of reenacting and trying to recreate anything historic, however, I’m thankful to those who find it thrilling to geek out when they find obscure historic texts hidden in books long forgotten and then POOF! they bring it to life.
Such, I think is the case with the Townsends. I SWOON over the kitchen they created (pictured below). Not because it rejects modern life, but because it is a truly sustainable kitchen. Would we go without a modernish stove? Nope, we plan on utilizing a stove that was built in the era prior to obsolescence. That’s about how modern I wish to remain.
It’s a melding of different ways of doing things to reach our own specific goals and outcomes.
That’s all we can do really in this life. We have no desire to live fully in some romanticized historical past OR future.
We’re moving forward our way and we’re not interested in maintaining the status quo or just going along with the program. The program sucks and just as the “elite” (I call them bottom feeders) want to push for some great Reset, I would caution against thinking that this is a great idea. Remember it is the World Economic Forum (again, bottom feeders) calling for this reset because they FAILED. They are the biggest failure EVER and yet because most worship money, they think the Klaus Schawb holds the key to a new forged future. No. Just no. He, the biggest bottom feeder of them all has failed so much so that he’s crying for a do-over while blaming the little guy for all the problems. Anyway, the World Economic Forum’s plan I don’t consent to.
No thanks.
But I digress!
Back to my Happy New Year…
We managed to thrive in 2020 emotionally, physically, and even financially. We kicked off last new year with a baby skunk getting to our house, our water heater busting, our toilet needing to be repaired, and some pretty wicked colds. That was just January!
Here’s a recap of our year…
This beautiful little spotted skunk mama kicked off our 2020 New Year with sadness and resolve to save her baby that had died in a trap we had set. The baby, no more than maybe 6 inches from nose to tail found his way into the house and died. Dom buried him out back and she found his little body in a burlap bag and refused to leave the dead baby. She wouldn’t eat or drink and died within three days of exposure to the extreme cold. We heard rustling about a month later only to discover that the baby skunk had a sibling. This little guy thought he was a part of the family. He would come in and out of the pallet walls looking for food or just to sit and watch us go about our business.
We finally caught him and released him a few miles away from our land. That ended the skunk saga of 2020. Haha
With our bathroom out of commission because of a busted temporary water heater and a busted toilet line, it became an opportune time to put walls in, sand and finish the floor, install the new tub, and put in a much-needed window. The windows we found under some garbage that was left on the property.
We started collecting more pallets for future projects. With the price of lumber going through the roof we began to reuse pallets rather than pay through the nose for dimensional lumber, only purchasing it when absolutely necessary. Once insulation, drywall, and exterior siding is installed, does it really matter what the inner wall is made of? Sure we look like hobos for awhile while it is all coming together, but in the end we save thousands of dollars and we get an even stronger structure than if it was just a conventional stick-built building.
This year we will be building out of pallets, a storage shed, a greenhouse, and a large office space off the side of my coffee roastery for my second business, Status Select Professional Services.
Dom started carving spoons. It was something he has wanted to do for years. 2020 was The Year of the Spoon for him. 😉
Our son Noah came home to build his own cabin, save money, buy a car, and go to school to become an EMT and Paramedic. So far, he moved into his cabin not too long ago, and now he’s saving for his car. School starts in the spring! He’s doing fantastic.
The beginnings of the chicken coop was built. However, part of the way through building it, we realized that Noah really needed his cabin first. There wasn’t a reason I could imagine where a bunch of chickens should have a home before my son. So we switched gears and Noah and Dom started building his cabin. See photos of the process below:
We got a very small but productive garden going as well. We didn’t start until LATE, but still, it was good to have my hands back in the soil. Farming and caring for animals is a part of my calling, so to finally be able to grow food again felt like a huge return to my values. We were on such a crazy odyssey over the last five years that no matter where we went, farming was on my mind but it broke my heart that I couldn’t spend the time growing food or raising animals.
We can now! When we first started farming ten years ago, we went all in and bought seed, bought trees, bought animals, and we did so without any infrastructure in place. That meant that we spent a huge amount of our valuable time spinning our wheels getting makeshift housing ready for animals, trying to jerry-rig watering systems, and really didn’t have a full plan in place. Even so, we had a very productive CSA with lots of members as well as retail stores purchasing our produce.
I can’t in good conscience do that to us again. We’ll celebrate our second year on the land in April, and even though we are still putting infrastructure in place, it has been worth the wait!
Below was our tiny experimental garden. I wasn’t expecting much since it was really the first time I was really growing anything on this piece of land, but I was pleasantly surprised by the sheer volume of food produced. We plan on making this little garden area the new Blueberry Sancutary.
As fall and winter approached, we began to shift our thinking a bit. We decided to build the fencing for our ducks and geese. The area would not be used right away for ducks, but instead, we would have dairy goats in the area to take down the weeds in the market garden area. Eventually, we would move the goats to their new area located behind the coffee roastery near where the commercial kitchen would be located.
Dom got busy building the fencing for the goats. We located a farm two hours north of us and planned on purchasing goats from them.
The only thing left to put up are the three gates. Their structure is in place. We need to build them a milking stand, although we don’t plan on breeding the new doelings until they are a year old. We will be purchasing a pregnant Nigerian Dwarf so that we will have milk this year.
Below are our new babies. They were just born a few days ago. We will be bringing them home when they are weaned from their mamas.
We purchased our first cow and helped process it. It was an amazing experience! After we build our walk-in refrigerator, we’ll start processing all our animals on the farm.
I love butchery and now I’m excited to harvest other animals as well. We already process ducks, chickens, and turkeys.
Noah got a puppy from the same people we got our goats. Her name is Zelda. She’s a border collie, blue heeler mix.
Simmi also is getting ready to move into her new bedroom.
Today I’m painting her room. Dom will be laying her carpet soon and putting trim up. We’re getting there…little by little.
Every time something new gets completed, we moved one step closer to gutting the rig. Simmi being able to have her own room is that crucial next part of the plan. It will take a bit of detailed planning to gut the rig because that will involve taking out my office equipment for a few days. I might need to set up my office in my bedroom while the rig is being remodeled.
2021 is looking brighter every day!
by Evangeline | Nov 12, 2020 | Abnegation
I’ve learned more in the year 2020 than all my 52 years of life combined. Growing up, I was taught to put other’s needs ahead of my own. To push aside my own feelings in deference to those around me. To be soft and unopinionated. To be less of who I am…to not be too “much.”
This is abnegation at its core. In religious circles, it’s perceived piety or the martyr’s selfless act of relinquishing life for a greater good. In conservative and antiquated norms, it means denying our natural desires for uptight societal norms and views.
That all ended for me in 2020.
In exploring the deeper parts of myself, I discovered some truths that cut straight to the seat of my soul…
I conspired to bring abnegation to my own soul. I cut myself to the quick many years ago.
I allowed it.
It’s not a badge of honor, but instead, to me it was the veil of mourning. My soul was grieved for so many years and I could not for the life of me understand why.
Why was it that the same people would come into my life year after year causing grief, pain, and distress? To take advantage of my kindness and love?
What did I do to make these things happen?
The answer became clear to me and when it did, 2020 became the year of 20/20 vision. It was beautiful in haunting and menacing ways.
I went back in my mind to key times in my life growing up. Back to when I was abandoned by my mother, sexually abused by my father, emotionally abused by my paternal grandmother. These were areas of my life as a young child where abnegation was expected and developed a life of its own.
I was expected to put my feelings away about being abandoned by my mother. To not have feelings about it because my father “saved me” from a life of abandonment only to be hemmed into incest and shame.
Abnegation is the word I use for such things. And rightly so.
Over time, it was me who chose the people I allowed into my life. By allowing them in and loving them fully and knowing they might hurt me, I was fulfilling the deepest untrue belief that abnegation instills in vulnerable children…that I am unworthy of love, time, joy, or anything of value.
Do you see how that works?
I kept choosing people who would do those things to me over and over again, vowing never to allow it to happen again.
And then the conspiracy of abnegation would move swiftly to reaffirm it’s lifelong death song within my soul, to make me feel helpless, uneasy, and grieved deeply.
Then one day I realized I had to actually ask forgiveness to my soul for the conspiracy of abnegation. It was me all along. I had to stop pushing my own feelings aside. I had to protect my own beautiful and timeless being from the onslaught of others needs above my own.
I was born anew in 2020.
When I made agreements with my own soul to protect her and love her deeply as she deserved, she no longer cried out in the night. She no longer writhed in anguish. She is free.
I love her.
If anyone keeps having issues with people harming them emotionally and even physically, it’s time to look inward and make a new agreement with your soul.
Agree to protect, honor, love, and cherish him or her at all costs. If you make agreements with your soul…a contract of sorts, you won’t want to break it. It becomes a marriage covenant between your thinking self and your eternal soul.
You might get flack from those who were so used to you giving yourself until you are empty, but that’s a good thing. Smile at the distinction that has been made and that the displeasure another is expressing means that you are not conspiring to abnegate yourself any longer.
Honor all timelines of yourself. The timeline of your childhood, when you were helpless and vulnerable. Grieve with your younger self and acknowledge the pain you might have felt fully. This isn’t about what an adult might have done to you. It’s about what you have been through. When we are vulnerable and don’t know we’ve been trained to abnegate ourselves, we do it unconsciously…sometimes for the rest of our lives if we don’t catch on!
Another timeline to honor is that of your teen years when you were afraid to speak your mind. Acknowledge the pain you felt when fear sealed your mouth shut and you couldn’t express your feelings properly.
Honor your young adult timeline when you knew better but thought you were going to lose out on something so you denied your own beautiful wisdom only to lead you down the path of conflict and self-interest. Self-interest is not the same as honoring yourself.
To honor ourselves means we no longer deceive, push away, or suppress our feelings anymore. We honor all parts of ourselves- even the dark corners that we don’t want to look at. Even those need our love.
To have the courage to pierce the veil of mourning in the dark corners we don’t want to see, is to no longer need abnegation or the constructs that others may have expected us to live in.
Freedom can be yours, but it takes courage to do the work and end the conspiracy of abnegation.
by Evangeline | Oct 24, 2020 | Dairy Goats, DIY Projects, Market Garden, Milking Goats, Noah's Cabin, Re-Purposing
It feels like only yesterday that I wrote about compassion, and yet, here I am more than two months later wondering where the time has gone? I’ve written infrequently on my blog because my dance card is quite full these days. I have several projects I’m working on that are a labor of love (I cannot disclose them at this time), homeschooling Simmi has started again, I’ve been working on the backend of this website to create an updated version that will be a magazine-style layout, and we’re moving into the fall/winter mode which means working on the interior of our rig again.
Work continues on Noah’s cabin, and as he gets closer to being able to move in, I can’t help but think of finally getting Simmi into her own room. That in turn leads to us gutting the rig to make it more functional for us to be in. Which then allows us to create a proper living room and dining room space. It has to happen in that sequence. Patience is key to making the transition go smoothly.
Below are photos of progress on Noah’s cabin. He has financed everything himself and he will have a debt-free cabin when everything is finished. Having no debts for his cabin will allow him to buy a newer vehicle without a car loan, pay for school without a school loan, and provide him with greater cash flow. Why pay rent throwing money away when you can own your own home free and clear? Eventually, if he wants to remain here, he will have the opportunity to build a larger home where ever he chooses on the 14 acres. All my children will have that opportunity as well.
Dom and Noah are shooting for the end of October for him to move into his cabin. The cabin won’t be completed until probably the spring, but before then, he’ll have the exterior board and batten, insulation in the floor, walls, and ceiling, drywall up, and flooring down. Trim and finish work will come later. The goal was to get him in his own private space. He can continue to work on the interior through the winter after the walls have been mud and taped, and his loft has been stained. In the spring a covered porch will be added.
The next project after that will be to insulate and put drywall up in Simmi’s room. Currently, Noah is sleeping in Simmi’s room. We’ll be able to fix her space, move her in, and get her comfortable. Right now she’s sleeping in the main part of the rig.
We had a highly productive tiny garden this past summer. I was very surprised and delighted at all that I was able to harvest. I didn’t weigh anything this year, since it was all an experiment to see what would grow well and what would languish or not grow at all.
We’re excited to start planning for next year’s garden. I learned a lot about my region and the ebb and flow of our microclimate. It’s been a great learning experience.
Another thing we’ve been working on is the temporary goat area. I reluctantly decided to finally warm up to the idea of getting dairy goats. I’m more of a sheep person. I could probably write a whole blog post on why I prefer sheep over goats, but it really doesn’t have anything to do with the animals themselves…it’s all because of my personality. Anyway, after careful thought and consideration, I made the decision to go ahead and start planning on having dairy goats.
We’ll be getting Nigerian dwarfs, mainly because that’s all I am emotionally equipped to deal with at this time in my life. Sounds weird, right? They will have a permanent home near our commercial kitchen, however, until that kitchen is completed, they will be living in the area that will eventually become the duck yard.
Dom, being very motivated by my decision to finally acquiesce to having goats, went to work straight away getting the goat area ready. He still needs to build the three gates for the different entrances, but for the most part, it’s nearly ready. We chose this area because we want the goats to eat the weeds in the market garden. They will have access to it throughout the winter months into spring before we start planting.
The fencing for this area was created using felled trees on the property and fencing from other areas. The wood planks were donated last year from a lady in our town who was getting rid of old wood fencing.
I love watching him work and execute plans that I’ve created. It’s always an unexpected treat watching him put everything together shirtless. Haha
That just about wraps up my update. Autumn came quickly and, just like that, it will be spring before I even blink! One thing is for sure, I’m looking forward to finally getting our rig gutted! I’ll try and make a more concerted effort to blog more than I have.
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