Our visit with the fig man was filled with delight as he shared his knowledge of each different type of fig he had.
I am not usually one to listen to stories (true or fiction) but looking back over yesterday afternoon, I think I was mesmerized by the fig man.
When we first got to his home, he leads us up to the porch where he shows us this little fig tree that is from a 100 year old tree.
It was called “The Hotel Averado fig” (I’m sure I probably spelled that one wrong!)
This particular tree is dedicated to my daughter Hannah. Yesterday Hannah turned 21 years old! My god how time flies.
Hannah, we love you so much! I’m proud of who you are becoming and how much you are maturing.
Every time we eat figs from this tree, we’ll be thinking about you! You are as unique as this fig tree and twice as sweet. I can’t wait to see you tomorrow for your Birthday brunch.
These days I’m out from early morning till sunset doing things around the house or property…that is, unless the heat has kicked my ass, then I go in and lay down for a few hours until I feel refreshed.
It is supposed to be extremely hot this weekend, so I got a head start watering at 5:00am. Yesterday, I started at 6:00am, taking the ducklings and chicks out of the duck house at 8:00am.
By 11:00am they needed more food and water. By 1:00pm they needed EVEN MORE food and water. They are growing so rapidly that we in the last two weeks now we’ve gone through 25 lbs of starter feed.
The little feeder that I thought was so big turned out to be too small now! So off to the feed store I went yesterday to get 25 lbs of starter feed, 50 lbs. of starter wild game feed and feeder that holds 12 lbs of feed.
I think that may not be big enough for them in the next two weeks! Its not like these feeders are going to go to waste though.
When we get our chickens, we’ll need to have a large capacity feeder anyway. Anyway, yesterday’s adventures were filled from morning till night. After going to the feed store, we headed up to ABQ to see the fig man, Jericho Nursery for the other five fig trees and then headed on home.
The Black Baca is from a 148 year old fig tree. I’ve dedicated this tree to Dom for Father’s Days.
The fig man told me the story of this tree, and while I won’t repeat the whole story, I’ll give you the run down in a very ‘revised’ version…basically this black baca was saved from the saw wielding hand of crooked priest.
Okay, as I said before, I’ve revised the story a bit because the fig man, while disturbed by the priests’ actions, was still filled with grace as he told the story of the white and black baca figs trees.
To know the full story you’ll have to contact him! Anyway, this tree comes from very old stock, has three harvests and I felt that it was perfect for Dom.
We need to harden off all seven of the fig trees because all of them were in green houses under filtered light.
It will take about a week for them to acclimate before we plant them. After the planting, Dom will be writing up a blog about these fig trees, who they are dedicated to and the impact each has had on his life. Right now, I’m writing about them and will touch on each person briefly…I want to leave room for Dom to blog too!
Three are Celeste figs and two are Italian Everbearing figs.
The Italian Everbearing fig trees are dedicated to Dom’s mom who just turned 60 years old this June (Happy Birthday again Mom, we love you), and the other Italian Everbearing fig is dedicated to my dad for Fathers Day.
The three Celeste figs that are left are dedicated to Dom’s dad for Father’s Day, Noah and Shoshie’s dad Jonathan for Father’s Day and the last one is mine from Mother’s day…we just never got around to picking it up till now.
We also still need to get a few more trees in honor of Dom’s brothers’ birthday (twins) and we haven’t decided what kind of trees they will be. June is a big month for birthdays! July is looking like another big month for birthdays as well.
Oh, I almost forgot! While Simmi was in the greenhouse at the fig man’s place, she crouched down and low and behold….COMFREY! Yeah baby! I was almost more excited about the comfrey than even the figs! I wanted true comfrey and not the bocking Russian sterile comfrey.
We scooped up two comfrey plants and I can not WAIT to plant them!
All in all, yesterday was a great day. Today, if there is time, we’ll be planting our potatoes and possibly our lettuces.