There is a quote, and I’m not really sure who said it first, but it goes something like this…
“If you’re the smartest person in the room, you’re in the wrong room.”
I’ve always believed this. As a person who is always learning and forever curious, I am drawn to those who are mind-blowingly more intelligent than myself. They’re impressive. Of late, my favorites are Dr. David Martin, Sacha Stone, and a number of others like them in their circle of influence. These two are my favorite dudes. I resonate with them on a very deep level and look forward to their discussions and get-togethers.
Dom and I had been waiting for Dr. Martin to discuss the filing made in April 2020 about the fiction that is COVID19. You can scroll down beyond the video to read what has been filed. In this video, however, he’s discussing a filing to the State of Massachusetts. This is only the beginning!
I’ll post a quote from the video just published on June 23, 2020, by Dr. Martin because it’s important to know the truth…the REAL truth, and then you must decide to stand up for the truth or hideaway as more of our freedoms are snatched under false pretenses.
We have been lied to by the media, by the health organizations, by politicians, by unelected technocrats, who have terrorized not only the American people but people all over the world.
From Dr. David Martin on June 22, 2020:
“COVID19 the branded disease is not a disease. It’s a set of clinical presentations of symptoms. And there is not a shred of evidence that anyone can even manufacture to suggest that they can confidently state that SARS-CoV2 is the causative agent of anything at all.
Now, be careful how you interpret what I just said. I did not say there is not a SARS Coronavirus family of mutations. I did not say that. I said, no one can clinically verify that a single clinical presentation is unique to this particular classification of the beta coronavirus, SARS-CoV2.
And that’s extremely important because if that statement is recited by governors to justify their police powers and because it is cited by governors to recite their police powers, and because the statement is false, every single state, every single governor, has violated their core oath of office, their fundamental moral and legal obligation, and they have lied to the public to perpetuate an act of domestic terror on their population.
No governor, no mayor, no politician, who has endorsed this entire scam is exonerated from, “I didn’t know.” There’s no justification by just saying, “Well, I was doing my best, I was following instructions.”
You had no evidence, you had no basis, for what you declared and as a result, not only what you declared as a State of Emergency but every derivative therefrom.
Every face mask, every social distance, every stay at home order, is hung on the cross of the failure of any single person in leadership ever validating the opening assumption that there was a novel virus and that there was in fact, a novel disease.
Neither one of them was the case, both of them are fallacies and as a result, every derivative from each of those statements is also wrong and should be immediately vacated.”
Below is from his blog:
Wednesday, April 22, 2020
COVID-19 Anti-Trust Argument
Some of this information was submitted to the Office of the Inspector General for the United States Department of Health and Human Services on April 22, 2020
Request for Investigation – Possible Sherman Act Violation
Citizens of the United States of America
United States Department of Health and Human Services Centers for Disease Control and Prevention
Robert R Redfield, et al.
National Institute of Allergy and Infectious Diseases
Anthony Stephen Fauci, et al.
Governors of All States Issuing Executive Orders abridging the 1st Amendment of the Constitution
University of North Carolina, Chapel Hill
Professor Ralph Baric, et al.
And unknown Parties
On April 25, 2003, the United States Department of Health and Human Services Centers for Disease Control and Prevention (hereinafter, “CDC”) filed an application for a United States (Application Number US46592703P, subsequently issued as U.S. Patent 7,776,521) entitled “Coronavirus isolated from humans”. Claim 3 –A method of detecting a severe acute respiratory syndrome-associated coronavirus (SARS-CoV) in a sample…; and, Claim 4 – A kit for detecting a severe acute respiratory syndrome-associated coronavirus (SARS-CoV) in a sample…, provided the CDC with a statutory market exclusion right the detection of and sampling for severe acute respiratory syndrome-associated coronavirus (SARS-CoV). Securing this right afforded the CDC exclusive right to research, commercially exploit, or block others from conducting activities involving SARS-CoV. On September 24, 2018, the CDC failed to pay the required maintenance fees on this patent and their rights expired.
From April 2003 until September 2018, the CDC owned SARS-CoV, its ability to be detected and the ability to manufacture kits for its assessment. During this 15-year period, the effect of the grant of this right – ruled unconstitutional in 2013 by the United States Supreme Court in the case of Association for Molecular Pathology et al. v. Myriad Genetics – meant that the commercial exploitation of any research or commercial activity in the United States involving SARS-CoV would constitute an infringement of CDC’s illegal patent.
It appears that, during the period of patent enforcement and after the Supreme Court ruling confirming that patents on genetic material was illegal, the CDC and National Institute of Allergy and Infectious Diseases led by Anthony Fauci (hereinafter “NIAID” and “Dr Fauci”, respectively) entered into trade among States (including, but not limited to working with Ecohealth Alliance Inc.) and with foreign nations (specifically, the Wuhan Institute of Virology and the Chinese Academy of Sciences) through the 2014 et seq National Institutes of Health Grant R01AI110964 to exploit their patent rights.
It further appears that, during the period of patent enforcement and after the Supreme Court ruling confirming that patents on genetic material were illegal, the CDC and National Institute of Allergy and Infectious Diseases (hereinafter “NIAID”) entered into trade among States (including, but not limited to working with University of North Carolina, Chapel Hill) and with foreign nations (specifically, the Wuhan Institute of Virology and the Chinese Academy of Sciences represented by Zheng-Li Shi) through U19AI109761 (Ralph S. Baric), U19AI107810 (Ralph S. Baric), and National Natural Science Foundation of China Award 81290341 (Zheng-Li Shi) et al.
It further appears that, during the period of patent enforcement and after the Supreme Court ruling confirming that patents on genetic material was illegal, the CDC and NIAID entered into trade among States (including, but not limited to working with University of North Carolina, Chapel Hill) and with foreign nations to conduct chimeric construction of novel coronavirus material with specific virulence properties prior to, during, and following the determination made by the National Institutes for Health in October 17, 2014 that this work was not sufficiently understood for its biosecurity and safety standards.
In this inquiry, it is presumed that the CDC and its associates were: a) fully aware of the work being performed using their patented technology; b) entered into explicit or implicit agreements including licensing, or other consideration; and, c) willfully engaged one or more foreign interests to carry forward the exploitation of their proprietary technology when the U.S. Supreme Court confirmed that such patents were illegal and when the National Institutes of Health issued a moratorium on such research.
The aforementioned items appear to constitute, “contract, combination in the form of trust or otherwise, or conspiracy,” as defined under 15 US Code § 1.
Under 15 U.S. Code § 1 (the Sherman Antitrust Act) “Every contract, combination in the form of trust or otherwise, or conspiracy, in restraint of trade or commerce among the several States, or with foreign nations, is declared to be illegal. Every person who shall make any contract or engage in any combination or conspiracy hereby declared to be illegal shall be deemed guilty of a felony, and, on conviction thereof, shall be punished by fine not exceeding $100,000,000 if a corporation, or, if any other person, $1,000,000, or by imprisonment not exceeding 10 years, or by both said punishments, in the discretion of the court.”
Reportedly, in January 2018, the U.S. Embassy in China sent investigators to Wuhan Institute of Virology and found that, “During interactions with scientists at the WIV laboratory, they noted the new lab has a serious shortage of appropriately trained technicians and investigators needed to safely operate this high-containment laboratory.” The Washington Post reported that this information was contained in a cable dated 19 January 2018. Over a year later, in June 2019, the CDC conducted an inspection of Fort Detrick’s U.S. Army Medical Research Institute of Infectious Diseases (hereinafter “USAMRIID”) and ordered it closed after alleging that their inspection found biosafety hazards. A report in the journal Nature in 2003 (423(6936): 103) reported cooperation between CDC and USAMRIID on coronavirus research followed by considerable subsequent collaboration. The CDC, for what appear to be the same type of concern identified in Wuhan, elected to continue work with the Chinese government while closing the U.S. Army facility.
Reportedly, on December 31, 2019, the Chinese government informed the World Health Organization (WHO) that a number of cases of suspected coronavirus-associated SARS cases were being treated in the area of Wuhan. The CDC reported the first case of SARS-CoV like illness in the United States in January 2020 with the CDC’s Epidemic Intelligence Service reporting 650 clinical cases and 210 tests. Given that the suspected pathogen was first implicated in official reports on December 31, 2019, one can only conclude that CDC: a) had the mechanism and wherewithal to conduct tests to confirm the existence of a “novel coronavirus”; or, b) did not have said mechanism and falsely reported the information in January. It tests credulity to suggest that the WHO or the CDC could manufacture and distribute tests for a “novel” pathogen when their own subsequent record on development and deployment of tests has been shown to be without reliability.
Notwithstanding, the CDC and WHO elected to commit to a narrative of a novel coronavirus – exhibiting properties that were anticipated in the U.S. Patent 7,618,802 issued to the University of North Carolina Chapel Hill’s Ralph Baric – and, in the absence of testing protocols, elected to insist that SARS-CoV-2 was the pathogen responsible for conditions that were consistent with moderate to severe acute respiratory syndrome.
On March 4, 2020, California Governor Gavin Newsome appears to have violated the law of the State of California by issuing Executive Order N-33-20 based on the “threat of COVID-19” with no evidence that such threat existed as confirmed by serology or confirmed immunologic evidence. The Government Code sections cited in the Order (Government Code sections 8567, 8627, and 8665) require that criteria be met which do not include the “threat” of any condition but evidence of said condition. At that time, neither the CDC nor the WHO had sufficient testing in place to: a) confirm and isolate “a novel coronavirus” from other coronaviruses; b) California did not have pathology data to suggest that an epidemic was imminent; and, c) the rest of the United States was equally incapable of making any such assessment as a result of the aforementioned conspiring parties actions. Governor Newsome’s Executive Order, followed by numerous other similar orders, all are based on the threat of a thing that may or may not exist.
Around March 12, 2020, in an effort to enrich their own economic interests by way of securing additional funding from both Federal and Foundation actors, the CDC and NIAID’s Dr Fauci elected to suspend testing and classify COVID-19 by capricious symptom presentation alone. Not surprisingly, this was necessitated by the apparent fall in cases that constituted Dr. Fauci’s and others’ criteria for depriving citizens of their 1st Amendment rights. At present, the standard according to the Council of State and Territorial Epidemiologists Interim-20-ID-01 for COVID-19 classification is:
In outpatient or telehealth settings at least two of the following symptoms: fever (measured or subjective), chills, rigors, myalgia, headache, sore throat, new olfactory and taste disorder(s)
at least one of the following symptoms: cough, shortness of breath, or difficulty breathing OR Severe respiratory illness with at least one of the following:
Clinical or radiographic evidence of pneumonia, or
Acute respiratory distress syndrome (ARDS).
AND No alternative more likely diagnosis
Laboratory Criteria for Reporting
Detection of SARS-CoV-2 RNA in a clinical specimen using a molecular amplification detection test.
Detection of specific antigen in a clinical specimen.
Detection of specific antibody in serum, plasma, or whole blood indicative of a new or recent infection.* *serologic methods for diagnosis are currently being defined
After inflicting grave harm to the citizens of the United States of America in economic hardships resulting from their allegation of an “epidemic” or “pandemic”, the CDC and the NIAID set forth, and the President of the United States and various Governors in the respective States promulgated, standards for lifting conditions in violation of the 1st Amendment to the Constitution that serve exclusively to enrich them. Both the presence of a vaccine or treatment and, or, the development of testing – both that solely benefit the possible conspiring parties and their co-conspirators – are set as a condition for re-opening the country. This appears to be an unambiguous violation of the Sherman Act and, if so, should be prosecuted immediately to the full extent of the law.
Additional information is available upon request.
Submitted this 22nd of April, 2020
Dr. David E. Martin – all Whistleblower Rights and Protections Reserved
Over the last month, we’ve empowered and incorporated a few very important words. These words are “Opt-out” or “Opting Out.” They are powerful, full of intention, and carry both intended and unintended consequences.
Opting out doesn’t imply anything nor is it ambiguous. It is making a statement and a choice. We have to reach within ourselves to find our vulnerable voice, add to it our integrity, and make a promise, vow, or contract. Opting Out is like Opting In. It carries with it a set of actions that are just as intentional and complete.
If you Opt-In to a particular cause, you set your intentions to support that thing you are opting into. If you Opt-Out, you are stating you will not be involved with a cause, program, or contract.
I opted to remove myself from Facebook not too long ago after I was censored for saying something that wasn’t against any community standards or guidelines. I’m still on Instagram, which is owned by FB, but because they haven’t censored me I have remained on that platform. I don’t have a problem with social media platforms as long as they don’t muzzle free speech, especially when nothing was said that was violent, malicious, or against the law. However, when youtube and FB start censoring those who may have alternate opinions on social justice, information on coronaviruses, COVID-19, vaccines, 5G, I have to draw the line.
What does drawing a line look like? We say it all the time, don’t we? “I draw the line at being forced to obey.”
Okay, so now what? How are you going to maintain your rights? Will you protest? March at a rally? We see the unrest happening. Much of it is a distraction used as a bait and switch. Look over here at what’s happening on the streets with violence so you can’t enter the courthouse and state your objections to forced mandated vaccinations. Yes, that’s happening right now as I write this.
Business is being conducted in these courthouses. Laws are being passed while the rubber bullets, police brutality, and naked aggression take place against the very people they have said they would protect. There are these dichotomies of speech happening. For or Against. Black vs White. Muslim vs Christian. Police vs civilians. Yet in very sneaky ways laws are being passed while all this continues.
It seems like I just went on some sort of diatribe, right?
It’s all interconnected. I hear often “the world is waking up.” Are they really? Are they waking up to what is really going on?
Let me tell you something about waking up. Waking up and becoming conscious causes something visceral to occur inside us. It starts a mourning process. A depression that grips the soul and asks, “what else have I allowed to deceive me?”
A deception is a cooperative act. It requires both parties. To be deceived or lied to requires our consent.
Will I consent to being lied to anymore? Nope. We stopped that bullshit last year. We chose not to engage or invest in anyone who would knowingly try to deceive or lie to us in order to get something or to use us. It was the best decision we ever made.
We opted out of being lied to by those we know.
Here is a list of things we’ve opted out of so far. We have only just begun the opt-out process and it will continue for years to come. One side note before I start listing things…We are not extremists. It isn’t a “for or against” scenario when we discuss opting out. One option for us to be able to walk away from weekly shopping is to purchase items in bulk, cutting down on the amount of packaging involved. That might involve ordering a 50 lb sack of rice and other grains for grinding our own gluten-free flours when we need them. This, for us, would be a better outcome in terms of packaging. Purchasing 2 pounds of rice in a plastic bag, 1 pound of gluten-free flour mix, and other things just add to the garbage we’re trying to reduce.
Here are a few of the things so far we’ve Opted out of:
1. Using a washer and dryer or going to the laundromat- Opted out of buying machines and spending money on the electricity and gas to run the machines at home or at the laundromat. We reached inward to realize we could do a better job washing our clothes by hand and line drying them, saving both electricity and gas every week/month. We allowed ourselves to be lied to that we “needed” a washing machine and a dryer to get our clothes clean. We allowed ourselves to be deceived that our clothes wouldn’t be clean if we did it ourselves. We lied to ourselves by stating that we couldn’t physically do it on a regular basis because it’s too hard. We opted out of lying to ourselves about the laundry we do. We now use a laundry bar soap for our laundry which cuts down on the chemicals that would go into our septic system and eventually leach out into our environment.
2. Buying store-bought drinks- We no longer buy anything bottled at the store, with the exception of Simmi’s apple juice. No more soda, mineral water, bottled water, alcohol, and other adult beverages, drinks on the go. We just started doing this on June 7, 2020. We have been preparing to opt-out of all store-bought beverages for about two weeks now. Reaching inward, Dom has been brewing up lots of fermented drinks for us so when we do want to have a beer, wine, or hard cider, it’s available to us. We have collected all the glass bottles for bottling up our own fermented drinks for about two years now. Reaching inward we knew it was time to let go of consuming things that weren’t necessary to our health or lives. In doing so we will be saving even more money, which can be used for purchasing a pressure canner and fruit press. When we have those items, we will be able to make Simmi’s apple juice and can it for later use. When that is complete, we will be fully opted out of buying beverages from stores. We’ve opted-out of lying to ourselves about how much we need mineral water, bubbly water, soda, wine, alcohol, and traveling drinks. We don’t need them, we like having them. Is there anything wrong with them? Not necessarily, but for our lives, in opting out of plastic products means that we are not participating in the making of the supplies that go into making plastic bottles and producing waste for landfills, or involved in the health implications that those who work around these chemicals are exposed to every day.
In the end, purchasing things in bottles and containers doesn’t move us forward in our own lives.
3. Eating out at restaurants and other food establishments- We rarely go to any food establishment. If we do, it’s usually Japanese food. We opted out of eating in restaurants 12 years ago after Simmi was diagnosed with life-threatening food allergies. We can name the number of times we’ve eaten out over the last 12 years, however we feel we can do even better! Reaching inward we realized we can make Sushi at home and we do a damn good job of it. No need to go to a Japanese restaurant. We have an excellent cookbook we haven’t even used yet! It was gifted to us by our son two years ago. Now is the time to reach for that book and start enjoying Japanese food more than once every 6 months. We opted-out of lying to ourselves about how we deserve to go out to eat and be served by others.
4. Owning a cell phone, wifi, wireless streaming devices, Bluetooth devices, cordless phones, and anything else that emits microwave radiation. We opted out of wireless technology four years ago and we never looked back. After I discovered I am extremely sensitive to microwave radiation and removed all devices as well as moving to a wilderness area with very little cell signal (cell tower more than 5 miles from our property) we discovered a peace like we never had before. It wasn’t long after we discovered my sensitivity that we observed Simmi was also very sensitive to it. Removing all devices resulted in a miracle…Simmi no longer had violent meltdowns that would last for hours. She was unable to learn, unable to reason, unable to problem-solve, unable to calm down. She was always either laughing and getting into trouble or screaming and physically violent. We thought we were going to need to get her medications for the psychotic episodes she was having. Children are often put on antipsychotics and medication for ADHD if they have frequent violent outbursts, no attention span, and are hyperactive. It only took a month for her to be completely calm and peaceful without any kind of meltdown and that is without the assistance of pharmaceuticals. I am happy to report that we’re now going on our fourth year without a single violent meltdown or meltdown in general. Reaching inward we discovered that we could hardwire our computer to a regular modem. No wifi needed. That’s what we did and continue to do every day. We opted-out of lying to ourselves about how much we needed our cell phones for communication and life. We stopped lying to ourselves about how cool wifi and wireless devices are and how much they enhance our lives. They don’t. They actually do the opposite by damaging DNA and causing autoimmunity, neurological disorders, metabolic syndrome, and even cancer. Beyond opting out for our own personal safety, we are opting out also
Half of the workforce of the artisanal mining sector is comprised of children. Without viable economic alternatives, most children must join their parents in rudimentary mining pits. Children as young as two years transport, wash, and crush minerals to earn half a dollar a day.
because the mining done to extract the rare metals needed for different technology components are causing damage to the earth. The conditions for mining as well as those who are forced to work in inhumane slave conditions is our other reason for opting out. When workers in other countries have netted the bottom of their buildings so that those working can’t commit suicide due to horrific work environments, and when children are forced to work long hours we need to ask ourselves if having wireless technology is helping us or hurting others. There may even come a time when we no longer use any technology and unplug completely. Every time we purchase a cell phone or other wireless device, we are opting into human suffering on an unimaginable scale.
STORY ABOUT MINES IN THE Democratic Republic of Congo. MORE CAPTION INFO TO COME Pic by Daniel Pepper [mailto firstname.lastname@example.org] SMH NEWS REVIEW 060802
The movement to Opt-Out of cell phone and wireless technology to raise awareness of the conflicts, human rights violations, human trafficking, can be done simply by not participating any longer in the lives being oppressed while mining rare metals for cell phones, the Congo, in India and also in Asia where similar conditions exist. Black Lives Matter not only in America, but also around the world. Let us not oppress others so we can use a cell phone. Make a difference and opt-out.
I’m considering starting a blog series about Opting Out. I want to provide a space for keeping track of what we opt-out of, why we’ve made the choice, and the steps we’re taking along the way. I feel it could be helpful for those who are also considering opting out of the current system. We’re in a system that has enslaved us to consumerism and enslaved others, many at gunpoint around the world so that we can consume these goods without understanding the consequences or the harm that has come to those who are forced to work in inhumane conditions. We are not free and our other human family members are not free either. So, how do we loosen the bonds and free ourselves? It takes time, careful thought and consideration of our needs, our family’s needs, and even the community around us.
They say it takes three weeks to form a habit but it takes two or more months for that habit to become automatic. We’ve given ourselves three weeks for each new Opt-Out. Doing laundry every day or every other day by hand has become a habit. Our next break with consumerism is with prepared snacks. That will involve potato chips, corn chips etc. That’s three weeks from now.
Opting Out by Reaching In is a new concept for me. It’s about reaching into my heart to see what really matters in life. To reach in and find out how the things I might purchase may impact others negatively. Sometimes it feels like being an accomplice to a crime against humanity, and for me, such a burden is too great for me to bear alone.
We’ve been quite busy over the last three and a half months. I had hoped to blog more but with the country’s response (for good and bad) to the current events, we felt the need to speed up our plans and reprioritize what we were doing. It’s amazing how clear we can become if we’re motivated enough.
Dom and I have always been on the path to being more sustainable and self-reliant. Not in the sense, however, of us being an island unto ourselves and living like hermits somewhere out in the wilderness. If that were the case, we wouldn’t have chosen the area we’re living in as a place to set down roots.
We believe in community and helping where we can. We want to be productive and provide products and services that can help stabilize our local economy. As we’ve watched our nation and the world go through extremes, we’ve seen the impact it has on us personally.
Having taken care of animals and grown our food in the past, it has become crystal clear that we need to get our asses in gear now. I believe that hyperinflation is inching closer and that things are about to get extremely ugly (they are already ugly) with regards to food security. One thing is appallingly clear…we are NOT prepared!
I hate to sound like a cliche, but I thought we would have more time. We knew this was going to happen. Well, not that there would be a lockdown and all our rights being taken over 38,000 deaths in the United States, but we knew there was going to be a great shaking. It’s one of the reasons we began growing food and caring for animals in the first place.
It feels surreal to watch everything unfold in the world. Worse yet, we are feeling somewhat powerless, marginalized, and unable to help those who are suffering in any meaningful way.
Our goals were to start getting animals and have a little extra to sell. To have a few large gardens and have some produce to sell. But in this season of change, I’m setting my sights much larger.
It’ll start with the chickens…
Originally we planned on having about 75 chickens which would include Brahmas and Croad Langshans as our meat birds, and Cream Legars, Welsummers, Marans, Faverolles, and a few other egg layers. But I’ve chosen to increase the number to between 175-200 birds. The area we’ve been preparing for them is large enough to handle such a large number of birds.
I will also start a breeding program for each kind of bird. I’ll be crossing the Brahma and Langshans eventually to create a new table meat bird.
Our birds will be raised on organic feed and have one of the most important jobs on the farm…making compost for us. No one can turn a compost pile faster and with more efficiency than a mob of chickens.
This system of animal production will be intensive and highly productive. Each section will be multifaceted. For example, the chicken composting yard will have fruit trees, meat rabbit housing (yellow rectangle) and under the meat rabbits will be worm bins. Behind the rabbit row will be an enclosed area for berry bushes.
The fenced-in chicken composting yard will also have an enclosed turkey run with more berry bushes on three sides, and a round turkey coop (green circle). Why a round turkey coop? Because turkeys LOVE round things. They are fascinated by round objects and love round spaces. At least that’s what we’ve observed in keeping turkeys in the past.
There will be an area for ducks. We won’t have as many ducks as we do chickens, but we’ll have at least 30 for egg production as well as meat. Even though I really wanted to get Dutch Hookbills for this area, we have so much land that I decided that I’ll have them in another area. In the duck area we’ll be adding Cayugas, Silver Apple Yards, Pekins, and a few geese.
In the market garden, there is an overlap between the duck area and the garden. This overlap is because of where the large trees are. We won’t be removing the trees. Instead, the duck housing will be on the market garden side. There is an old large water trough that was for cattle. It will be turned into their pond. A spigot will be added to it, and the duck poop water will be used to water the market garden.
The market garden…
Currently, we have rows dug. They can be seen in the plot below. We don’t have the greatest water pressure coming from our well, and in order to save water, we decided to completely rework the market garden.
We’ll be creating inground wicking beds. The wicking beds will allow us to drain the duck pond water directly under each garden row. Think of it like bottom watering your plants. Freshwater will be used once a week to topwater, but the duck pond water is the real workhorse, nourishing all the plants and fruit trees that will be planted there.
Around the perimeter of the market garden we’ll be adding tall posts and electric to keep out the deer.
Last year we started building our little chicken composting run in the market garden. It’s the little green rectangle. This is intended to be our Silkie chicken nursery. Silkies are good mothers and will happily hatch out eggs. They can also be bullied by other chickens, so they get their very own area. We won’t have more than 10 Silkies. They’ll also be making compost in their area.
The outdoor kitchen and meat processing area (turquoise square)…
Last year we had an overgrown HUGE patch of wild grapevines. I cleared it out and burned the area so that they wouldn’t grow back. We have so many wild grapes on the property, that it wasn’t a big sacrifice. Now that the patch is gone, we can build our outdoor kitchen. We will harvest our small animals in the outdoor kitchen. It will also serve as the farm kitchen when we start holding events.
I told you we were busy! Haha
As our plans continue to morph, I will be tucking things into each system. Two things that aren’t on the plans are the post-harvest washing station and the greenhouse. The post-harvest station will be located on the north side of the market garden. In the upper right-hand corner above the market garden is where our tents used to be. That will be the location of our greenhouse.
Everything will be in close proximity to each other. This creates fewer steps. At the center of everything is the water supply. Farms should be run efficiently with as few steps as needed. We’ve worked on farms that weren’t planned out very well. Water that would need to be hauled great distances, needing to walk 10 minutes to a field way out in the middle of nowhere to harvest lettuce, only to turn around and walk another 10 minutes in the opposite direction to collect eggs and yet another 20 minutes to go feed pigs. This is extremely time-consuming. Our systems will not be done that way. There’s no need for it.
To the right of the market garden is the entrance to the pasture. We will be keeping dairy sheep and horses there. More on that another day!
Here are some photos of things that were accomplished from the end of January until this week:
Our little teeny tiny bathroom is nearing completion. Pallet walls are an ingenious way to rooms but if they aren’t sealed up with walls and insulation, animals feel free to make themselves at home in our spaces. That is a big fat NOPE! The walls were finished with drywall and an opening for windows was put in. We found the windows under one of the rigs on the property. They were partially buried in the dirt. I cleaned them up, painted, and reglazed them.
The toilet and bathtub were installed, and we got the cutest little antique Italian Florentine chest of drawers to convert into a sink. We need to purchase a wall-mounted faucet and hopefully, in the next few weeks, the sink will be functional.
We still have shelves, a mirror, and a few other things to add, but it is looking great! It feels glorious to take a long hot bath too.
I love watching him work and get creative. I love how he makes our lives so much better every day!
My girl continues to grow into this stunningly beautiful young woman. She turns 13 next month.
Some cedars and pine were taken out of the chicken compost yard. When completely cleared of dead or dying trees (we had both in that area) fruit trees will be added. The straight branches that were still in good condition will be used to build the chicken coop.
Our supply area is filling up fast. The pallets will be used to build a storage shed for all our things that are currently being stored in the roastery. We have many projects going on all at once. Behind the pallets are a LOT of glass panels. Those are for the greenhouse.
This is the next section of the chicken yard that needs to be cleared. This whole area is one large tree that fell but never died. It is connected at the root by about two feet of tree. It must have fallen at least 5 years ago but refused to die. This is the area where the large chicken coop will go.
We have two entrances to our property. One is on Mineral Creek seen in the photo above, and the other is on a back road when the creek is flowing.
This year we had so much rain that we couldn’t get across. The creek cuts into the banks creating a steep drop off. We need to have heavy equipment come in to fix this each year. What we really need is a bridge!
Once the water subsides the creek bed is a hot mess! We had it leveled on Friday and we can finally cross again.
Much better! There’s only a small amount of water flowing now, and within the next few months, it should be dried up completely until next winter.
The other project I’m currently working on is updating and changing our website. Firelight Farm will still have the blog, but it will be a magazine-style layout and include lots of different sections. Instead of having one blog where I write everything, there will be categories like animal shelters, animal husbandry, growing a garden, building structures, how to lacto-ferment, and more. We want our website to be more informative. I also want to start producing videos again. We started to a few years back, but when we sold our last farm, there was no reason to continue making videos.
My aim is to have the new site launched by the end of May. It’s pretty exciting and it’s all coming together.
January has been a jam-packed and an incredibly busy month for our coffee company. Last weekend we picked up the supplies we need to finish the roastery. I can’t believe I just said that! We’re moving forward and making headway. It feels great.
Our roastery insulation for the pallet walls will be finished using air-crete, drywall, and some good washable paint.
The air-crete was important to me because of its insulative value as well as being fireproof. We live in a wilderness area and I would never want to be the source of a major fire outbreak with our coffee roaster.
Originally we had planned on using straw light clay for the insulation and then plaster the interior with earthen and lime plaster, but when we found air-crete, we knew that would be less energy and time intensive.
It takes a few weeks to get everything, but it was ordered and should be here by the third week in February.
Dom and I (and some help) will be working on the roastery in February and March.
The large open bay door area will be framed out for large double glass doors that we’ve been carting around with us since we lived in West Virginia. The doors were salvaged from Snowshoe Ski Resort where Dom used to work. They are steel, 8-foot high matching exterior doors.
He has been wanting to use these doors for over three years now. The entrance door is a project I’ll be working on in mid-February. I’m pretty excited about it!
Below is a photo of the door at the entrance of the rig. I will be using that door for the entrance to the roastery. The area outlined in red at the center of the door will be filled with a thin layer of roasted coffee beans. Basically inlaying the door with beans and then pouring epoxy on top to keep the coffee beans protected. I haven’t decided if the wood on the door will be stained or left weathered. It will all depend on how the coffee beans look contrasted in the door.
There are a lot of things that need to be shifted around to make working on the roastery possible. We cleaned the roastery out during the summer, removing things that were being stored in there but couldn’t be used. Then we had major stormy weather in October and our storage tent that had all our things began to leak with water so Dom moved everything into the roastery.
Our on-demand tankless hot water heater busted about a month ago, and we’ve been without hot water ever since. We have a larger on-demand tankless water heater to install, but we decided to wait until after we finished our bathroom to install it. I was frantically searching for a proper bathtub and it was elusive for a while. It’s not that there were no tubs around for sale, it’s just that Dom had a particular need for a claw ball tub and not a regular bathtub. Tubs tend to be on the shallow and short side, and because he’s tall, he can’t enjoy a bath unless it’s a claw ball tub. We had one when we lived in Vermont, and it was the only one he truly enjoyed.
So I was looking and looking, and finally, I found one that didn’t break the bank AND the person was willing to accept payment and hold onto it until we could come and get it. Craigslist and FB Marketplace are filled with people who flake out and don’t end up coming to get things, and I needed to assure the people with the tub and our stove that we will come when we say we would.
That has worked out well for us because of our busy schedule and the fact that we only have one vehicle. I could do more and free Dom up if I had my own SUV. Instead, we have to make appointments to pick things up on the weekends when he’s not working which takes away time to work on our home projects. It’s a catch 22, and so frustrating!
Anyway, the bathroom was gutted and the floor was sanded. Yesterday the first of three coats of urethane went on the bathroom floor. Sunday we’re shooting to have the windows and drywall installed. I’m hoping that we’ll have a functional bathroom in a few weeks.
Once the bathroom is finished, the air-crete will be here and the pallet walls and the ceiling in the bathroom will be filled. However, before we can work on gutting the rig, we need to build a storage shed to put all our things. They are being stored in the roastery and we can’t work on the roastery to finish it until all the stuff is out.
When the shed is completed, the next project will be gutting the main part of the rig. The kitchen and RV bathroom will be removed. The new bathroom is a pallet addition off the back of the RV. Our daughter Hannah has converted her own small city bus into her own tiny home, and the RV shower, stove, and sinks will go to her so she can finish her tiny home.
It’s all a big juggling act. We’re positioned finally to start all the work. There were things we needed to purchase new, but the majority of our supplies are salvaged from old buildings, donated from great neighbors, or saved from demolition. It’s been sitting in piles and it is starting to look like a salvage yard, not a place we live.
I started looking for a coffee roaster that can roast more than 12 pounds per hour so that we could scale up production. I found one that will roast 45 pounds per hour and he sold it to us so inexpensively that I couldn’t say no! It will be our in-between roaster that will allow us to roast a larger amount while we’re building our hearth wood-fired coffee roaster.
Our hearth roaster will be a 15-pound roaster that is the prototype for a 30-pound roaster which would produce about 90 pounds of coffee per hour. The 30-pound hearth roaster will go into the new facility that we’re hoping to build in the next five years. The new facility will have not only the large hearth coffee roaster, but also a bottling line and large commercial kitchen for making cold brew.
We’ll be building a GeoBarn here and we’re bursting at the seams thinking about it! GeoBarns are amazing. When we lived in Vermont, Dom worked as a subcontractor building these barns from the ground up, for both residential and commercial applications. When we were trying to figure out what kind of building we wanted for our main facility, he said he wanted a GeoBarn and nothing else would do! That’s how much he loves these barns. Not just that, but everyone at GeoBarns is amazing, caring, and incredible humans. From inception to execution, the elegant and timelessness of a GeoBarn speaks for itself.
Our days seem to fly by! We’ve accomplished a lot since we moved here in April 2019. Our goal is to have the rig and the roastery completed by our one year anniversary of moving here. I think we might be on track to make that happen.
I’ve always been intrigued by living fences and using trees and hedges to create a barrier that animals would be hardpressed to make it through. In the past, farmers often used plants that had thorns to keep livestock in or out of different areas, as well as keeping some wildlife at bay.
We have 14 acres here. When we lived in Los Lunas, we only had about 1 1/2 acres. I find that one acre is far more manageable than 14. Even five acres is a bit daunting to me. Not because of the size of the land, but because of how I plant and grow things. I take small spaces and pack them full of different types of plants, both edible and ornamental. If I am planning a 60’x60′ garden, I can pretty much guarantee you there will be more than 500 different species living and thriving in that space.
Our land has many steep hills that are more like a mountain. There are areas that go straight up to Mineral Creek (a seasonal creek). We’ll be getting a surveyor to give us the official boundaries of our land so we can properly plant our living fence.
I’ll most likely be using black locust to create the living fences as well as finding an area to grow them to harvest wood via coppicing. I chose the black locust because I can get over 25,000 seeds (about a pound) for under $10.00. I know I’ll need more than that, but it’s a good start.
This tree, which has often been given a bad name for its opportunistic rapid growth and robust thorns, is said to be native originally to the Appalachian Mountain range, though it has become naturalized throughout the United States, southern Canada, and even parts of Europe and Asia. The species is incredibly adaptive, growing in many elevations, microclimates, and soil types.
While some have named it an “invasive” tree given its rapid growth and willingness to spread by seed and root suckering, others see these characteristics as advantageous, if only populations are properly managed to harness these qualities. Make no mistake, locust is not a tree to plant and walk away from. It is best when incorporated into managed activities on the farm, of which there are a remarkable array of options and benefits, including:
Because it fixes nitrogen from the atmosphere, the trees grow incredibly fast (3 – 4 feet in a season) and can quickly become windbreaks, shelterbelts, and shade and shelter for animals in silvopasture grazing systems.
The nutritional value of the leaves is similar to alfalfa, making it a valuable feed for ruminant livestock. Some sources claim excessive consumption can lead to toxicity, but many farmers have found their animals naturally limit their intake. (horses excepted)
The tree has been used to support nutrition in other crops, from grains to other trees. Research has shown increases in nitrogen in barley grain crops interplanted with locust, and black walnuts interplanted with locust as “nurse” trees were shown to rapidly increase their growth.
The flowers are important sources of food for honeybees. In Hungary, Black Locust is the basis of commercial honey production.
The high-density wood is the most rot-resistant wood we can grow in our climate, making it an ideal material for fenceposts, hope poles, outdoor furniture, decks, and other projects that require weatherproof materials.
It’s BTU rating is among the highest, making it an excellent firewood in both heat value and coaling ability. At our last house, we actually ruined a woodstove by burning too much locust, which gets extremely hot.
If anything, Black locust is almost too good at what it does. All these attributes have resulted in extraordinarily high demand; both sellers of locust poles and lumber, as well as those in the nursery trade at the meeting, reported not even coming close to meeting the demand for their products. There is a lot of room in the market for more farmers to grow, harvest, and sell black locust products in many parts of the region.
We plan on using not only black locust but also honey locust, Siberian pea shrub, hawthorn, willow, dogwood, sea buckthorn, more sycamores, cottonwood, poplars, aspen, and I’m even thinking of trying my hand at sugar maple. I’m confident we could grow sugar maple here. Our day time temperatures are above 32 degrees and our evening temps fall below freezing most of the time.
It would be an interesting experiment, that’s for sure!
Anyway, knowing that black locust is a pretty rugged pioneer tree, I chose it to be our gatekeepers.
In the future, we plan on also terracing our steep mountain-like hills and planting berries. To do so, we need our living fences in place and doing their job at keeping out bears, deer, and other wildlife that would be hellbent on eating the buffet of delicious goodies we’ll be growing. Trying to fence the perimeter of our property with deer fencing is cost-prohibitive. But two pounds of black locust seeds planted and a few years growth will yield not only the fence we need for almost free, but will also provide us with wood, the bees with food, and a prolific source of new seeds which we can sell in our upcoming online store for Firelight Farm.
It’s coming. We’ve been working on what we’ll be selling in our store as well as on Etsy. I’ve been working on our branding for the last few months and I can’t wait to launch! It won’t be until the end of the summer, however. I have way too many things on my plate right now.
Between scaling up our coffee company, and repairing the rig we’re living in, I’ll go nuts trying to also take on our farm’s products.
This weekend we’ll be ordering the black locust tree seeds, ornamental grass seed for the duck yard, and asparagus crowns. The crowns will go in the ground way before we ever plant the black locust.
It’s an exciting time for me. I only planted a few things last year and spun my wheels doing so. We had chickens and roosters run amuck, big dogs to contend with (they come rambling through the property often with their dog gangs), deer and bear browsing our oaks and juniper berries, skunks invading our personal space, and coati chasing away feral cats and kittens.
But still, it’s amazing to start planning how everything will work together and then taking action and watching things take on a life of their own.
Thank you for visiting my blog. I just turned 51 years old, and as I enter the next chapter of my life, I’m so pleased to be able to share it with all of you. I am a lifelong artist, writer, vocalist, crazy organic farmer, and own and operate Buffalo Mountain Coffee Roasting Company.