The year 2020 was an over the top sensational year for us as a family. We kicked ass and took names! While the world was busy being distracted by a disease that was never isolated or identified, we continued to move forward as a family, building, repairing, organizing, and recommitting our lives to becoming more sustainable.
Sustainability is one of those red flag words used by large corporations to greenwash their products. That’s not the sustainability I’m talking about. Some might call it “primitive” living but that’s a red flag word as well! When we think of primitive, our minds conjure images of living on a dirt floor with no electricity or running water.
Is that really what primitive means? How about technologies from the 1700s? Are they primitive? Dom and I have watched one of our favorite youtube channels for years called Townsends and I love how they have been able to reenact and bring to life American History from the 1700-1800s. Now, I’m not a fan of reenacting and trying to recreate anything historic, however, I’m thankful to those who find it thrilling to geek out when they find obscure historic texts hidden in books long forgotten and then POOF! they bring it to life.
Such, I think is the case with the Townsends. I SWOON over the kitchen they created (pictured below). Not because it rejects modern life, but because it is a truly sustainable kitchen. Would we go without a modernish stove? Nope, we plan on utilizing a stove that was built in the era prior to obsolescence. That’s about how modern I wish to remain.
It’s a melding of different ways of doing things to reach our own specific goals and outcomes.
That’s all we can do really in this life. We have no desire to live fully in some romanticized historical past OR future.
We’re moving forward our way and we’re not interested in maintaining the status quo or just going along with the program. The program sucks and just as the “elite” (I call them bottom feeders) want to push for some great Reset, I would caution against thinking that this is a great idea. Remember it is the World Economic Forum (again, bottom feeders) calling for this reset because they FAILED. They are the biggest failure EVER and yet because most worship money, they think the Klaus Schawb holds the key to a new forged future. No. Just no. He, the biggest bottom feeder of them all has failed so much so that he’s crying for a do-over while blaming the little guy for all the problems. Anyway, the World Economic Forum’s plan I don’t consent to.
But I digress!
Back to my Happy New Year…
We managed to thrive in 2020 emotionally, physically, and even financially. We kicked off last new year with a baby skunk getting to our house, our water heater busting, our toilet needing to be repaired, and some pretty wicked colds. That was just January!
Here’s a recap of our year…
This beautiful little spotted skunk mama kicked off our 2020 New Year with sadness and resolve to save her baby that had died in a trap we had set. The baby, no more than maybe 6 inches from nose to tail found his way into the house and died. Dom buried him out back and she found his little body in a burlap bag and refused to leave the dead baby. She wouldn’t eat or drink and died within three days of exposure to the extreme cold. We heard rustling about a month later only to discover that the baby skunk had a sibling. This little guy thought he was a part of the family. He would come in and out of the pallet walls looking for food or just to sit and watch us go about our business.
We finally caught him and released him a few miles away from our land. That ended the skunk saga of 2020. Haha
With our bathroom out of commission because of a busted temporary water heater and a busted toilet line, it became an opportune time to put walls in, sand and finish the floor, install the new tub, and put in a much-needed window. The windows we found under some garbage that was left on the property.
We started collecting more pallets for future projects. With the price of lumber going through the roof we began to reuse pallets rather than pay through the nose for dimensional lumber, only purchasing it when absolutely necessary. Once insulation, drywall, and exterior siding is installed, does it really matter what the inner wall is made of? Sure we look like hobos for awhile while it is all coming together, but in the end we save thousands of dollars and we get an even stronger structure than if it was just a conventional stick-built building.
This year we will be building out of pallets, a storage shed, a greenhouse, and a large office space off the side of my coffee roastery for my second business, Status Select Professional Services.
Dom started carving spoons. It was something he has wanted to do for years. 2020 was The Year of the Spoon for him. 😉
Our son Noah came home to build his own cabin, save money, buy a car, and go to school to become an EMT and Paramedic. So far, he moved into his cabin not too long ago, and now he’s saving for his car. School starts in the spring! He’s doing fantastic.
The beginnings of the chicken coop was built. However, part of the way through building it, we realized that Noah really needed his cabin first. There wasn’t a reason I could imagine where a bunch of chickens should have a home before my son. So we switched gears and Noah and Dom started building his cabin. See photos of the process below:
We got a very small but productive garden going as well. We didn’t start until LATE, but still, it was good to have my hands back in the soil. Farming and caring for animals is a part of my calling, so to finally be able to grow food again felt like a huge return to my values. We were on such a crazy odyssey over the last five years that no matter where we went, farming was on my mind but it broke my heart that I couldn’t spend the time growing food or raising animals.
We can now! When we first started farming ten years ago, we went all in and bought seed, bought trees, bought animals, and we did so without any infrastructure in place. That meant that we spent a huge amount of our valuable time spinning our wheels getting makeshift housing ready for animals, trying to jerry-rig watering systems, and really didn’t have a full plan in place. Even so, we had a very productive CSA with lots of members as well as retail stores purchasing our produce.
I can’t in good conscience do that to us again. We’ll celebrate our second year on the land in April, and even though we are still putting infrastructure in place, it has been worth the wait!
Below was our tiny experimental garden. I wasn’t expecting much since it was really the first time I was really growing anything on this piece of land, but I was pleasantly surprised by the sheer volume of food produced. We plan on making this little garden area the new Blueberry Sancutary.
As fall and winter approached, we began to shift our thinking a bit. We decided to build the fencing for our ducks and geese. The area would not be used right away for ducks, but instead, we would have dairy goats in the area to take down the weeds in the market garden area. Eventually, we would move the goats to their new area located behind the coffee roastery near where the commercial kitchen would be located.
Dom got busy building the fencing for the goats. We located a farm two hours north of us and planned on purchasing goats from them.
The only thing left to put up are the three gates. Their structure is in place. We need to build them a milking stand, although we don’t plan on breeding the new doelings until they are a year old. We will be purchasing a pregnant Nigerian Dwarf so that we will have milk this year.
Below are our new babies. They were just born a few days ago. We will be bringing them home when they are weaned from their mamas.
We purchased our first cow and helped process it. It was an amazing experience! After we build our walk-in refrigerator, we’ll start processing all our animals on the farm.
I love butchery and now I’m excited to harvest other animals as well. We already process ducks, chickens, and turkeys.
Noah got a puppy from the same people we got our goats. Her name is Zelda. She’s a border collie, blue heeler mix.
Simmi also is getting ready to move into her new bedroom.
Today I’m painting her room. Dom will be laying her carpet soon and putting trim up. We’re getting there…little by little.
Every time something new gets completed, we moved one step closer to gutting the rig. Simmi being able to have her own room is that crucial next part of the plan. It will take a bit of detailed planning to gut the rig because that will involve taking out my office equipment for a few days. I might need to set up my office in my bedroom while the rig is being remodeled.
2021 is looking brighter every day!
2020 is here! Happy New Year.
Dom and I haven’t sat down to officially write down our goals and intentions for the new year, but as usual, they are pretty big and exciting. First, I’d love to recap 2019 and touch on our future plans because it was a pretty incredible year for us.
Our initial plans prior to moving here included others who are no longer living on the land. They’ve moved on to new and exciting adventures. As things shifted, for some strange reason, my thinking did not. I still went about working on the land as though the others were still present. It took a good six months for me to plan out how the land would best function with others also living here, which mainly had to do with our planned gardens.
Since everyone has moved on, we’ve finally changed the direction of our plans for farming and living.
Our camping came to an end at the beginning of November. We were hit with a cold snap that went right through Dom and he was unable to handle the cold during the evening. Simmi and I were fine, but since he was feeling it in his bones, we made the transition from our tents to the rig where we have woodstoves to keep warm. We’ve been updating the rig for us to live in since we had only planned on the rig being used for Buffalo Mountain.
It was a good thing that Dom changed his mind about tent living because the tents were old when we purchased them and sun-worn in our high desert climate. About two weeks after we moved into the rig, we had a few very strong storms that ripped the tents to shreds. We had already moved all our things out of the tents, and if we had stayed the course it could have been disastrous.
I think often to what could have happened if we installed our woodstoves and decided to stay put. The tents ripped wide open in the middle of the night. All our belongings would have been ruined, including our mattresses. It would have been a financial nightmare.
Buffalo Mountain Coffee:
Our coffee company has been going through quite a bit of growing pains and I have felt the squeeze. Since we moved into the rig, we needed to move everything for Buffalo Mountain to another section of the rig, separate from our living space. Doing this reduced greatly the amount of room I had to work with. I had three areas originally for work which included an office, an art studio, and the coffee room, but Simmi will be moving into my office, Dom and I are in my art studio, and all our equipment and inventory is in one small space.
In the coffee room (as I call it) I have to work in stages, which really drags out the hours I work. We’ve made it as efficient as possible, however, my workflow suffers quite a bit. The roastery is our top priority but it needs to be balanced with what we need for our family.
From November up to me writing this blog post, we had so many orders come in for the holiday season that there were many nights I never even went to sleep. Dom works in construction and we’re not at a place financially yet where he can work full time at Buffalo Mountain, so I designed the space to be only used by me, and made it impossible for us to hire outside help for the season. This set great limitations on what he could do to help get orders out the door. Buffalo Mountain was severely short-staffed! The fact that we still only have one car adds insult to injury because it would mean that after being up all night filling orders, I had to take him to work each day.
I was exhausted! I still am. However, financially we were able to move Buffalo Mountain forward significantly. I don’t take an income from our company yet because everything is always reinvested back to the company to move us forward. We bootstrapped our coffee company so we wouldn’t have a huge debt load or burden. While it is difficult at times bootstrapping, I’m glad we chose to do it that way.
We have the supplies necessary to finish the roastery and some of the other projects we’re working on. There are some very wonderful people in our community who have donated lumber, windows, and other materials and we will have everything we need to get our plans accomplished in the new year. We chose to use recycled materials because it helps others in the community to get rid of what they don’t need, and it helps us to utilize actual money on things we can’t get recycled, like inventory, supplies, and assets vital to Buffalo Mountain.
In the wake of the holiday rush, I was flabbergasted by the amount of waste that is produced by Buffalo Mountain. There is very little about our company that is environmentally friendly, and that is a problem for us. In building our company, I didn’t really consider using products that were environmentally friendly because they were cost-prohibitive. However, with the mountain of waste products in the form of label backing, plastic tape, and other things that can’t be composted here on the farm, we’ve decided to change our packaging moving forward.
We’ll be phasing out what we use now, by using it up and slowly transitioning to an environmentally friendly packaging. We won’t be using sticky labels any more. I have found a company that sells labels that can be compostable, but they are still quite cost-prohibitive, and I don’t want to pass that cost onto our customers.
2020 is looking amazing for Buffalo Mountain. In 2019 we made three times the amount we did in 2018. It’s great to watch the growth, year over year.
As I mentioned, we are currently living in the rig. For those who don’t know what the rig is, it’s an RV with four additions built onto it prior to us buying the land. It was used mainly for Buffalo Mountain before we moved in. Now that we’re in the rig, we’ve turned our attention to making it more liveable for us over the next year. We want our space to be comfortable, but not too comfortable that we don’t move forward with our house plans.
The addition/rooms put onto the rig were built with pallets. They didn’t have insulation so insulation was added to the office space and where we sleep.
There were places in the rig where wild animals could get in, and we had a very interesting thing happen one night about three weeks ago.
Simmi came into our room saying there was a skunk in the rig in the middle of the night. I didn’t believe her because it just sounded absurd to my sleeping brain. But it was true. It was a baby skunk not more than about 5 inches from nose to tail.
He came up under the rig and found a small hole to climb into. Then he made his way down to our room and got snapped in a trap we had set for mice. He started jumping and trying to free himself and started spraying his little stinky scent everywhere. Dom was able to get him out of the house and by the time he got him outside, the little guy died. Dom buried him in a burlap sack out in our ash pit.
I had a reaction to the smell of that tiny little cutie pie. He didn’t have a full skunk smell, just the smell of onions and garlic. Within about an hour, I passed out for six hours. My body couldn’t handle his scent.
Not everyone was as repelled as I was by his scent…his mother found his scent and tried to dig him up. He was already dead, but she refused to leave the sack. She stayed on the ash pile for three days and died. It was quite heartbreaking. Simmi cried, I was upset, and Dom was disturbed. We have never witnessed such dedication as that of a mother skunk. We brought her food and tried to help, but if we got close to her she would have sprayed us.
Dom found any holes where an animal could climb into the rig and closed them up.
The mama skunk was such a beautiful little creature. I think she was still young herself because she hadn’t reached the full size of a mature skunk.
Anyway, sealing up any small holes in the rig will prevent such a tragedy from happening again.
Rehabbing the rig is going slow, but soon we’ll pick up the pace. For the last six weeks, it has been nonstop work for me with Buffalo Mountain as well as homeschooling Simmi. Not an easy task to do both fulltime. But I made it work!
Our lumber keeps arriving from neighbors and people in our county, and we’re confident we have what we need to now gut the main part of the rig and redo it.
The kitchen will be refinished. All the cabinets and the RV bathroom will be removed and in its place, we’ll have bottom and top open shelves.
We have a full-sized Kohler sink and a white Chambers Stove to install. The stove we will be picking up the end of January when things settle down with Buffalo Mountain. Orders are still coming, so it’s difficult to get away for the day.
I’m so excited about getting this stove. I’ve known about Chambers Stoves for a long time, just didn’t think we’d ever have the money to afford one…especially one that has the pots and pans that go with it! I’m geeking out just thinking about it.
The Chambers Stove we’ll be installing is a model A from the year 1936-1939. It has all the bells and whistles of a classic Chambers Stove, AND the backsplash folds down to create more counter space when not in use. That comes in handy when you’re in close quarters on the rig. We also needed something that was thin enough to fit through the RV door, and the Chambers is just a little slimmer than the RV door opening.
It took a long time to find this model. When I found the seller, we struck up not only a conversation about coming to buy it, but became friends and may even partner on future projects between our coffee company and her catering company. The above photos are not of our stove, but ones I grabbed off the internet. Ours needs a bit of work to clean her up and shine again, but they can be restored beautifully. I’m so excited!
We currently are using the RV stove and oven that was in the rig. While I LOVE cooking on it, it just doesn’t provide the space we need to roast things. It has served its purpose so far, but if we plan on living in here for the next year or so, we need the space to be as accommodating as possible. I know me, and if things don’t start to flow the way we need them to as a family, depression and apathy will set in and Dom and I will start feeling sorry for ourselves. Haha That is NOT a pretty sight!
We’ve learned that when our surroundings aren’t what we need them to be, we become complacent, tired, and even depressed. It happened to us early on in our marriage when we would have to move into a new place that wasn’t optimal for us. Over the years, we’ve learned that we need to make something home before we start feeling homesick. It sounds like an oxymoron, but truly, homesick isn’t just for those who miss being home after being away. It’s also being sick mentally and physically while living in your home.
Neither of us wants to be homesick. No thanks!
As soon as we get our rig completely rehabbed (I’ll do a blog post about it), we’ll turn our attention to the roastery. After the roastery is finished, we’ll turn our attention to working in phases on our new house. We had planned on building a cabin, but since we moved into the rig, we won’t need to build a cabin until we’re ready to get rid of the rig. The new cabin will be designed as a guest cabin and we’ll stay in that after the rig is removed and until our house is built.
A few ideas I’ve grabbed from pinterest for inspiration in how we’ll redesign the main part of the rig. We don’t have a lot of height/headroom so we wouldn’t have as many upper shelves, but painting everything white and opening up the space will help it become more functional for us.
I’m debating whether to use our live edge shelving for the rig. I love the look, but I want to use what we have for our future permanent kitchen space. I’m on the fence about. Nothing is set in stone though.
I love the open shelves and open bottom shelf design. We have what we need to do a new floor as well as all the countertops and shelves.
Between the countertop and the first shelf, I’ve chosen long subway tiles that are a bit wonky. I love the texture and movement in them. They’re a bit expensive, but because the area we’ll be using them is small, we’re willing to invest in my sanity and create a backsplash that will make me smile every day. Investing in my sanity is a real thing, by the way!
We’re unsure of the style we’ll use for shelf brackets. I love the black angle iron but it’s costly. However, because they can be removed when we’re ready to remove the rig, I may want to invest in these, knowing they would be put into our final kitchen.
We purchased a full year of workshops and tutorials for building a cob home as a Christmas gift for each other. Our goal is to build our cob home where the rig currently is. Because of my issues with electricity, this house will not have any electricity or plumbing. The plumbing part has to do with my severe allergy to molds. Our main bathroom will be located on the exterior of the house inside an attached greenhouse. Technically it will be in the house, but the greenhouse makes the bathroom separate. Water damaged buildings create mold that is difficult to get rid of. Having any running water inside a house is inviting disaster to my health.
Our cob house will have bedrooms, a living room, a dining room, an apothecary, and a music room, but the kitchen will be separate and completely outdoors, connected by a porch/overhang. This will not be a ragtag kitchen. Instead, it will be designed with rustic elegance and equipped to handle the winter weather. I’ll share more on that as we finish up our final designs.
We’re redesigning the infrastructure. My plans had to be scrapped when Dom wanted to build a cob home. He wants to play in the mud and sculpt our house. Who am I to deny him such a winsome desire? Building a cob house will require a huge amount of earth for not only the walls but also the plasterwork. I created a plan (it took a long time to design) for our potager garden which is a 60’x60′ patch of earth located right next to the market garden. It was the area the horses were in when we first moved here.
Well, my need for having a pond and Dom’s need to play with mud caused me to change my mind about the location of the potager. We’ll be digging out that area to make cob and the hole it creates will make our pond/living swimming pool.
A living swimming pool is a deep pond with a buffer zone where aquaculture is cultivated. No chemicals are used and the buffer zone filled with plants cleans the water. I’ve seen them done complex as well as simple. We’re going for simple.
I want this pond to be passive with only a solar aerator to keep the water moving. I have seen them done very similar to a pool, where a bog is created and water is pumped from the bottom of the pond to the bog where it flows down back into the pond, but it would drive me up a wall to hear the pump going night and day. It would also create an unpleasant electrical field that I would start avoiding since electrical fields cause hives and heart palpitations in me. I want a system that can clean the water passively while creating habitat and a new microclimate for the area.
Plus, it doesn’t hurt that it would be located about 60+ feet from our house. A pond in front of the house? Yes, please! One that Simmi and our family and friends can swim in? Hell yeah.
We haven’t decided on the shape of the pond yet. We just know we want to start digging it in the next year.
By the way, none of these things will be done quickly. But they will be done! My timeline doesn’t work according to everyone else’s beliefs of when a project should start and finish. We have a lot going on in our lives, and I won’t allow myself or Dom to rush through things just to check them off of some list. We want these things and we are willing to wait in order to do them properly and without killing ourselves in the process.
There are so many things that need to happen before we can even start digging a pond. The pond is a part of the new farm infrastructure.
We have the materials we need to start building our duck yards. We’ll be building fencing, a mini pond with its own bog, and a few duck houses. There will be two areas of the duck yard. On one side, there will be housing, food, and water. On the other side, their pond will be finished. The pond is an old water trough from cows that used to graze on the land a long time ago. It’s hooked up to the well. The two areas are separated because anyone who has ducks knows, these little cute quirky birds love to party all night and spend lots of time mating.
They will be trained to stay in the area where there is food, water, and housing at night, and at mid-morning be allowed access to their pond area. Ducks aren’t like chickens where they go into a coop and lay eggs. No, they walk along and boop! one falls out. From my experience, they also lay at night or very early morning. If they are given access to a large piece of land every morning would become an easter egg hunt. Some ducks will try to hide their eggs, and keeping ducks in a smaller area makes it easier to find them.
Galeno is standing in the water trough in the photo on the right. Half of the trough will be made into a bog, the rest of it will be water. It’ll be lined with a rubber membrane and then rocks will be added. We’ll also have a spigot attached so that we can take the duck poop water and use it on plants that aren’t root vegetables. Plants love duck poop water and it won’t burn them.
In the background, you can see the area that will be turned into a living swimming pond. The ducks will not have access to the pond and will only be in their duck yard. They would put too much stress on the pond.
We’ll be finishing our chicken composting run as well. We’re nearly there, but it came to a screeching halt when we kept putting all our attention on things that kept redirecting us personally. I’ll leave it at that because we had to deal with some pretty disturbing things in 2019.
We won’t be getting animals until after our trip to California. We are planning to take a trip sometime between March and June. We thought we’d go for our 16 year anniversary, but then thought it would be nice to go a little later and celebrate Simmi’s 13th birthday. She’s never been to the pacific ocean, the San Diego Zoo, Sea World or any other place. Her life-threatening food allergies always kept us from traveling by plane. But since we live only about 14 hours from California, we can drive there. We want to do so before we get animals because we don’t want to worry about feeding schedules and things like that.
It will be our first trip ever going on a vacation. It will most likely be the only one we ever take. I don’t like traveling to different places. It stresses me out. I love being at home or taking day trips. That’s about it!
We will start with chickens, ducks, and turkeys in early summer. We would love to plant this year, but I’m not sure yet what that looks like since I have no idea where I’m putting the potager garden. In the market garden, we can get that ready, but again, with our upcoming trip to California, it would be better to wait until after we return home to start planting.
I’ve been recovering very well, but I want to speed up my process. Back in November, I started an elimination diet to see what foods were causing lingering inflammation and autoimmune problems. I have a very high pain threshold, so pain for me is different than pain for others. What causes me to ache might be crippling for others. My body has always been that way. Anyway, there is an underlying discomfort that I’ve had for years that I want to be gone.
I’ve tweaked my health over the last few years since returning to New Mexico. If I were still living on the east coast…I would be near death if not already dead. The mold in buildings triggers an autoimmune response and horrible stuff starts happening to me.
My last big flareup was in August 2018 and it lasted through Christmas. I don’t feel 100% and if I think about it, I haven’t felt 100% in years. So I’ve jumped on the carnivore meat wagon. It’s the ultimate elimination diet. I’ve tried to just eat only animal products like eggs, cheese, dairy, butter, pork, fish and shellfish, poultry, lamb and beef, however, I still had issues that wouldn’t clear up. After seeing many of my fellow autoimmune warriors switch to ruminant meat, salt, and water diet and completely send their disorder into remission, I knew I should try it for at least six months. I will also be mostly consuming my beef raw, which I already have been doing since last year.
It’s not a big deal in that I already eat that way, I’m just removing some of the tasty things I have always loved. That will be the difficult part. I’m committed though to figuring out what foods are affecting my body. I’ll revisit reintroducing other foods into my diet in six months unless I’m feeling fantastic and don’t want to jinx it.
It’s been a while since I’ve done an update on what we’re up to, so I think I’ll stop there. I’m hoping to write more this year. I tend to go quiet during busy times or disturbing times. Long pauses in my posts happen, but I want to make the effort this year to put at least two posts per week out. I don’t know if I can make that happen, but I’m willing to try.
I hope everyone has an amazing New Year, filled with blessings, hope, courage, new direction, and clear vision! It’s the start of a new month, new year, and a new decade, and I’m glad I get to share it all with you. Be safe!