It’s amazing to me that at this time last year I could barely breathe walking from part of a room to another, I had to shave my head because my hair was falling out so much that it was everywhere. It’s disturbing to see hair all over the place! Moving back to our home state of New Mexico was an act of desperation much like when we first arrived in New Mexico ten years earlier. We learned our lesson that this is our home forever. My mold allergies are so bad that our home state is the only one with the ability to help me recover.
And I am recovering, slowly but surely.
It has been nearly four years since we were raising animals and farming. Now that we have our land, we are moving full speed ahead, biting off more than we can chew, and I’m sure we’ll make plenty of mistakes along the way. I don’t fear making mistakes at all. I never have. It’s how I grow and it keeps me flexible when I want to stay rigid.
Jumping back into farming is something I am so very excited about. Proper planning, however, is key to being successful and profitable. We started the tradition of writing out our goals when we started homesteading in Los Lunas. It feels good to get back into the practice of writing our goals again. In every place that we were at from Vermont to West Virginia, we had grand plans for establishing a garden and keeping small animals, but I would get so sick from each house we lived in that we would need to move.
We moved a total of 10 times since leaving New Mexico four years ago. In 2019 we will make another move onto our land.
2018 was a great year. Our coffee roasting company, Buffalo Mountain, has thrived and made 10 times the amount made in 2017. We can’t yet take an income from it, but I believe by the end of 2019 we will be profitable enough to start paying ourselves. Buffalo Mountain pays for all its own supplies, operating expenses, internet and phone, and electric bill. We will be building the new roastery on the land and it will have an art studio, commercial kitchen, and a farm store attached.
We moved here to Reserve in February, and with the amazing support of our friend Jennifer, who allowed us to rent her little adobe this year, it helped us to get established in Catron County.
Simmi made a new friend named Angel and they have become great friends. It’s the first time she has had a real friend to play with…ever. it’s a pretty big deal!
Simmi has made great progress in her school work. She was evaluated by a dyslexia specialist when we lived in Vermont and we were told that she has profound dyslexia. This is not a bad thing, it just means that she processes information when reading or doing math differently than other children. Children with dyslexia have many strengths. I am also dyslexic, but mine is not as advanced as her’s is. So I work at her pace which is very slow, with lots of days in between for her to process what she has learned. If I do school work with her every day, she goes into overload and won’t stop rubbing her eyes because it’s like there are letters or numbers missing from what she’s reading. She believed that she was dumb and not smart because she couldn’t read like her friend Angel. It was very frustrating for her, but recently she has come to accept that she learns differently than other kids and that it’s okay to do things at a slower pace. I think she’s doing fantastic!
Dom has been working hard this year as a cook at the restaurant next door to us and also taking on side projects and maintenance work. He’s still emotionally recovering from this last move. The emotional stress of my illness over the last three years has really taken a toll on him. While I no longer have to worry about toxic mold exposure, I am still suffering with electro-hypersensitivity. My inability to deal with wifi and electricity, in general, has gotten worse since September of this year. My only solace is being down on our land where there are no frequencies at all, and if neighbors do have wifi in their houses, they are far enough away from our property to not affect me.
We made many new dear friends this year, and some of those friends became family to us.
We have our own land to call home and an emerging farm that is co-owned by Dom, me, Toulousse & Saint, and Sara. Sara will be moving to the property sometime in 2019. Toulousse and Saint are already there. I’ll be adding them to this website in the new year.
We gained a new son-in-law, Kyle, when our daughter Shoshannah was married in June of this year. Kyle is one of those rare, gentle and beautiful souls that captured my daughter’s heart and wouldn’t let go. I feel so blessed that they found such a great love in one another.
As we bring 2018 to a close, it’s time to look forward to the goals for 2019. While our list is extensive and so grand that we may not be able to fit it all into a year, it doesn’t have to fit neatly into a one year span. Let’s look at these goals as part of a Five Year Plan.
Firelight Farm’s Goals for 2019
Establish the market garden: Build the greenhouse, stake and build the grow beds, add row covers, install irrigation
Build a chicken coop and compost run
Line the duck pond and put up fence for the duck run
Build topbar beehives
Build a freestanding full bathroom: This will have a worm composting flush toilet (Solviva design), sink, shower and bathtub, and a washing machine. The bathroom will be located between the market garden and the French potager garden.
Build the produce washing and workstation, and animal evisceration (for meat processing) area next to the bathroom: This is the heart of any market garden or garden in general. It’s where fruits and vegetables are processed for the market either on farm or at the farmer’s market.
Build a tool shed between both gardens
Build our hybrid canvas tents: We will be building four 12’x12′ tent cabins. One is for Dom and I, the second tent is for Simone, the third one is for guests who come to visit us, and the fourth is for furniture and boxes as well as storing our kitchen supplies and food in. There will be a large covered area where we will have our kitchen and dining room table. The free standing bathroom will not be located too far from our camp.
Build a canvas tent cabin 12’x12′ for our coffee company, which will be located near where we will be building the roastery.
Establish the French potager garden
Plant fruit trees
Build a tropical greenhouse: This is for our personal use because we want fresh avocados, citrus, figs, and other tropical fruits that won’t grow in our hardiness zone.
Build the coffee roastery: This roastery will be built from logs that our neighbors have sitting up at their property. It was as if it has been there for the last ten years waiting for us to arrive. Haha, at least that’s the way I’d like to think of it! There’s enough lumber for our business complex which will be the roastery, a commercial kitchen for making cold brew and lactofermented vegetables, and the farm store.
Begin improving the pasture for the horses
Clear and remove rocks from the front of the property along the river for the future flower farm: This area is about 30’x200′ feet by my best guesstimation. 😉
Build a horse barn for Sara’s three gorgeous horses that will be coming to their new home
Build Sara a house. Sara is like a mama to Toulousse and I. We adore her and feel so blessed that she’s a part of our family.
Purchase ducklings and goslings
Purchase worms
Build a rabbitry and worm beds underneath
Purchase meat rabbits
Build a quail aviary
Purchase quail
Build a scaled up black soldier fly shed: Black soldier flies are one of my all time favorite creatures. The larva are highly nutritious for poultry and the adult black soldier fly is an elegant creature, living for only about a week. Adults do not have a working mouth and do not carry vector-borne diseases. I could gush on and on about these little creatures.
Build the farm’s outdoor kitchen and covered dining area: This will be for Farm to Table events
Purchase EZ Up Tents and things needed for the Silver City Farmer’s Market
Purchase or acquire a donated a Suburban or farm truck: We desperately need a large working vehicle that can haul a trailer and for Dom to continue working. Right now we only have one vehicle.
Establish a few commercial accounts for our organic fruits and vegetables and animal products
Build chicken tractors for meat birds. (See photo of chicken tractors below)
Purchase meat chickens and turkeys
Is your head spinning yet? Mine popped off just writing it all down! There’s more, but I think I’ll stop there. When I build the page for our Farmstead Milestones, I’ll add the above list with the rest of our goals, because the list keeps growing. It’ll never stop growing as long as I have breath in me.
I hope you all have an amazing New Year!
2019 is the year of great expectations and will be filled with strength, courage, wisdom, laughter, friendship, financial abundance, and lots of love!
We’re home! We arrived in Reserve, NM on January 25. Altogether the trip took 5 days and 4 nights. Most of our hotel stays were moldy in the bathrooms and just added more insult to injury with regards to my health. One of the hotel stays was so bad that we had to flee at 6:00 am because my breathing was so labored that I couldn’t stop coughing and sneezing.
We are located about 12 miles south of the main town of Reserve. Our house is a tiny little adobe building with two bedrooms and open area where there is a kitchen, dining area, and living room. We were amazed that we could fit all our stuff into this little structure. We had to get creative with the space in order to make it work, but it’s coming along nicely.
I thought I would give a picture tour of the property and at a later date, when our house is fully set up, I’ll give a little tour of the interior. We still have pictures to hang, more clothes to unpack, and shelves to hang.
Sometime in the future we’ll probably paint as well, but for now, because I’m still recovering it wouldn’t be wise for us to paint. The chemicals would affect my lungs too much. This little adobe place is a landing of sorts. It’s a mold free environment for me to heal, and as we get to know the area, locate a place where we can build our house. Our hope is that we can build very close to where we are at right now.
The house we want to build would be completely non-electric. That means no solar or alternative power either. It’s fine for in the buildings we’re using for our coffee business and other exciting plans we have, but our home will be built with no electricity. I’ll touch upon that subject at a later time.
So, where do we live? We live on a 40-acre plot of land that has three spring fed ponds (stocked with fish) in the Gila National Forest. We are at an elevation of 5,700 and we are surrounded by astonishing beauty, amazing rock outcroppings, canyons, evergreens, grasses, and wild game. The water here is crystal clear and tastes like heaven.
Just a week ago, I couldn’t walk more than a few minutes without sitting down, and I needed a nap at mid-day or lay down for a short period of time because I would become too dizzy to stand, and now one week later not only can I walk without running out of breath, but I can walk a whole block, as well as walk to the ponds. The first pond is directly behind our house up a little hill. Because of that hill, you don’t even know the pond is there. The first pond spills over and travels to the second pond, and then to the third pond. I have not made it as far as the second pond, but in the next week I know I’ll be able to accomplish that as well. I’m trying not to push myself too hard.
I’m so excited about these ponds. They are pure poetry.
In looking at it from an aerial view, it’s easier to see the vast beauty of the 40 acres. Over the next year, I’ll be planning out the different zones surrounding the riparian areas. Then observing the best way to utilize the land for orchards, gardens, and market gardens. It’s such a big project that it will take years to complete. I feel beyond blessed to have this land to cultivate.
Our county has a very large population of elk. The elk outnumber people and can be a nuisance or downright destructive in agricultural systems. I was so excited to see the first 10 acres being prepped for elk fencing. We don’t have a date yet on when the fencing will be installed…and I was so thrilled to see the tractor out there today!
There is a cute little greenhouse and a few garden plots that looked like there were tyme and other herbs growing maybe last year.
Here is another exciting area. Behind the cottonwood tree is the wood structure that will become our coffee roastery.
Here is a close-up shot. It’s just a stick built shed. The whole building, including any additions we put onto it will be done in salvaged very old doors and windows, and the walls will be infilled with straw-light-clay. The coffee roaster will be a cob/stone hearth, and the coffee will be wood fire roasted. I will be talking with the people who made my coffee drum about making a 20-30 pound drum custom for our new roasting hearth. Our inspiration for roasting coffee this way comes from Summermoon wood fired coffee. Below is a photo of their roaster. Ours will be similar in many ways.
The building will have very little power coming to it, and off the side of the building will be the art studio I need for creating the different products we sell for Buffalo Mountain Coffee Roasting Company.
I roasted our first few batches of coffee on February 1, and after a few roasts, I was able to get a feel for what it will be like to roast in the high desert. Altitude can affect how coffee is roasted, so I wanted to make sure I could get it consistent with how I roasted when we lived in West Virginia.
I will be working on Buffalo Mountain’s website to offer coffee for sale there as well, it was just a low priority last year while we were building our business.
Okay, back to our little tour…
Here’s a cool little building that is right next to the roastery. At first, we thought it might be something we would want to restore and make our home, but after seeing that it is so close to the access road for the pond, we felt it would be better served as a bait and vermiculture area. Worms baby! I think it would be a great area to sell worms since people love to come fishing at the pond.
It’s in rough shape, but it’s dry inside. It just needs a little TLC and a torch. Haha, no, just the TLC and a roof.
And no, it’s not haunted.
You might be tempted to think that it’s just termites holding hands, but under that weathered wood is plastered walls. 😉
Our house is heated by a tiny little woodstove. It does a pretty good job of keeping us warm at night. We also have two propane heaters, but we don’t use them often.
This gorgeous creature showed up and is such a great outside companion for Simmi. We’re allergic to cats, so it was nice to see him show up and hang out with us. There are three other cats as well, but they don’t stick around like he does. Simmi named him Fluffy Lucky.
There is also a gorgeous beautifully natured dog that comes around. Her name is Whisper and her person is a contractor who works in town a lot. She tags along with him, and comes to hang out with me when I’m roasting coffee. She got her name because she doesn’t make a sound. No barking. She’s like the perfect dog.
Life is good here! We are settling in, making a life for ourselves here, and enjoying the beauty of New Mexico once again. It’s good to be home.
We’re in a constant state of flux around here lately, and I must say that needing to switch gears isn’t easy.
Let me back up by saying that we had a great plan for our business and bakery. I was super excited about starting, we incorporated, purchased our domain to begin building our business website, spend hours baking up new recipes, and worked tirelessly on branding.
In order to get our business licenses, we had to fill out the detailed 35 pages of forms to include action plans, where a dirty mop goes, where business food is stored and the action plan on how it will all stay separate from our own food supply, the layout of the kitchen, where the hand washing sink and bathrooms are located, a map of the land and where the garbage bins are, as well as the well and septic. Who will be home during operation hours, and so many more questions. Questions about what we’ll be making, and to describe them all.
Make breads, muffins, the best baby cakes I’ve ever had, jams, jellies and other yummy treats to sell, and we’re in business. Or are we?
One of the things that must be settled in the heart before embarking on a business venture are the following questions:
“Do I believe in what I’m doing, or am I just trying to make money? Is this something that will serve others, or hurt them in the long run? Can I work this way and still maintain a high level of personal integrity?” If the answer is ‘no’ to any of those questions, you have to be willing to stop, re-evaluate your position and switch gears.
Starting a home based business takes discipline, organization, understanding, and integrity. If there’s no discipline and organization, things can go down hill quickly. If there is a lack of understanding and integrity, forget ever advancing your business. I’m grossly simplifying things right now, but I’ll give you the greatest struggle we face at the moment:
For many…MANY months, I’ve been working on forming our business. We had a vision of what we wanted and the steps we would take to get there. We were working on product lines, which items we wanted to bring to market, and how our products would change over the next five years. Yes, that’s a lot of work, but its always good to know where you’re going, even if its a few years out.
Here is our biggest problem…we as a family are moving towards eating traditional foods. The Weston A. Price Foundation has influenced a lot of the changes we’ve been making in our diet.
So what’s the problem? Refined flours, sugar, vegetable oils, and basically all the foods we’ve been raised to believe were good for us…throw it out the window. This is a paradigm shift happening for the last six months. Cupcakes? What? Bread that’s not a traditional sourdough?
My question is this:
If we as a family are refusing to buy anything fat free, low fat, reduced fat, pre-made frozen foods, canned food, food in plastic containers, pastas, refined sugars, flours, and other non-nutrient dense foods, how can we prepare what we don’t believe in and sell it to the general public? That would be like having a vegan prepare full on meat products for the omnivorous and get paid.
Dom’s question to me was, “If we are moving in another direction, why would we sell foods that can cause potential health problems, fertility problems, dental problems and so on since they aren’t traditional foods? Why can’t we sell the kinds of foods we believe in?”
He has an excellent point. It upset me to no end, I must admit. Why? Because I’ve worked so hard to this point putting certain things together, and now I have to scrap it all and start from scratch. I wasn’t upset that he was talking about our integrity…just about the change.
So now what? Where do we go from here?
I guess I’ll need to delve even deeper into Nourishing Traditions and maybe a few other resources. I’m starting from scratch. When your man is right…ya gotta listen.
We don’t dramatically change our lives overnight, but instead, its usually a slow agonizing journey to our goals. I don’t know why we drag these things out. I’m not resistant to change, but sometimes I do wish we’d move a little faster…then I remember that I’m the one that takes the longest to get somewhere important. LOL
For anyone who doesn’t know what a traditional foods diet is all about, here’s one of my favorite Weston A. Price chapter leaders, Sarah the Healthy Home Economist:
This is another great video (although long)
About Evangeline Grace
Thank you for visiting my blog. I've entered my 50's, and as I delve into the next exciting chapter of my life, I’m so pleased to be able to share it with all of you. I am a lifelong artist, writer, vocalist, crazy organic farmer, and own and operate Buffalo Mountain Coffee Roasting Company.
everywhere. It’s disturbing to see hair all over the place! Moving back to our home state of New Mexico was an act of desperation much like when we first arrived in New Mexico ten years earlier. We learned our lesson that this is our home forever. My mold allergies are so bad that our home state is the only one with the ability to help me recover.
We’re home! We arrived in Reserve, NM on January 25. Altogether the trip took 5 days and 4 nights. Most of our hotel stays were moldy in the bathrooms and just added more insult to injury with regards to my health. One of the hotel stays was so bad that we had to flee at 6:00 am because my breathing was so labored that I couldn’t stop coughing and sneezing.
The building will have very little power coming to it, and off the side of the building will be the art studio I need for creating the different products we sell for Buffalo Mountain Coffee Roasting Company.
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