The year 2020 was an over the top sensational year for us as a family. We kicked ass and took names! While the world was busy being distracted by a disease that was never isolated or identified, we continued to move forward as a family, building, repairing, organizing, and recommitting our lives to becoming more sustainable.
Sustainability is one of those red flag words used by large corporations to greenwash their products. That’s not the sustainability I’m talking about. Some might call it “primitive” living but that’s a red flag word as well! When we think of primitive, our minds conjure images of living on a dirt floor with no electricity or running water.
Is that really what primitive means? How about technologies from the 1700s? Are they primitive? Dom and I have watched one of our favorite youtube channels for years called Townsends and I love how they have been able to reenact and bring to life American History from the 1700-1800s. Now, I’m not a fan of reenacting and trying to recreate anything historic, however, I’m thankful to those who find it thrilling to geek out when they find obscure historic texts hidden in books long forgotten and then POOF! they bring it to life.
Such, I think is the case with the Townsends. I SWOON over the kitchen they created (pictured below). Not because it rejects modern life, but because it is a truly sustainable kitchen. Would we go without a modernish stove? Nope, we plan on utilizing a stove that was built in the era prior to obsolescence. That’s about how modern I wish to remain.
It’s a melding of different ways of doing things to reach our own specific goals and outcomes.
That’s all we can do really in this life. We have no desire to live fully in some romanticized historical past OR future.
We’re moving forward our way and we’re not interested in maintaining the status quo or just going along with the program. The program sucks and just as the “elite” (I call them bottom feeders) want to push for some great Reset, I would caution against thinking that this is a great idea. Remember it is the World Economic Forum (again, bottom feeders) calling for this reset because they FAILED. They are the biggest failure EVER and yet because most worship money, they think the Klaus Schawb holds the key to a new forged future. No. Just no. He, the biggest bottom feeder of them all has failed so much so that he’s crying for a do-over while blaming the little guy for all the problems. Anyway, the World Economic Forum’s plan I don’t consent to.
But I digress!
Back to my Happy New Year…
We managed to thrive in 2020 emotionally, physically, and even financially. We kicked off last new year with a baby skunk getting to our house, our water heater busting, our toilet needing to be repaired, and some pretty wicked colds. That was just January!
Here’s a recap of our year…
This beautiful little spotted skunk mama kicked off our 2020 New Year with sadness and resolve to save her baby that had died in a trap we had set. The baby, no more than maybe 6 inches from nose to tail found his way into the house and died. Dom buried him out back and she found his little body in a burlap bag and refused to leave the dead baby. She wouldn’t eat or drink and died within three days of exposure to the extreme cold. We heard rustling about a month later only to discover that the baby skunk had a sibling. This little guy thought he was a part of the family. He would come in and out of the pallet walls looking for food or just to sit and watch us go about our business.
We finally caught him and released him a few miles away from our land. That ended the skunk saga of 2020. Haha
With our bathroom out of commission because of a busted temporary water heater and a busted toilet line, it became an opportune time to put walls in, sand and finish the floor, install the new tub, and put in a much-needed window. The windows we found under some garbage that was left on the property.
We started collecting more pallets for future projects. With the price of lumber going through the roof we began to reuse pallets rather than pay through the nose for dimensional lumber, only purchasing it when absolutely necessary. Once insulation, drywall, and exterior siding is installed, does it really matter what the inner wall is made of? Sure we look like hobos for awhile while it is all coming together, but in the end we save thousands of dollars and we get an even stronger structure than if it was just a conventional stick-built building.
This year we will be building out of pallets, a storage shed, a greenhouse, and a large office space off the side of my coffee roastery for my second business, Status Select Professional Services.
Dom started carving spoons. It was something he has wanted to do for years. 2020 was The Year of the Spoon for him. 😉
Our son Noah came home to build his own cabin, save money, buy a car, and go to school to become an EMT and Paramedic. So far, he moved into his cabin not too long ago, and now he’s saving for his car. School starts in the spring! He’s doing fantastic.
The beginnings of the chicken coop was built. However, part of the way through building it, we realized that Noah really needed his cabin first. There wasn’t a reason I could imagine where a bunch of chickens should have a home before my son. So we switched gears and Noah and Dom started building his cabin. See photos of the process below:
We got a very small but productive garden going as well. We didn’t start until LATE, but still, it was good to have my hands back in the soil. Farming and caring for animals is a part of my calling, so to finally be able to grow food again felt like a huge return to my values. We were on such a crazy odyssey over the last five years that no matter where we went, farming was on my mind but it broke my heart that I couldn’t spend the time growing food or raising animals.
We can now! When we first started farming ten years ago, we went all in and bought seed, bought trees, bought animals, and we did so without any infrastructure in place. That meant that we spent a huge amount of our valuable time spinning our wheels getting makeshift housing ready for animals, trying to jerry-rig watering systems, and really didn’t have a full plan in place. Even so, we had a very productive CSA with lots of members as well as retail stores purchasing our produce.
I can’t in good conscience do that to us again. We’ll celebrate our second year on the land in April, and even though we are still putting infrastructure in place, it has been worth the wait!
Below was our tiny experimental garden. I wasn’t expecting much since it was really the first time I was really growing anything on this piece of land, but I was pleasantly surprised by the sheer volume of food produced. We plan on making this little garden area the new Blueberry Sancutary.
As fall and winter approached, we began to shift our thinking a bit. We decided to build the fencing for our ducks and geese. The area would not be used right away for ducks, but instead, we would have dairy goats in the area to take down the weeds in the market garden area. Eventually, we would move the goats to their new area located behind the coffee roastery near where the commercial kitchen would be located.
Dom got busy building the fencing for the goats. We located a farm two hours north of us and planned on purchasing goats from them.
The only thing left to put up are the three gates. Their structure is in place. We need to build them a milking stand, although we don’t plan on breeding the new doelings until they are a year old. We will be purchasing a pregnant Nigerian Dwarf so that we will have milk this year.
Below are our new babies. They were just born a few days ago. We will be bringing them home when they are weaned from their mamas.
We purchased our first cow and helped process it. It was an amazing experience! After we build our walk-in refrigerator, we’ll start processing all our animals on the farm.
I love butchery and now I’m excited to harvest other animals as well. We already process ducks, chickens, and turkeys.
Noah got a puppy from the same people we got our goats. Her name is Zelda. She’s a border collie, blue heeler mix.
Simmi also is getting ready to move into her new bedroom.
Today I’m painting her room. Dom will be laying her carpet soon and putting trim up. We’re getting there…little by little.
Every time something new gets completed, we moved one step closer to gutting the rig. Simmi being able to have her own room is that crucial next part of the plan. It will take a bit of detailed planning to gut the rig because that will involve taking out my office equipment for a few days. I might need to set up my office in my bedroom while the rig is being remodeled.
2021 is looking brighter every day!
2020 is here! Happy New Year.
Dom and I haven’t sat down to officially write down our goals and intentions for the new year, but as usual, they are pretty big and exciting. First, I’d love to recap 2019 and touch on our future plans because it was a pretty incredible year for us.
Our initial plans prior to moving here included others who are no longer living on the land. They’ve moved on to new and exciting adventures. As things shifted, for some strange reason, my thinking did not. I still went about working on the land as though the others were still present. It took a good six months for me to plan out how the land would best function with others also living here, which mainly had to do with our planned gardens.
Since everyone has moved on, we’ve finally changed the direction of our plans for farming and living.
Our camping came to an end at the beginning of November. We were hit with a cold snap that went right through Dom and he was unable to handle the cold during the evening. Simmi and I were fine, but since he was feeling it in his bones, we made the transition from our tents to the rig where we have woodstoves to keep warm. We’ve been updating the rig for us to live in since we had only planned on the rig being used for Buffalo Mountain.
It was a good thing that Dom changed his mind about tent living because the tents were old when we purchased them and sun-worn in our high desert climate. About two weeks after we moved into the rig, we had a few very strong storms that ripped the tents to shreds. We had already moved all our things out of the tents, and if we had stayed the course it could have been disastrous.
I think often to what could have happened if we installed our woodstoves and decided to stay put. The tents ripped wide open in the middle of the night. All our belongings would have been ruined, including our mattresses. It would have been a financial nightmare.
Buffalo Mountain Coffee:
Our coffee company has been going through quite a bit of growing pains and I have felt the squeeze. Since we moved into the rig, we needed to move everything for Buffalo Mountain to another section of the rig, separate from our living space. Doing this reduced greatly the amount of room I had to work with. I had three areas originally for work which included an office, an art studio, and the coffee room, but Simmi will be moving into my office, Dom and I are in my art studio, and all our equipment and inventory is in one small space.
In the coffee room (as I call it) I have to work in stages, which really drags out the hours I work. We’ve made it as efficient as possible, however, my workflow suffers quite a bit. The roastery is our top priority but it needs to be balanced with what we need for our family.
From November up to me writing this blog post, we had so many orders come in for the holiday season that there were many nights I never even went to sleep. Dom works in construction and we’re not at a place financially yet where he can work full time at Buffalo Mountain, so I designed the space to be only used by me, and made it impossible for us to hire outside help for the season. This set great limitations on what he could do to help get orders out the door. Buffalo Mountain was severely short-staffed! The fact that we still only have one car adds insult to injury because it would mean that after being up all night filling orders, I had to take him to work each day.
I was exhausted! I still am. However, financially we were able to move Buffalo Mountain forward significantly. I don’t take an income from our company yet because everything is always reinvested back to the company to move us forward. We bootstrapped our coffee company so we wouldn’t have a huge debt load or burden. While it is difficult at times bootstrapping, I’m glad we chose to do it that way.
We have the supplies necessary to finish the roastery and some of the other projects we’re working on. There are some very wonderful people in our community who have donated lumber, windows, and other materials and we will have everything we need to get our plans accomplished in the new year. We chose to use recycled materials because it helps others in the community to get rid of what they don’t need, and it helps us to utilize actual money on things we can’t get recycled, like inventory, supplies, and assets vital to Buffalo Mountain.
In the wake of the holiday rush, I was flabbergasted by the amount of waste that is produced by Buffalo Mountain. There is very little about our company that is environmentally friendly, and that is a problem for us. In building our company, I didn’t really consider using products that were environmentally friendly because they were cost-prohibitive. However, with the mountain of waste products in the form of label backing, plastic tape, and other things that can’t be composted here on the farm, we’ve decided to change our packaging moving forward.
We’ll be phasing out what we use now, by using it up and slowly transitioning to an environmentally friendly packaging. We won’t be using sticky labels any more. I have found a company that sells labels that can be compostable, but they are still quite cost-prohibitive, and I don’t want to pass that cost onto our customers.
2020 is looking amazing for Buffalo Mountain. In 2019 we made three times the amount we did in 2018. It’s great to watch the growth, year over year.
As I mentioned, we are currently living in the rig. For those who don’t know what the rig is, it’s an RV with four additions built onto it prior to us buying the land. It was used mainly for Buffalo Mountain before we moved in. Now that we’re in the rig, we’ve turned our attention to making it more liveable for us over the next year. We want our space to be comfortable, but not too comfortable that we don’t move forward with our house plans.
The addition/rooms put onto the rig were built with pallets. They didn’t have insulation so insulation was added to the office space and where we sleep.
There were places in the rig where wild animals could get in, and we had a very interesting thing happen one night about three weeks ago.
Simmi came into our room saying there was a skunk in the rig in the middle of the night. I didn’t believe her because it just sounded absurd to my sleeping brain. But it was true. It was a baby skunk not more than about 5 inches from nose to tail.
He came up under the rig and found a small hole to climb into. Then he made his way down to our room and got snapped in a trap we had set for mice. He started jumping and trying to free himself and started spraying his little stinky scent everywhere. Dom was able to get him out of the house and by the time he got him outside, the little guy died. Dom buried him in a burlap sack out in our ash pit.
I had a reaction to the smell of that tiny little cutie pie. He didn’t have a full skunk smell, just the smell of onions and garlic. Within about an hour, I passed out for six hours. My body couldn’t handle his scent.
Not everyone was as repelled as I was by his scent…his mother found his scent and tried to dig him up. He was already dead, but she refused to leave the sack. She stayed on the ash pile for three days and died. It was quite heartbreaking. Simmi cried, I was upset, and Dom was disturbed. We have never witnessed such dedication as that of a mother skunk. We brought her food and tried to help, but if we got close to her she would have sprayed us.
Dom found any holes where an animal could climb into the rig and closed them up.
The mama skunk was such a beautiful little creature. I think she was still young herself because she hadn’t reached the full size of a mature skunk.
Anyway, sealing up any small holes in the rig will prevent such a tragedy from happening again.
Rehabbing the rig is going slow, but soon we’ll pick up the pace. For the last six weeks, it has been nonstop work for me with Buffalo Mountain as well as homeschooling Simmi. Not an easy task to do both fulltime. But I made it work!
Our lumber keeps arriving from neighbors and people in our county, and we’re confident we have what we need to now gut the main part of the rig and redo it.
The kitchen will be refinished. All the cabinets and the RV bathroom will be removed and in its place, we’ll have bottom and top open shelves.
We have a full-sized Kohler sink and a white Chambers Stove to install. The stove we will be picking up the end of January when things settle down with Buffalo Mountain. Orders are still coming, so it’s difficult to get away for the day.
I’m so excited about getting this stove. I’ve known about Chambers Stoves for a long time, just didn’t think we’d ever have the money to afford one…especially one that has the pots and pans that go with it! I’m geeking out just thinking about it.
The Chambers Stove we’ll be installing is a model A from the year 1936-1939. It has all the bells and whistles of a classic Chambers Stove, AND the backsplash folds down to create more counter space when not in use. That comes in handy when you’re in close quarters on the rig. We also needed something that was thin enough to fit through the RV door, and the Chambers is just a little slimmer than the RV door opening.
It took a long time to find this model. When I found the seller, we struck up not only a conversation about coming to buy it, but became friends and may even partner on future projects between our coffee company and her catering company. The above photos are not of our stove, but ones I grabbed off the internet. Ours needs a bit of work to clean her up and shine again, but they can be restored beautifully. I’m so excited!
We currently are using the RV stove and oven that was in the rig. While I LOVE cooking on it, it just doesn’t provide the space we need to roast things. It has served its purpose so far, but if we plan on living in here for the next year or so, we need the space to be as accommodating as possible. I know me, and if things don’t start to flow the way we need them to as a family, depression and apathy will set in and Dom and I will start feeling sorry for ourselves. Haha That is NOT a pretty sight!
We’ve learned that when our surroundings aren’t what we need them to be, we become complacent, tired, and even depressed. It happened to us early on in our marriage when we would have to move into a new place that wasn’t optimal for us. Over the years, we’ve learned that we need to make something home before we start feeling homesick. It sounds like an oxymoron, but truly, homesick isn’t just for those who miss being home after being away. It’s also being sick mentally and physically while living in your home.
Neither of us wants to be homesick. No thanks!
As soon as we get our rig completely rehabbed (I’ll do a blog post about it), we’ll turn our attention to the roastery. After the roastery is finished, we’ll turn our attention to working in phases on our new house. We had planned on building a cabin, but since we moved into the rig, we won’t need to build a cabin until we’re ready to get rid of the rig. The new cabin will be designed as a guest cabin and we’ll stay in that after the rig is removed and until our house is built.
A few ideas I’ve grabbed from pinterest for inspiration in how we’ll redesign the main part of the rig. We don’t have a lot of height/headroom so we wouldn’t have as many upper shelves, but painting everything white and opening up the space will help it become more functional for us.
I’m debating whether to use our live edge shelving for the rig. I love the look, but I want to use what we have for our future permanent kitchen space. I’m on the fence about. Nothing is set in stone though.
I love the open shelves and open bottom shelf design. We have what we need to do a new floor as well as all the countertops and shelves.
Between the countertop and the first shelf, I’ve chosen long subway tiles that are a bit wonky. I love the texture and movement in them. They’re a bit expensive, but because the area we’ll be using them is small, we’re willing to invest in my sanity and create a backsplash that will make me smile every day. Investing in my sanity is a real thing, by the way!
We’re unsure of the style we’ll use for shelf brackets. I love the black angle iron but it’s costly. However, because they can be removed when we’re ready to remove the rig, I may want to invest in these, knowing they would be put into our final kitchen.
We purchased a full year of workshops and tutorials for building a cob home as a Christmas gift for each other. Our goal is to build our cob home where the rig currently is. Because of my issues with electricity, this house will not have any electricity or plumbing. The plumbing part has to do with my severe allergy to molds. Our main bathroom will be located on the exterior of the house inside an attached greenhouse. Technically it will be in the house, but the greenhouse makes the bathroom separate. Water damaged buildings create mold that is difficult to get rid of. Having any running water inside a house is inviting disaster to my health.
Our cob house will have bedrooms, a living room, a dining room, an apothecary, and a music room, but the kitchen will be separate and completely outdoors, connected by a porch/overhang. This will not be a ragtag kitchen. Instead, it will be designed with rustic elegance and equipped to handle the winter weather. I’ll share more on that as we finish up our final designs.
We’re redesigning the infrastructure. My plans had to be scrapped when Dom wanted to build a cob home. He wants to play in the mud and sculpt our house. Who am I to deny him such a winsome desire? Building a cob house will require a huge amount of earth for not only the walls but also the plasterwork. I created a plan (it took a long time to design) for our potager garden which is a 60’x60′ patch of earth located right next to the market garden. It was the area the horses were in when we first moved here.
Well, my need for having a pond and Dom’s need to play with mud caused me to change my mind about the location of the potager. We’ll be digging out that area to make cob and the hole it creates will make our pond/living swimming pool.
A living swimming pool is a deep pond with a buffer zone where aquaculture is cultivated. No chemicals are used and the buffer zone filled with plants cleans the water. I’ve seen them done complex as well as simple. We’re going for simple.
I want this pond to be passive with only a solar aerator to keep the water moving. I have seen them done very similar to a pool, where a bog is created and water is pumped from the bottom of the pond to the bog where it flows down back into the pond, but it would drive me up a wall to hear the pump going night and day. It would also create an unpleasant electrical field that I would start avoiding since electrical fields cause hives and heart palpitations in me. I want a system that can clean the water passively while creating habitat and a new microclimate for the area.
Plus, it doesn’t hurt that it would be located about 60+ feet from our house. A pond in front of the house? Yes, please! One that Simmi and our family and friends can swim in? Hell yeah.
We haven’t decided on the shape of the pond yet. We just know we want to start digging it in the next year.
By the way, none of these things will be done quickly. But they will be done! My timeline doesn’t work according to everyone else’s beliefs of when a project should start and finish. We have a lot going on in our lives, and I won’t allow myself or Dom to rush through things just to check them off of some list. We want these things and we are willing to wait in order to do them properly and without killing ourselves in the process.
There are so many things that need to happen before we can even start digging a pond. The pond is a part of the new farm infrastructure.
We have the materials we need to start building our duck yards. We’ll be building fencing, a mini pond with its own bog, and a few duck houses. There will be two areas of the duck yard. On one side, there will be housing, food, and water. On the other side, their pond will be finished. The pond is an old water trough from cows that used to graze on the land a long time ago. It’s hooked up to the well. The two areas are separated because anyone who has ducks knows, these little cute quirky birds love to party all night and spend lots of time mating.
They will be trained to stay in the area where there is food, water, and housing at night, and at mid-morning be allowed access to their pond area. Ducks aren’t like chickens where they go into a coop and lay eggs. No, they walk along and boop! one falls out. From my experience, they also lay at night or very early morning. If they are given access to a large piece of land every morning would become an easter egg hunt. Some ducks will try to hide their eggs, and keeping ducks in a smaller area makes it easier to find them.
Galeno is standing in the water trough in the photo on the right. Half of the trough will be made into a bog, the rest of it will be water. It’ll be lined with a rubber membrane and then rocks will be added. We’ll also have a spigot attached so that we can take the duck poop water and use it on plants that aren’t root vegetables. Plants love duck poop water and it won’t burn them.
In the background, you can see the area that will be turned into a living swimming pond. The ducks will not have access to the pond and will only be in their duck yard. They would put too much stress on the pond.
We’ll be finishing our chicken composting run as well. We’re nearly there, but it came to a screeching halt when we kept putting all our attention on things that kept redirecting us personally. I’ll leave it at that because we had to deal with some pretty disturbing things in 2019.
We won’t be getting animals until after our trip to California. We are planning to take a trip sometime between March and June. We thought we’d go for our 16 year anniversary, but then thought it would be nice to go a little later and celebrate Simmi’s 13th birthday. She’s never been to the pacific ocean, the San Diego Zoo, Sea World or any other place. Her life-threatening food allergies always kept us from traveling by plane. But since we live only about 14 hours from California, we can drive there. We want to do so before we get animals because we don’t want to worry about feeding schedules and things like that.
It will be our first trip ever going on a vacation. It will most likely be the only one we ever take. I don’t like traveling to different places. It stresses me out. I love being at home or taking day trips. That’s about it!
We will start with chickens, ducks, and turkeys in early summer. We would love to plant this year, but I’m not sure yet what that looks like since I have no idea where I’m putting the potager garden. In the market garden, we can get that ready, but again, with our upcoming trip to California, it would be better to wait until after we return home to start planting.
I’ve been recovering very well, but I want to speed up my process. Back in November, I started an elimination diet to see what foods were causing lingering inflammation and autoimmune problems. I have a very high pain threshold, so pain for me is different than pain for others. What causes me to ache might be crippling for others. My body has always been that way. Anyway, there is an underlying discomfort that I’ve had for years that I want to be gone.
I’ve tweaked my health over the last few years since returning to New Mexico. If I were still living on the east coast…I would be near death if not already dead. The mold in buildings triggers an autoimmune response and horrible stuff starts happening to me.
My last big flareup was in August 2018 and it lasted through Christmas. I don’t feel 100% and if I think about it, I haven’t felt 100% in years. So I’ve jumped on the carnivore meat wagon. It’s the ultimate elimination diet. I’ve tried to just eat only animal products like eggs, cheese, dairy, butter, pork, fish and shellfish, poultry, lamb and beef, however, I still had issues that wouldn’t clear up. After seeing many of my fellow autoimmune warriors switch to ruminant meat, salt, and water diet and completely send their disorder into remission, I knew I should try it for at least six months. I will also be mostly consuming my beef raw, which I already have been doing since last year.
It’s not a big deal in that I already eat that way, I’m just removing some of the tasty things I have always loved. That will be the difficult part. I’m committed though to figuring out what foods are affecting my body. I’ll revisit reintroducing other foods into my diet in six months unless I’m feeling fantastic and don’t want to jinx it.
It’s been a while since I’ve done an update on what we’re up to, so I think I’ll stop there. I’m hoping to write more this year. I tend to go quiet during busy times or disturbing times. Long pauses in my posts happen, but I want to make the effort this year to put at least two posts per week out. I don’t know if I can make that happen, but I’m willing to try.
I hope everyone has an amazing New Year, filled with blessings, hope, courage, new direction, and clear vision! It’s the start of a new month, new year, and a new decade, and I’m glad I get to share it all with you. Be safe!
“A home is a kingdom of its own in the midst of the world, a stronghold amid life’s storms and stresses, a refuge, even a sanctuary.” – Dietrich Bonhoeffer
Happy New Year! I hope everyone had a fantastic celebration, even if by celebration I mean that you couldn’t keep your eyes open past 10 and blissfully slept your way into the new year.
The day after Christmas we took a road trip to buy three Stout Overland 5000 Bell Tents. We purchased them from a man who owns a glamping business at the Grand Canyon. Brand new, these tents cost between $1,200- $1,700 each. They are four seasons and each tent has a stove jack for a woodburning stove.
On the right is a photo of what bell tents look like when they’re all decked out. Each of the tents is 16 feet in diameter and the center pole height is about 10 feet, which is great for Dom since he’s so tall.
Our original plan was to create a series of hybrid tent cabins to live in, but after we finally added the cost of each tent with canvas, lumber, and other materials we would need, the cost was around $850 per tent to create. That was WAYYYY out of budget for us.
As I was looking through craigslist for tents, I came across an ad for three bell tents. The price was hard to pass up, so Dom and I decided to purchase them. The look is very different than what I had drawn out on paper for our tent cabins since I wasn’t thinking of creating round tent structures, but it will work just fine.
The bell tents take only about 30 minutes for a person to put up, which is FAR less time than it would have been for us to build the foundation and frame and then sew the canvas for the top.
By choosing these tents, we have saved ourselves a lot of money as well as time. You can’t go wrong with that great combination.
The man we purchased the tents from also threw in two more tents for free to use as spare parts for our tents, but he said that if I’m creative enough and can mend the other two tents, we’d have five. I’ll be examining the two extra tents to see if they can be salvaged. If so, we will use them to create one of them as our kitchen, and the second as our living room/dining room. It will be a house of 5 tents.
Our coffee company will also have its own tent and it will be the only tent with full power for use of my computer, Agnus, and some of the electronics and lighting I use when I’m working. This tent will also have a work area for Simmi to create her jewelry, art, and school work.
Dom and I will have our own tent, and Simmi will have her own.
We’re pretty excited about how everything is coming along. Next week we will start the process of mending any small holes or tears in the tents, prepare the location for the tents, and start going through our things to see what we don’t want to take with us.
As we think of everything that needs to happen before we can move down there, we’re estimating that we won’t be living down there full time for at least two months. It all depends on how quickly we can get certain things accomplished.
We have electric and well water, but we still need to get a phone guy out there to put in our line.
I love how things are evolving. I also really love that we don’t have a mortgage or looming debt hanging over us! Dom and I had a discussion about forest fires which happens frequently in Gila where we are. We love that if we needed to evacuate the area, we could empty the tents, and take them in the car with us. It would only take an hour or so to get them all collapsed and put into the car. That is a HUGE weight off of our minds because when you live in an area that is prone to fires, losing a house can be devastating! If we lost our belongings we would still have tents to live in. How cool is that?!
The land is currently covered in snow, and we’re supposed to get more snow through next week. It’s the perfect time to go over each tent to make sure they don’t have any little holes, rips or tears. I do need to reinforce some areas, but until I get each tent out and all the areas marked that need repairs, I won’t know what I need to complete each repair. It might be a patch kit, or I might need to get a used duty sewing machine. The sewing machine I have has a hard time sewing the binding on a quilt, so I wouldn’t even attempt to make repairs using it.
I’ve never worked with a round space before, so it was a little difficult for me to conceptualize how everything would fit into each tent. I wanted to have everything to scale on paper so I knew what would fit, what would still need to be made, and what we need to get rid of or store away for when we build our house.
In a room that is square or rectangle, it’s easy to draw furniture and walkways into a room but when you’re dealing with a circle and the ceiling starts out very low and works its way up to a 10-foot height, things get a little tricky. So I created the size of the tent to scale on paper, and then each piece of furniture was cut out to scale as well. That way I could manipulate where each piece would go and it would show me just how much room we had to walk around.
When I worked on Simmi’s tent, she didn’t quite understand how her bed and shelves were to scale, so I found an ephemera cutout that I use in my art to be Simmi and placed her on the bed. That seemed to work for her and then she saw just how big her tent was.
In Simmi’s tent, she will have her bed, two small nightstands, and a series of 5 or 6 two-tier shelves. These will hold all her prized possessions and clothing. She wanted a larger table and two chairs for her and her friend to do activities like arts or crafts. We will most likely get a small portable propane heater for her tent, but we are still unsure. I am uneasy about having a woodstove in her tent. She is old enough to have one, but if we did allow it, it would need quite a bit of “mama reinforcement” otherwise I’ll be up all night wondering if a stuffed animal got too close to it, or she put her clothing a little too close to the stove.
I go through at least a hundred scenarios in my mind of what could possibly happen when an 11 year old has a woodstove in her room. A propane heater is more appropriate. Where we live right now there is a propane heater in her room, but she doesn’t go near it. We only used it a few times last winter, and since then got another heating source for her room.
I could be completely overreacting to the heating situation. I just know she’s fascinated by fire, and when we have the woodstove going (which is nearly 24/7) in the main part of the house, she’s always hovering around it, sitting by it, and enamored with the glow of the flames. She can’t help herself. What kid can, right?!
There will be no electric in her tent, just a few battery operated lanterns for light. We’ve played with the idea of putting an electric heater in her tent, but I really don’t want any electric in either of the tents where we sleep.
The tent in the photo to the left I’m still messing around with. This tent is more of an idea since we don’t know what shape the extra tent given to us is like. We would need to build a new dining table (ours is way too wide) but our chairs can all be used.
I have other drawings, but I’ll post them at a later time.
There have been family concerns as we’ve started to discuss our master plan. Dom and I seem to be the family pioneers, doing things that aren’t typically done by our extended families. We don’t know anyone in either of our families that has ever lived in tents while building a house. It seems so….primitive.
But there aren’t many families that set out with the goal of not having a mortgage either. Or a non-electric house. Or limited types of technology because of my sensitivity to different types of motors in both sound and electric magnetic sensitivity.
But here we are! On quite the adventure. On Facebook, youtube, and Instagram I have found many families who have lived in tents during the years of building their farm and home, and those who have chosen to live in RVs. Anything to avoid paying rent and utilities in one place, while trying to build a home or infrastructure in another.
I often think those who are carrying more than one mortgage or paying rent AND a mortgage must be so stressed out. Or maybe they found a better way.
For us, this is the best way. It’s healthy and freeing to reconnect to the natural world. I believe we as a people are far too disconnected from the “real world.” Nature is the real world. The changing seasons with its ebb and flow of fleeting light in winter and extended shine in summer all play into the health and well being of us as humans. We are so disconnected from the sun, spending most of our days inside at work or in our homes. If we go out, it’s only briefly. We have come to fear the elements.
Living in fear is a poor use of our time and energy. We have this gift of life, and yet we hide away in dark homes or in closed up buildings all day at work. We are no better than animals in the zoo who have lost our true habitat.
We must not fear the unknown. We don’t have all the answers, but it’s okay not to know. We do not walk into this life natively, believing that nothing will ever harm us, or that we will never be inconvenienced. It’s going to happen.
Will there be bears and mountain lions? Yes. Are we aware that they browse our property? Yes, and I’ve found bear scat on one of our walks. It happens to be exactly where we’ll be putting our tents. But wildlife has always been a part of the real world. The world we are entering. Learning to live with them and keep ourselves protected is important. I can tell you this much though, it isn’t like braving the wild real world of Alaska where grizzlies roam.
Being afraid of the real world should be a personal indication that you are disconnected. Reconnection is the cure.
Anyway, I digress!
Here are some photos from Christmas 2018- New Year 2019:
Christmas eve was filled with excitement and wonder. We think Simmi is secretly an elf (Like Buddy the Elf) because as soon as the weather turns cold in early fall, she starts singing Christmas songs and it doesn’t stop until after we put the decorations away. This is also a struggle since she would keep Christmas decor up all year if she could.
Even though the electricity from the lights bothers me, I deal with it because I’ve always loved white lights at Christmas. Simmi would have been upset if we didn’t have lights around the window too.
Christmas night Sara joined us for dinner. She always has something stylish to wear, from well-appointed unique hats to the lavishly gorgeous embellished suede and lamb fur coat. And lets not forget the badass boots that go above the knee. I know you can’t see those in the photo, but she’s sporting them! Sara will be moving onto the land sometime in 2019 with her three gorgeous horses.
This is Josey (Joseph) and Leaf.
This is Galeno the great. I gave him the last part of his name because he’s a fatty and likes to keep eating. Haha.
My girl in her silliness wanted me to take a photo of her new hair style. She was pretty pleased with herself!
A very sweet friend of ours, Wendy, gave Simmi water colors, paint brushes and lots of creative things for Simmi to do. Simmi was plotting for at least three days which one of Wendy’s gifts she would open first. Wendy did not disappoint! Thank you Wendy for all the love you put into make Simmi’s Christmas magical.
The first thing she painted was a horse. Of course!
Christmas night was filled with great conversation, awesome food, and lots of laughter.
By the end of the evening, I think we completely wore Sara out. Haha
New Year’s Eve was fabulous. We definitely drank a little too much wine that night! We also hydrated too with plenty of water. What? You don’t drink ice water out of a large wine glass? 😉
New Year’s day we woke up to a foot of snow!
Not a soul to be found on the roads!
From the weight of the snow, Sara’s hayport collapsed. After we had some coffee and breakfast, we headed down to her place to get everything dug out.
We had some help from a neighbor getting the tarps out.
Sara one of the best humans I’ve ever had the privilege of getting to know. She’s a horsewoman and an extremely gifted writer. I’m creating a space on our blog for her to write.
New Year’s day breakfast. Ya can’t beat homemade flatbread, brie, grapes, and meat.
Josey was sporting some icicles.
It’s been an amazing start to the new year.
It’s amazing to me that at this time last year I could barely breathe walking from part of a room to another, I had to shave my head because my hair was falling out so much that it was everywhere. It’s disturbing to see hair all over the place! Moving back to our home state of New Mexico was an act of desperation much like when we first arrived in New Mexico ten years earlier. We learned our lesson that this is our home forever. My mold allergies are so bad that our home state is the only one with the ability to help me recover.
And I am recovering, slowly but surely.
It has been nearly four years since we were raising animals and farming. Now that we have our land, we are moving full speed ahead, biting off more than we can chew, and I’m sure we’ll make plenty of mistakes along the way. I don’t fear making mistakes at all. I never have. It’s how I grow and it keeps me flexible when I want to stay rigid.
Jumping back into farming is something I am so very excited about. Proper planning, however, is key to being successful and profitable. We started the tradition of writing out our goals when we started homesteading in Los Lunas. It feels good to get back into the practice of writing our goals again. In every place that we were at from Vermont to West Virginia, we had grand plans for establishing a garden and keeping small animals, but I would get so sick from each house we lived in that we would need to move.
We moved a total of 10 times since leaving New Mexico four years ago. In 2019 we will make another move onto our land.
2018 was a great year. Our coffee roasting company, Buffalo Mountain, has thrived and made 10 times the amount made in 2017. We can’t yet take an income from it, but I believe by the end of 2019 we will be profitable enough to start paying ourselves. Buffalo Mountain pays for all its own supplies, operating expenses, internet and phone, and electric bill. We will be building the new roastery on the land and it will have an art studio, commercial kitchen, and a farm store attached.
We moved here to Reserve in February, and with the amazing support of our friend Jennifer, who allowed us to rent her little adobe this year, it helped us to get established in Catron County.
Simmi made a new friend named Angel and they have become great friends. It’s the first time she has had a real friend to play with…ever. it’s a pretty big deal!
Simmi has made great progress in her school work. She was evaluated by a dyslexia specialist when we lived in Vermont and we were told that she has profound dyslexia. This is not a bad thing, it just means that she processes information when reading or doing math differently than other children. Children with dyslexia have many strengths. I am also dyslexic, but mine is not as advanced as her’s is. So I work at her pace which is very slow, with lots of days in between for her to process what she has learned. If I do school work with her every day, she goes into overload and won’t stop rubbing her eyes because it’s like there are letters or numbers missing from what she’s reading. She believed that she was dumb and not smart because she couldn’t read like her friend Angel. It was very frustrating for her, but recently she has come to accept that she learns differently than other kids and that it’s okay to do things at a slower pace. I think she’s doing fantastic!
Dom has been working hard this year as a cook at the restaurant next door to us and also taking on side projects and maintenance work. He’s still emotionally recovering from this last move. The emotional stress of my illness over the last three years has really taken a toll on him. While I no longer have to worry about toxic mold exposure, I am still suffering with electro-hypersensitivity. My inability to deal with wifi and electricity, in general, has gotten worse since September of this year. My only solace is being down on our land where there are no frequencies at all, and if neighbors do have wifi in their houses, they are far enough away from our property to not affect me.
We made many new dear friends this year, and some of those friends became family to us.
We have our own land to call home and an emerging farm that is co-owned by Dom, me, Toulousse & Saint, and Sara. Sara will be moving to the property sometime in 2019. Toulousse and Saint are already there. I’ll be adding them to this website in the new year.
We gained a new son-in-law, Kyle, when our daughter Shoshannah was married in June of this year. Kyle is one of those rare, gentle and beautiful souls that captured my daughter’s heart and wouldn’t let go. I feel so blessed that they found such a great love in one another.
As we bring 2018 to a close, it’s time to look forward to the goals for 2019. While our list is extensive and so grand that we may not be able to fit it all into a year, it doesn’t have to fit neatly into a one year span. Let’s look at these goals as part of a Five Year Plan.
Firelight Farm’s Goals for 2019
- Establish the market garden: Build the greenhouse, stake and build the grow beds, add row covers, install irrigation
- Build a chicken coop and compost run
- Line the duck pond and put up fence for the duck run
- Build topbar beehives
- Build a freestanding full bathroom: This will have a worm composting flush toilet (Solviva design), sink, shower and bathtub, and a washing machine. The bathroom will be located between the market garden and the French potager garden.
- Build the produce washing and workstation, and animal evisceration (for meat processing) area next to the bathroom: This is the heart of any market garden or garden in general. It’s where fruits and vegetables are processed for the market either on farm or at the farmer’s market.
- Build a tool shed between both gardens
- Build our hybrid canvas tents: We will be building four 12’x12′ tent cabins. One is for Dom and I, the second tent is for Simone, the third one is for guests who come to visit us, and the fourth is for furniture and boxes as well as storing our kitchen supplies and food in. There will be a large covered area where we will have our kitchen and dining room table. The free standing bathroom will not be located too far from our camp.
- Build a canvas tent cabin 12’x12′ for our coffee company, which will be located near where we will be building the roastery.
- Establish the French potager garden
- Plant fruit trees
- Build a tropical greenhouse: This is for our personal use because we want fresh avocados, citrus, figs, and other tropical fruits that won’t grow in our hardiness zone.
- Build the coffee roastery: This roastery will be built from logs that our neighbors have sitting up at their property. It was as if it has been there for the last ten years waiting for us to arrive. Haha, at least that’s the way I’d like to think of it! There’s enough lumber for our business complex which will be the roastery, a commercial kitchen for making cold brew and lactofermented vegetables, and the farm store.
- Begin improving the pasture for the horses
- Clear and remove rocks from the front of the property along the river for the future flower farm: This area is about 30’x200′ feet by my best guesstimation. 😉
- Build a horse barn for Sara’s three gorgeous horses that will be coming to their new home
- Build Sara a house. Sara is like a mama to Toulousse and I. We adore her and feel so blessed that she’s a part of our family.
- Purchase ducklings and goslings
- Purchase worms
- Build a rabbitry and worm beds underneath
- Purchase meat rabbits
- Build a quail aviary
- Purchase quail
- Build a scaled up black soldier fly shed: Black soldier flies are one of my all time favorite creatures. The larva are highly nutritious for poultry and the adult black soldier fly is an elegant creature, living for only about a week. Adults do not have a working mouth and do not carry vector-borne diseases. I could gush on and on about these little creatures.
- Build the farm’s outdoor kitchen and covered dining area: This will be for Farm to Table events
- Purchase EZ Up Tents and things needed for the Silver City Farmer’s Market
- Purchase or acquire a donated a Suburban or farm truck: We desperately need a large working vehicle that can haul a trailer and for Dom to continue working. Right now we only have one vehicle.
- Establish a few commercial accounts for our organic fruits and vegetables and animal products
- Build chicken tractors for meat birds. (See photo of chicken tractors below)
- Purchase meat chickens and turkeys
Is your head spinning yet? Mine popped off just writing it all down! There’s more, but I think I’ll stop there. When I build the page for our Farmstead Milestones, I’ll add the above list with the rest of our goals, because the list keeps growing. It’ll never stop growing as long as I have breath in me.
I hope you all have an amazing New Year!
2019 is the year of great expectations and will be filled with strength, courage, wisdom, laughter, friendship, financial abundance, and lots of love!
Another year has passed, and I’m thankful yet again that God has sustained me and kept me alive. I’m in very poor health and slipping further into illness as the days pass. We knew this would happen, I just wish it didn’t have to be this way. I’m becoming weaker, and continue to deal with extreme inflammation and edema. Dom shaved my head last week because my hair was so thin you could see my scalp. Ironic that shaving my head would help with seeing my scalp, right? Well, when my hair gets super thin I don’t look healthy at all. I mean, let’s face it, I’m not healthy going through allergic reactions to mold, but why look the part too. It really comes down to how comfortable I am and how much Dom can take. Seriously! Losing hair is a very itchy experience. It feels like there are bugs crawling all over my head and body. That happens because as my hair falls out in clumps, it touches my arms and legs and feels like bugs crawling. Beyond that is dealing with hair everywhere. On the floor, in the tub, in places hair shouldn’t be. I also can’t have hair falling into coffee when roasting or packing up orders. That’s just gross. Being bald works for me on so many levels, and Dom likes it too. So he shaved it off. 😉
I have my prescription for clearing my body of mold, however, I can’t take it until we are out of this house and in a mold-free environment. I hate that I have the one thing that will make me better, but I can’t take it. In the meantime, I am taking Oreganol, Oregamax, and fermented cod liver oil. They are helping somewhat with the inflammation and allergy, but they are no match for my immune response to mold. It’s only a matter of time before it stops working.
Our timeline for the move back to New Mexico is set for between January 15 through February 1. I hope it doesn’t go that far, but as it stands right now, we don’t have the money needed to rent a truck and travel cross country. We’ve factored the cost of our move and it’s $5,000 for the Uhaul, car trailer, gas, lodging, boxes, and food. We need to be careful of where we stay as we travel also because of moldy motels. Finding an affordable hotel isn’t easy, and if the air quality in the heating system for the room isn’t clean, I risk having my airways begin to constrict. Fun, right?
We need a miracle. Dom wanted me to put together a Go Fund Me page to help raise the money, but I’ve tried that for other things in the past and it didn’t work out for us…at all. We’ve sold some things that we don’t use anymore, and there are many household things we’ll leave behind here at the house, but it still doesn’t get us anywhere near what we need.
We’re in between a rock and a hard place. We know where we’re going in New Mexico. We can see it and almost touch it…but it’s out of reach to us. In a panic because of the state of my health, Dom is ready to just abandon everything we have own, jump into the car and go. Yeah, we can do that, but then we have a repeat of what we went through when we first moved to New Mexico in 2008. I’m tired and feel defeated. I don’t want to start from scratch again! I don’t want to leave behind all the beautiful things we’ve acquired over the last several years. We will though if it comes down to me being hospitalized. It’s almost too late at that point.
We have managed to keep me pneumonia free for seven years now. The last time I had pneumonia was in 2011 when I contracted RSV, a viral respiratory infection. I contracted pneumonia when we first moved to New Mexico in January 2009 because of mold in the house due to a swamp cooler. That was the last time I had bacterial pneumonia. They say that after seven years, you have a brand new set of lungs. I hope so! I need new lungs, or at least lungs strong enough to continue to handle the onslaught of allergic reactions I’m enduring here.
Dom is also ill, as is Simmi. We all go through cycles of illness where it gets bad and we’re knocked on our butts, and then we start to get better, but never fully recover before getting ill again. This has been happening since August 2017.
It has to stop. I’m tired. I just want us to be well again.
Every December for as long as we have been married, we have discussed what we want to see happen in the coming new year. We don’t do resolutions. Instead, we set our course, create goals, and set out to accomplish them. We’re not “New Year New Me” people. We set the tone for what that new year will hold for us. In December 2016 we said that we wanted 2017 to be the year of abundance. Dom laughs every time he thinks of that word abundance. He says, right, abundance… an abundance of trouble, abundance of MOLD, abundance of heartache, the abundance of physical harm, an abundance of betrayal, an abundance of insanity.
Were there good abundant things that happened in 2017? Yes, for sure! Buffalo Mountain Coffee Roasting Company was birthed in 2017 (technically 12/16), my computer Agnus was born in 2017 and NOTHING good would have happened professionally or personally if it wasn’t for our dear friend gifting us with Agnus. We received rich blessings financially and maintained deep connections with friends and family despite not having a phone to communicate for a full year.
In looking ahead to this new year of 2018, Dom wanted to be clear in setting the tone; abundant good health for he and I and our family, financial prosperity for us as a couple, fulfilling my calling as a steward of the earth in caring for animals and growing food for my community, and setting down roots in a town we can call home and serve faithfully.
It has been a very long and trying year. We are weary but optimistic that better days are on our horizon.
Happy New Year! May 2018 be a spectacular year filled with rich opportunities for growth and prosperity, and abundant in exciting new experiences and joy.